-
€4,590.00
€7,360.00
- Premium version of our reference pack — full 4-station line + largest display
- Henny Penny-type automatic pressure fryer, no pump — 12kW, 25L, three-phase 400V
- 1.5m display with burger bin — maximum presentation capacity
- Marinating machine + breading table for full professional production
- For high-volume restaurants opening with a complete chicken-burger menu
- Free chicken recipe training — €4,590 excl. VAT
-
€4,199.00
€5,040.00
- Gas basket rotisserie — 5 oscillating baskets
- No skewering — load the baskets, fast batch loading and unloading
- Propane/butane or natural gas — no three-phase
- Planetary rotation for even, self-basted golden chicken
- 850×700×1040mm — for high-throughput markets (€5,040)
-
€4,699.00
€5,650.00
- 50 litres — gas, high-power direct heating, fast rise to boil
- Diamante 70 block: 600×730×870 mm on stainless legs, 77 kg — fixed pro-kitchen installation
- Natural gas or propane — lower running cost than electric for intensive use
- Ideal soups, stocks, base sauces, cooking vegetables and starches in volume
- 77 kg, stainless build — pro robustness, continuous brigade service
- For restaurant, hotel, catering
-
€599.00
€720.00
- Single 7kW professional burner — 2–4× a domestic plate
- Most compact and most affordable gas cooker in the range (370×510mm, 9kg)
- Boils 5L of water in 4–5 min · intense searing · wok-capable (220–250°C)
- Runs on town gas (G20) or bottled propane (G31) — no electricity
- Ideal extra station, small catering, food trucks and first gas purchase
-
€999.00
€1,200.00
- 2 burners in tandem (front/rear) — 14kW total (2×7kW)
- Only 400mm wide — two burners where a wide unit will not fit
- 700mm depth, 12kg — slots between side-by-side equipment
- Same power and price as the length format, narrower footprint
- For food trucks, narrow worktops and equipment lined up side by side
-
€999.00
€1,200.00
- 2 side-by-side gas burners — 14kW total (2×7kW), independent controls
- 690mm wide — two large 28–32cm pans side by side without crowding
- Compact 510mm depth — fits worktops with limited aisle clearance
- Front access to both burners — no reaching over a hot pan
- Stainless steel, table-top, 10kg — easy to position
- Town gas (G20) or propane (G31)
-
€549.00
€670.00
- Professional gas crêpe maker — 400 × 200 mm rectangular plate, stainless-steel build
- Electronic ignition + temperature regulator — precise control and match-free start-up
- Ergonomic handles — easier handling and cleaning, removable plate
- Fierce, responsive gas heat — fast heat-up, immediate recovery between galettes
- Robust build: 14 kg, stainless structure — sized for intensive professional use
- €670 excl. VAT — professional gas crêpe maker with built-in ignition and regulation
-
€249.00
€300.00
- 6 boiled eggs per cycle — consistent doneness every time
- Gas-heated, 1.05kW — low running cost
- Compact 340×310×290mm, 15kg stainless
- For breakfast, brunch, salads and garnish prep
- Frees a burner on your range — a dedicated egg station for €300
-
€3,490.00
€4,990.00
- 16.1 kW gas — 4 pizzas, refractory stone sole, 1 level, Smart range
- 1000×1062×560 mm, 77 kg — the lightest 4-pizza gas oven in the range
- Compact 1000 mm wide: fits kitchens where the XL (1100 mm) does not
- Output 40-55 pizzas/hour — for a 30-60 cover pizzeria or restaurant pizza section
- 77 kg: 2-person handling, easier install on an upper floor or in a narrow kitchen
- Pallet delivery from French stock
-
€4,329.00
€5,200.00
- 21.5 kW gas — 6 pizzas, full refractory stone chamber, 450°C
- 1000×1360×540 mm, 77 kg — the lightest full-stone-chamber gas oven in the range
- Full chamber: stone sole, walls and vault — holds 380-400°C in continuous service
- Output 65-85 pizzas/hour — pizzeria 60-100 covers, continuous service
- 77 kg: easier install on an upper floor or constrained kitchen, no lifting equipment
- Pallet delivery from French stock
-
€5,899.00
€7,080.00
- 31 kW gas — 9 pizzas at once, refractory stone sole, 1 level, large format
- 1470×1540×540 mm, 125 kg — the largest 1-level oven in the XL gas range
- Estimated output 120-160 pizzas/hour — high-throughput pizzeria or 2 pizzaiolos at once
- 31 kW: fast heat recovery after door opening in intense service
- For a 100+ cover pizzeria or multi-pizzaiolo production on a single level
- Pallet delivery from French stock
-
€3,999.00
€4,800.00
- 18 kW gas — 4 pizzas at once, refractory stone sole, 1 level, 450°C
- 1100×1180×540 mm format, 150 kg — the entry gas oven of the XL range
- Stone sole: crisp crust by direct conduction, 20-min preheat
- Estimated output 40-60 pizzas/hour — suited to 30-60 covers/service
- Gas = fast heat-up, lower running cost than electric in intensive use
- Pallet delivery from French stock