The Prestige 700 SPT70/8021E electric range is the high-power version of the 4-burner 80 cm format in the Prestige 700 line. With 16.7 kW on three-phase 400 V, it delivers 3.3 kW more than the SPT70/8011E (13.4 kW) for a small premium. This extra power translates concretely into a faster heat-up on each zone, more stable heat retention when all 4 zones run at once, and better responsiveness during high-cadence services where returns to full power after opening a pan are frequent.
When to choose the SPT70/8021E over the SPT70/8011E
The two ranges share the same format (80×70×90 cm), the same GN 1/1 oven and the same three-phase 400 V supply. The difference is purely in burner power: 13.4 kW for the 8011E, 16.7 kW for the 8021E. This extra power has a measurable impact in three specific situations.
First, brigades that work with vigorous continuous cooking — stir-fries, vegetables blanched quickly, express reductions, fish seared at high temperature. The higher the power, the faster the recovery after each addition of cold food to the pan. Second, kitchens that saturate all 4 zones permanently during intense rushes — each zone delivers less individual power on a 13 kW vs a 16 kW range when all zones are at full power at once. Third, restaurants that want a range with enough power margin to absorb future increases in load without replacing the range.
Which establishments is the SPT70/8021E recommended for
Restaurants with Asian cooking and wok: the very high-heat cooking typical of Asian cuisine, fast stir-fries, or express high-temperature meat searing need fast recovery power — the 16.7 kW is better suited than the 13.4 kW for these uses.
High-cadence gastronomic restaurants: precise direct-heat cooking (seared langoustines, scallops in beurre noisette, sautéed sweetbreads) needs a range able to deliver high power instantly and hold it without dropping under load.
Brasseries with an elaborate menu and fast cook-to-order service: each plate involves 2 to 3 direct-heat passes — a more powerful range allows shorter cooking times and a smoother service during peaks.
Caterers and production kitchens with intensive cooking: stock reduction, vigorous confits, browning pieces in large quantity. The extra power speeds up the most energy-intensive production steps.
Kitchens recently switched from gas to electric: cooks used to gas appreciate the most powerful electric ranges, which come closest to the responsiveness of gas during power changes.
Technical specifications
| Reference | SPT70/8021E |
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| Range | Prestige 700 |
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| Cooking zones | 4 high-power electric zones |
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| Built-in oven | GN 1/1 (static electric) |
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| Total power | 16.7 kW |
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| Supply | Three-phase 400 V |
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| Dimensions | 80 × 70 × 90 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Prestige 700 4-burner comparison: SPT70/8011E vs SPT70/8021E
| Criterion | SPT70/8011E | SPT70/8021E |
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| Total power | 13.4 kW | 16.7 kW |
| Power per zone | approx. 3.35 kW | approx. 4.2 kW |
| Oven | GN 1/1 | GN 1/1 |
| Supply | Three-phase 400 V | Three-phase 400 V |
| Ideal for | Standard brigades, mixed cooking | Vigorous cooking, high-cadence brigades |
For restaurants that work mostly on gentle heat (slow sauces, simmered dishes, water baths), the SPT70/8011E is enough. Choose the SPT70/8021E if vigorous cooking is more than half of your activity.
Frequently asked questions about the high-power electric range
- Why does power per zone matter on a professional range?
- Power per zone determines the heat-up speed and the ability to hold high heat under load. In practice, when you place a large cold sauté pan full of vegetables on a 4.2 kW zone, recovery is faster than on a 3.3 kW zone. This difference is visible during service: less temperature drop, more even cooking, shorter service times. For kitchens that sauté vegetables on vigorous heat or sear meat in large quantity, this nuance is decisive.
- Does a 16.7 kW electric range need a special electrical installation?
- Yes. A three-phase 400 V supply is required for the SPT70/8021E. Beyond the availability of three-phase in your establishment, the supply cable must be sized for the total power (16.7 kW = at least 10 mm² cable in three-phase, to confirm by an electrician depending on circuit length). A dedicated residual-current breaker is also mandatory. Our technical team can advise on the exact installation requirements before ordering.
- Is the 3.3 kW difference between the 8011E and 8021E noticeable in the kitchen?
- Yes, particularly during fast heat-up phases and at-saturation services. In steady state (a zone held at a stable power), the difference is less visible. It is during recovery after opening a pan, or when starting a cold cook on an already hot zone, that the extra 3.3 kW speeds up the temperature recovery. For a cook used to the vigour of gas, the SPT70/8021E is the electric model that comes closest in the Prestige 700 4-burner range.
- Can two Prestige 700 ranges be paired in a cooking battery?
- Yes. The Prestige 700 range is designed for battery installation — units can be positioned side by side to create a 160 cm cooking line (two 80 cm ranges) or more. The standard height (90 cm) and uniform depth (70 cm) ensure a continuous, ergonomic worktop. Check that your installation has two dedicated three-phase 400 V circuits (one per range) before planning a double battery.
Delivery and installation — Prestige 700 SPT70/8021E electric range. 80 × 70 × 90 cm. Three-phase 400 V connection by a certified electrician. Write via the contact form for a quote.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Professional electrical connection required (a kitchen extraction hood is also needed). Delivery across mainland France — lead times via the contact form.
