The MASTER 2-level 2×9-pizza pizza oven is the most advanced electric pizza oven in the whole range — and probably on the catering-equipment market: 18 pizzas per batch, 28.8 kW 3-phase, two chambers with elements cast in the refractory stone on a 1460 × 1360 mm sole each. At this scale, MASTER technology is not a luxury but a necessity: on 9 simultaneous pizzas per level, sole uniformity is the only way to guarantee that the left-corner pizza and the centre pizza bake identically, with no manual rotation, no individual watching. The MASTER99 is the oven of the professional who wants the absolute maximum.
18 MASTER pizzas: uniformity at industrial scale
On a 1460 × 1360 mm sole (about 2 m²), the MASTER elements are cast into the mass of refractory stone across the whole surface. There is no area closer to or further from the heat source. Each of the 9 pizza positions per level receives exactly the same heat output from the sole — something physically impossible to achieve with elements laid on or under the stone. As a result, the pizzaiolo can run 18 pizzas at once as if running a single one: one baking time, one temperature, 18 identical pizzas.
At 10 to 12 batches an hour across both levels managed in staggered mode, the MASTER99 can produce 180 to 216 perfect pizzas an hour. Over a full 3-hour service, that is 540 to 650 pizzas — all of identical quality, from the first to the last. For an intensive pizza dark kitchen (6-11pm, 300+ orders) or a large destination pizzeria (200+ covers), it is the maximum production configuration.
For which establishment
The MASTER99 is the oven for the largest pizza operations in catering: large destination pizzerias (200+ covers, reputation built on quality), high-density pizza dark kitchens (300+ orders/evening), central production kitchens for redistribution, large-scale event caterers. It is also the oven for champion pizzaioli (World Pizza Championship, campionato mondiale) seeking absolute baking constancy in competition. At €8,400, the MASTER99 is cheaper than buying two stacked MASTER9 (2 × €4,920 = €9,840), while offering a simplified integrated installation.
Technical specifications
| Reference | MASTER99 |
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| Power | 28.8 kW — 3-phase 400V supply required |
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| Capacity | 2 levels × 9 pizzas = 18 pizzas at once |
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| Heating technology | Elements cast in the refractory stone on each level (MASTER) |
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| Dimensions (W × D × H) | 1,460 × 1,360 × 800 mm |
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| Price excl. VAT | €8,400 |
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MASTER99 and 18-pizza alternatives
| Option | Technology | Capacity | Configuration | Price excl. VAT |
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| XLP99TR | Classic full chamber | 18 piz (2×9) | 1 integrated oven | €6,950 |
| 2 × stacked MASTER9 | Elements in the stone | 18 piz (2×9) | 2 modular ovens | €9,840 |
| MASTER99 | Elements in the stone | 18 piz (2×9) | 1 integrated oven | €8,400 |
What restaurateurs ask
- Why choose the MASTER99 at €8,400 over the XLP99TR at €6,950?
- The XLP99TR offers maximum thermal inertia (full chamber) at a lower price. The MASTER99 offers absolute sole thermal uniformity over 9 pizzas per level — something the XLP99TR cannot guarantee with conventional elements on a 1460 × 1360 mm sole. If your main criterion is resistance to thermal shocks (very intensive service with many openings), the XLP99TR is enough. If your criterion is perfectly identical baking across all sole positions at 18 pizzas per batch, the MASTER99 is the only oven that meets it.
- What electrical installation is needed for 28.8 kW 3-phase?
- A dedicated three-phase breaker of 3×50 A and a 3-phase cable of at least 16 mm² section from your main board. Have the installation done by a qualified electrician. Check with your utility the available power of your contract: 28.8 kW continuous is a very large draw, often beyond standard catering contracts. A higher-tariff or medium-voltage contract may be needed for very large installations.
- Does the MASTER99 need specialist teams for installation?
- Yes, for two reasons: the high-power 3-phase wiring (qualified electrician mandatory) and the oven handling (heavy equipment, large dimensions). Contact our logistics service before ordering to arrange suitable delivery: premises access, floor strength, handling equipment needed. Our team can coordinate delivery and installation with a local contractor.
- Can the MASTER99 run with a single level during quiet services?
- Yes. The two levels are independent with a thermostat per level. For a low-attendance lunch service (50-80 covers), a single level of the MASTER99 can run at full power (14.4 kW) while the other is off. The off level holds its heat 1 to 2 hours, then can be relit for evening service in 40 to 55 minutes of preheating. This flexibility cuts electrical consumption during low-activity slots.
Coordinated professional delivery across mainland France (lead time by availability and access conditions). Recipe training offered on request. For a MASTER99 project, contact our team ahead to plan the installation: high-power 3-phase wiring and specialist handling, via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
