The Prestige 700 SPT70/8011E electric range is the reference of the Prestige 700 line in the 4-burner 80 cm format. With its 13.4 kW on a three-phase 400 V supply, it delivers professional cooking power across 4 independent zones and a built-in GN 1/1 electric oven. Its 80 cm width and 70 cm depth match professional cooking-line standards — it integrates without adaptation into existing cooking batteries and pairs naturally with the other Prestige 700 equipment. For brasseries, restaurants with an elaborate menu and high-volume caterers, the SPT70/8011E is the entry point into the Prestige range.
Why choose the Prestige 700 SPT70/8011E in the electric range
The Prestige 700 stands out for its three-phase 400 V supply and 13.4 kW of power. These features let it hold its heating power even under heavy load, unlike single-phase ranges that can suffer power dips during service peaks. In a professional kitchen, this stability is essential for consistent cooking times — a range that loses power during the rush leads to uneven plates and a longer service.
The 80 cm width offers 4 zones laid out on a standard grid, with enough space between each zone to handle wide pans without interference. The 70 cm depth takes GN pans, fish kettles and the large sauté pans used in professional catering. The 90 cm height matches the recommended working height to reduce cook fatigue during intensive services.
Which establishments is the SPT70/8011E optimal for
Brasseries and à la carte restaurants: 50 to 120 covers, an 8-to-15-dish menu, cooking to order. The 13.4 kW three-phase guarantees constant power throughout the service, even with all 4 zones saturated.
Gastronomic and bistronomic dining: precise cooking on electric heat (fine power adjustment) suits delicate sauces, low-temperature cooking on very gentle heat and water-bath desserts.
Caterers and production kitchens: 4 independent zones to cook base preparations in volume at once. Three-phase stability is valued during long cooks in advance production.
Hotels and high-end residences: the consistency of electric heating and the absence of a flame are assets in controlled-environment kitchens. The 80 cm format fits hotel kitchens of any configuration.
Kitchens already equipped with the Prestige 700 line: the SPT70/8011E pairs natively with the other range equipment — rotisserie, separate oven, worktop — to build a coherent, sized cooking line.
Technical specifications
| Reference | SPT70/8011E |
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| Range | Prestige 700 |
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| Cooking zones | 4 electric zones |
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| Built-in oven | GN 1/1 (static electric) |
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| Total power | 13.4 kW |
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| Supply | Three-phase 400 V |
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| Dimensions | 80 × 70 × 90 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Prestige 700 4-burner comparison: SPT70/8011E vs SPT70/8021E
| Criterion | SPT70/8011E | SPT70/8021E |
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| Format | 80 cm, 4 burners | 80 cm, 4 burners |
| Total power | 13.4 kW | 16.7 kW |
| Supply | Three-phase 400 V | Three-phase 400 V |
| Oven | GN 1/1 | GN 1/1 |
| Ideal for | Standard professional brigades | High heating power brigades |
Frequently asked questions about the Prestige 700 electric range
- Why choose a three-phase electric range over single-phase?
- A three-phase 400 V range spreads the load across three electrical phases instead of one. This reaches far higher powers (13 to 25 kW) without saturating the establishment's single-phase installation. Power regulation per phase is also more stable — you get more even, constant heat, particularly beneficial during full-load services where all zones run at once. For a high-throughput professional kitchen, three-phase is the unavoidable standard.
- Is the Prestige 700 electric range suitable for plancha cooking?
- Not directly — the SPT70/8011E is a range with cooking zones, not a plancha. However, you can place a removable plancha on one or more zones for occasional plancha cooking, provided the plancha is sized for the electric zones. For intensive plancha use, a dedicated plancha (electric or gas) is more efficient and better suited.
- What is the standard height of a professional range and why does it matter?
- The standard height of a professional range is 85 to 90 cm — the SPT70/8011E is 90 cm. This height is optimised for cooks' working posture, reducing lower-back fatigue during long services. It also matches the standard height of worktops and adjacent equipment, making it easy to move pans and trays from one unit to another on a coherent cooking line.
- Does an electric range need a specific extraction hood?
- Yes. Even without a flame, an electric range generates cooking vapours, odours and aerosols that need extraction by a professional hood. The required extraction rate is calculated from the range power and the kitchen volume. Our team can point you to professional hood installers to size your extraction system correctly before commissioning.
Delivery and installation — Prestige 700 SPT70/8011E electric range. 80 × 70 × 90 cm. Three-phase 400 V connection by a certified electrician. Write via the contact form for a quote or to check your installation.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Professional electrical connection required (a kitchen extraction hood is also needed). Delivery across mainland France — lead times via the contact form.
