The XL Premium TR 2-level 2×6-pizza wide pizza oven combines two high-end electric advantages: the wide format — which cuts the kitchen depth needed versus the standard depth format — and the full refractory stone chamber (TR), which delivers maximum thermal inertia on both levels. It is the oven for pizzerias whose kitchen is depth-constrained but who will not give up TR baking constancy on 12 simultaneous pizzas.
Wide format + full TR chamber: the niche combination
The XLP66LTR is the answer to a precise situation: you need 12 pizzas per batch in Premium TR quality, but your kitchen cannot take 1320 mm of depth (the depth XLP66TR format). The wide format solves the depth constraint. The full TR chamber solves the quality constraint in intensive service. The 200 kg weight (28 kg more than the standard XLP66L at 172 kg) reflects the added refractory mass of the TR walls in each level.
In intensive service, the full TR chamber cushions door-opening thermal shocks far better than a vault+sole chamber: a 10-20°C drop per opening in TR versus 30-60°C in standard. Across two levels active at once with 15 to 20 openings an hour, this difference translates into a constant bake from the first to the last pizza of the service — with no manual thermostat catch-up.
For which establishment
The XLP66LTR is the choice of pizzerias in shallow premises (long kitchen, narrow commercial unit) working at high throughput — two slots a day, 100 to 130 covers, or continuous evening delivery. It is also the format for restaurant groups deploying standardised kitchens across non-identical premises: some sites will have the depth for the XLP66TR, others must take the wide format, but TR quality stays identical in both cases.
Technical specifications
| Reference | XLP66LTR |
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| Power | 18 kW — 3-phase 400V supply required |
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| Capacity | 2 levels × 6 pizzas = 12 pizzas at once |
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| Baking chamber | Full refractory stone chamber on each level (TR) |
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| Dimensions (W × D × H) | 1,360 × 960 × 750 mm |
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| Weight | 200 kg |
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| Price excl. VAT | €5,550 |
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XLP66L vs XLP66LTR
| XLP66L — top+sole | XLP66LTR — full chamber |
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| Format | 2 levels × 6 piz wide | 2 levels × 6 piz wide |
| Chamber | Stone vault + sole | Full stone chamber (TR) |
| Weight | 172 kg | 200 kg (+28 kg of stone) |
| Thermal drop/opening | 30-60°C | 10-20°C |
| Price excl. VAT | €4,560 | €5,550 (+€990) |
| Ideal service | 100-130 covers, sustained | 130-150 covers, intensive continuous |
What restaurateurs ask
- Is the XLP66LTR worth €990 more than the XLP66L?
- Yes, if you work intensive continuous service. The €990 pays back through baking constancy (fewer off-temperature pizzas at the end of a rush), reduced electrical consumption from thermal restarts, and the superior durability of the full chamber in daily intensive use. For a moderate-pace service (50-70 pizzas an evening), the standard XLP66L is enough.
- Do I need a special hood for this oven?
- The hood must suit the wide format of the XLP66LTR. Check the model's exact dimensions with our sales team before buying to size the extraction correctly. An extraction airflow of at least 500 m³/h is recommended to cover both levels in simultaneous service.
- What lifespan can I expect from the full TR chamber in intensive use?
- The professional-grade full refractory stone chamber is designed for thousands of thermal cycles. In daily intensive use (2 services/day, 300 days/year), a lifespan of 8 to 15 years is common with standard maintenance: light brush-cleaning of the sole after cooling, annual check of elements and thermostats. The stone may micro-crack slightly with no functional impact and is replaceable if needed.
- Can I switch from XLP66L to XLP66LTR if I change premises?
- No — the two models have different bodies. If you change premises and move to a deeper space, you can opt for the XLP66TR (depth format, full chamber) for a comparable investment. Reselling an oven in good condition can partly fund the replacement — our advisers can guide you on the process.
Professional delivery in 48h across mainland France. Recipe training offered on request. For any question on exact dimensions and layout, contact our team before ordering via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
