-
€2,599.00
€3,120.00
- Nine pizzas in Premium baking — refractory stone vault and sole, 13.2 kW
- 13.2 kW 3-phase 400V · golden cheese, gratinated toppings, crisp sole
- 1 level · 9 pizzas Ø 33 cm · 90-108 pizzas/hour at cruise
- €600 more than the sole-only XL9 · a refractory vault that changes the baking
- 1,360 × 1,320 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€1,349.00
€1,620.00
- XL range — intensive reliability, 30 kg lighter than the Smart 4 (120 vs 150 kg)
- 6 kW · refractory stone sole · fast rise to 350-400°C
- 1 level · 4 pizzas Ø 33 cm · even baking 5-6 min per batch
- €230 more than the Smart 4 · 1.3 kW extra power
- 1,000 × 960 × 420 mm · 120 kg · no gas-connection constraint
- Recipe training included · pro delivery 48h
-
€1,749.00
€2,100.00
- Six pizzas in continuous service — XL refractory stone sole, 9 kW
- 9 kW · fast heat recovery · holds 350-400°C after repeated openings
- 1 level · 6 pizzas Ø 33 cm deep · 2×3 row layout
- €350 more than the Smart 6 · 1.8 kW power and 20 kg less
- 1,000 × 1,320 × 420 mm · 130 kg · no gas-connection constraint
- Recipe training included · pro delivery 48h
-
€2,099.00
€2,350.00
- Wide format — 6 pizzas Ø 33 cm in 3 columns × 2 rows
- 9 kW · refractory stone sole · even baking 5-6 min per batch
- 1,360 × 960 mm — shallower than the XL6 (1320 mm) but wider (1360 mm)
- €250 more than the XL6 · same power · different orientation
- Ideal for shallow kitchens, pass line, constrained layout
- Recipe training included · pro delivery 48h
-
€2,099.00
€2,520.00
- Maximum XL 1-level capacity — 9 pizzas Ø 33 cm per batch
- 13.2 kW · refractory stone sole · rise and hold at 350-400°C
- 1,360 × 1,320 × 420 mm · 130 kg · same depth as the XL6, wider
- €420 more than the XL6 · 50% more pizzas per batch
- Intensive service 70-100 covers · 90-108 pizzas an hour at cruise
- Recipe training included · pro delivery 48h
-
€10,990.00
€11,990.00
- Comp+ card — 8 programming levels per button
- Automatic filtration: built-in pump, no need to handle hot oil
- 10 × 8 levels: complex recipes mastered to perfection
- Pressure cooking: 3–7 kg in 4 minutes
- 25 L · 13.5 kW · AISI 304 stainless steel · 120 kg
- Free training on fast-food chicken recipes
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€2,390.00
€2,990.00
- A bestseller for the last 10 years — the most popular choice
- 10 buttons: your recipes saved, consistent results
- Pressure cooking: 3–7 kg in 4 minutes
- No pump · 25 L · 12 kW · AISI 304 stainless steel
- Also available in a gas version
- Free training on fast-food chicken recipes
-
€5,199.00
€6,250.00
- Electric range Diamante 70 · 4 square hotplates · built-in GN 2/1 oven
- Square hotplates: 100% of the heating surface used, even up to the corners
- GN 2/1 oven (double capacity) + premium Diamante 70 build
- 16.4 kW · three-phase 400 V · the top of the electric range line
- 80 × 73 × 87 cm · 77 kg · HACCP compliant
- Ideal for fine-dining precision, luxury hotels and maximum durability
-
€4,399.00
€5,199.00
- Electric range Diamante 70 · 4 cooking zones · built-in GN 2/1 oven
- GN 2/1 oven (650×530 mm) — ~2.5× the oven capacity of a GN 1/1 range
- 16.4 kW · three-phase 400 V · premium build for intensive daily use
- Takes large pieces: whole legs, shoulders, whole poultry, deep GN pans
- 80 × 73 × 87 cm · 77 kg · HACCP compliant
- Ideal for caterers, gastronomy and high-roasting-volume kitchens
-
€4,299.00
€5,190.00
- Electric range Prestige 700 · 6 cooking zones · built-in GN 1/1 oven · 120 cm
- 21.9 kW · three-phase 400 V — all 6 zones at full power without performance drop
- 6 independent zones: each cook gets 1-2 dedicated zones, no contention
- Large 120 cm format for structured brigades and high-volume service
- 120 × 70 × 90 cm · 77 kg · HACCP compliant
- Ideal for high-volume brasseries, gastronomic brigades and full hotel restaurants
-
€2,799.00
€3,390.00
- Electric range Prestige 700 · 4 cooking zones · built-in GN 1/1 oven
- 13.4 kW · three-phase 400 V — stable power even under full load
- Standard 80 cm professional format, integrates into existing cooking lines
- 70 cm depth takes GN pans, fish kettles and large sauté pans
- 80 × 70 × 90 cm · 77 kg · HACCP compliant
- Ideal for brasseries, à la carte restaurants and high-volume caterers
-
€2,999.00
€3,595.00
- Electric range Prestige 700 · 4 high-power cooking zones · GN 1/1 oven
- 16.7 kW · three-phase 400 V — +3.3 kW over the SPT70/8011E for faster recovery
- ~4.2 kW per zone — fast heat-up and stable power under full load
- Same 80 cm format and GN 1/1 oven as the SPT70/8011E
- 80 × 70 × 90 cm · 77 kg · HACCP compliant
- Ideal for vigorous cooking, wok, high-cadence brigades