The Snack 600 SPT60ELS electric range is the reference unit for space-constrained professional kitchens. At just 66 cm wide, it fits small kitchens, food-hall corners, snack bars and outlets where every centimetre counts. It brings together on a single compact platform 4 round electric hotplates for direct-heat cooking and a built-in GN 1/1 electric oven for roasting, gratinating and slow cooking — with no need for a second separate appliance. As an entry-level investment, the Snack 600 SPT60ELS is often the first electric range of a young restaurateur or an entrepreneur opening their first food outlet.
Why choose the Snack 600 SPT60ELS for your kitchen
The Snack 600 stands out above all for its compactness: 66 cm wide against 80 cm for standard professional ranges. That 14 cm difference can be the difference between a workable kitchen and a cramped one in a space under 15 m². Its 60 cm depth matches the standard depth of stainless worktops, which makes it easy to integrate into a line with other equipment.
The built-in GN 1/1 oven is a decisive advantage over a simple cooktop: it lets you bake without investing in extra equipment, regenerate dishes or hold at temperature using a single appliance. For a snack bar or a small restaurant preparing 20 to 50 covers per service, this versatility simplifies kitchen organisation and reduces initial investment costs.
Which establishments is the Snack 600 SPT60ELS for
Snack bars and artisan fast food: kebab, hot dog, croque-monsieur, simple hot dishes — the 4 hotplates cover all the direct-heat cooking needs of a standard snack menu.
Food-hall or covered-market outlets: limited space, moderate volume — the 66 cm width lets you install a complete range in a 2-metre corner.
Butcher-rotisseries with a small kitchen: the built-in GN 1/1 oven handles roasting and catering preparations without taking extra space.
Start-up restaurants and first-time restaurateurs: controlled budget, maximum versatility — the SPT60ELS offers the essentials of a professional cooking range in the most accessible format of the range.
Office kitchens and meal-tray production: 20 to 40 hot meals per service, a simple recurring menu — the 4 hotplates cook starter, main and side at once.
Technical specifications
| Reference | SPT60ELS |
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| Range | Snack 600 |
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| Hotplates | 4 round electric hotplates |
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| Built-in oven | GN 1/1 (static electric) |
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| Total power | 11.13 kW |
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| Dimensions | 66 × 60 × 92 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Electric range comparison: Snack 600 vs Série 650 vs Prestige 700
| Model | Width | Power | Oven | For |
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| Snack 600 SPT60ELS | 66 cm | 11.13 kW | GN 1/1 | Small kitchen, start-up |
| Série 650 OC6FES7EP | 70 cm | 10.4 kW | GN 1/1 | Standard professional kitchen |
| Prestige 700 SPT70/8011E | 80 cm | 13.4 kW TRI | GN 1/1 | Professional brigade, 3-phase |
Frequently asked questions about the compact Snack 600 range
- What power is needed for an electric range in a small professional kitchen?
- For a small snack-bar or restaurant kitchen of 20 to 50 covers, 10 to 12 kW is enough to cover everyday cooking. The Snack 600 SPT60ELS with its 11.13 kW gives a fast heat-up on its 4 hotplates and a sufficient oven capacity for roasts and gratins. For larger volumes or a more elaborate menu, the Prestige 700 or Diamante ranges offer higher powers in three-phase 400 V.
- Is a 66 cm electric range enough for a 30-50 cover service?
- Yes, if your menu is reasonable in terms of simultaneous cooking. The 4 hotplates handle 4 parallel cooks (sauces, vegetables, pan dishes, fish), and the GN 1/1 oven adds a fifth cooking zone for oven preparations. For simple menus (3-5 mains), the SPT60ELS covers a 30-50 cover service. Beyond that, or with a complex menu, an 80 cm format with more power is preferable.
- Can all pans be used on round electric hotplates?
- Round electric hotplates suit all flat-bottomed or slightly curved pans. Standard round stainless, enamelled cast-iron or aluminium pans work perfectly. Deep round woks or very domed utensils are less suited — for wok cooking, a dedicated wok plate or gas burner is more efficient. Flat-bottomed plates (plancha, etc.) can also be used on round electric hotplates.
- Is the built-in GN 1/1 oven as capable as a separate professional oven?
- The built-in GN 1/1 oven of the SPT60ELS suits everyday uses: roasting meat, gratinating, baking tarts and quiches, holding at temperature. It does not have the advanced features of a combi-steam oven (no steam, no saved programmes). For precise cooking to the degree or large-volume production, a dedicated professional oven is superior. For versatile daily use at low to medium volume, it is perfectly capable.
Delivery and installation — Snack 600 SPT60ELS electric range. 66 × 60 × 92 cm. Shipped on a pallet across mainland France; electrical connection by a qualified electrician. Write via the contact form for a quote.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Professional electrical connection required (a kitchen extraction hood is also needed). Delivery across mainland France — lead times via the contact form.
