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€2,799.00
€3,360.00
- Doubled output in Premium — 2 levels with stone vault+sole, 12 kW 3-phase
- 12 kW 3-phase 400V · two independent vault+sole chambers · golden cheese on 8 pizzas
- 2 levels · 2×4 = 8 pizzas at once · two batches managed in parallel
- €840 more than the sole-only XL44 · Premium vault on each level
- 1,000 × 960 × 750 mm · 170 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€4,599.00
€5,550.00
- 12 Premium TR pizzas in width — full stone chamber on each level, 3-phase 400V
- 18 kW 3-phase 400V · full chamber (vault, sole and walls in stone) on 2 levels
- 2 levels × 6 pizzas = 12 at once · maximum TR inertia · continuous service
- €990 more than the vault+sole XLP66L · full chamber vs top+sole
- 1,360 × 960 × 750 mm · 200 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,999.00
€4,800.00
- 12 Premium TR pizzas on 2 levels — full stone chamber, 18 kW 3-phase 400V
- 18 kW 3-phase 400V · vault, sole and walls in stone on each level
- 2 levels × 6 pizzas = 12 at once · max TR inertia · service 130-150 covers
- €840 more than the vault+sole XLP66 · full chamber on 2 levels
- 1,000 × 1,320 × 750 mm · 250 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€5,769.00
€6,950.00
- XL summit — 18 pizzas full TR chamber — 26.4 kW 3-phase, 2 levels, maximum inertia
- 26.4 kW 3-phase 400V · full stone chamber (vault, sole, walls) on each level
- 2 levels × 9 pizzas = 18 at once · 180-216 pizzas/hour · service 200+ covers
- €1,310 more than the vault+sole XLP99 · full chamber on 2 levels of 9 pizzas
- 1,360 × 1,320 × 750 mm · 250 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,349.00
€4,020.00
- Double TR inertia on 2 levels — full stone chamber on each level, 12 kW 3-phase
- 12 kW 3-phase 400V · vault, sole and walls in stone on each chamber
- 2 levels × 4 pizzas = 8 at once · staggered management · continuous flow
- €660 more than the vault+sole XLP44 · full chamber vs top+sole
- 1,000 × 960 × 750 mm · 210 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,649.00
€3,190.00
- Premium TR in wide format — full stone chamber, 1360×960 mm
- 9 kW 3-phase 400V · full refractory chamber · maximum heat retention
- 1 level · 6 pizzas Ø 33 cm · compact depth (960 mm)
- €440 more than the standard XLP6L · full chamber vs vault+sole
- 1,360 × 960 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€1,949.00
€2,390.00
- Fully refractory stone chamber — vault, sole and walls in stone
- 6 kW 3-phase 400V · maximum refractory mass · stable temp after 30+ openings
- 1 level · 4 pizzas Ø 33 cm · high-temperature Neapolitan baking
- €400 more than the standard XLP4 · markedly higher heat retention
- 1,000 × 960 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,499.00
€3,000.00
- Full refractory stone chamber — 6 pizzas deep, maximum heat retention
- 9 kW 3-phase 400V · vault, sole and walls in stone · stable 420-480°C
- 1 level · 6 pizzas Ø 33 cm · intensive service with very frequent openings
- €540 more than the standard XLP6 · markedly higher thermal inertia
- 1,000 × 1,320 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,099.00
€3,730.00
- Top of the 1-level XL range — full stone chamber, 9 pizzas, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · vault, sole and walls in stone · maximum thermal inertia
- 1 level · 9 pizzas Ø 33 cm · max retention even at 100+ openings/service
- €610 more than the standard XLP9 · full chamber vs vault+sole
- 1,360 × 1,320 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,269.00
€2,750.00
- Premium wide format — 6 pizzas, stone vault+sole, 1360×960 mm
- 9 kW 3-phase 400V · stone vault + sole · golden cheese, gratinated toppings
- 1 level · 6 pizzas Ø 33 cm wide (3×2) · for shallow kitchens
- €290 more than the deep XLP6 for the wide format (960 mm vs 1320 mm)
- 1,360 × 960 × 415 mm · only 960 mm deep · ⚠️ 3-phase 400V required
- Recipe training included · pro delivery 48h
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€1,659.00
€1,990.00
- XL Premium range — refractory stone vault and sole, baking from top and bottom
- 6 kW 3-phase 400V · top + sole · cheese melted and toppings browned evenly
- 1 level · 4 pizzas Ø 33 cm · full bake in 5-6 min per batch
- €370 more than the sole-only XL4 · a heating vault that colours the toppings
- 1,000 × 960 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,049.00
€2,460.00
- Six pizzas in Premium baking — refractory stone vault and sole, 9 kW
- 9 kW 3-phase 400V · cheese golden and toppings gratinated by the stone vault
- 1 level · 6 pizzas Ø 33 cm in depth · simultaneous top and bottom baking
- €360 more than the sole-only XL6 · full professional baking quality
- 1,000 × 1,320 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h