The Diamante 70 D74/10CEEPT electric range belongs to the premium range of professional ranges. Its most distinctive feature is its built-in GN 2/1 oven — a cooking chamber able to hold 2 GN 1/1 pans at once, i.e. double the capacity of GN 1/1 ranges. Combined with 4 electric cooking zones of 16.4 kW on three-phase 400 V and a depth of 73 cm (3 cm more than the Prestige 700), the D74/10CEEPT is designed for professional kitchens wanting an intensive-work range with no compromise on build quality or oven capacity.
Why the GN 2/1 oven makes all the difference
The vast majority of professional ranges have a GN 1/1 oven (530×325 mm). The D74/10CEEPT has a GN 2/1 oven (650×530 mm), giving it about 2.5 times more oven cooking capacity. Concretely, the GN 2/1 can hold 2 standard GN 1/1 pans at once, 1 full-format GN 2/1 pan, or wider dishes that a GN 1/1 oven cannot take.
For caterers cooking large pieces (legs, shoulders, whole poultry), restaurateurs preparing simmered dishes in large quantity or kitchens using deep GN pans, this larger oven changes the work organisation: fewer rotations, larger cooks in a single batch, increased productivity on oven preparations. It is the main differentiator of the D74/10CEEPT over the GN 1/1 ranges of the Prestige 700 line.
Which establishments and uses is the D74/10CEEPT for
Caterers and intensive production kitchens: large meat pieces, whole poultry, simmered dishes in deep GN pans — the GN 2/1 oven holds everything a GN 1/1 oven cannot.
Gastronomic restaurants with complex oven preparations: large en-croûte dishes, fish in wide pastry, soufflés in overflow moulds — preparations needing a wider oven than the standard.
Hotel kitchens with banquet service: hot buffets and banquet service involve large-quantity oven cooking. The GN 2/1 oven lets you turn out twice the production per batch.
Brasseries and restaurants with strong roasting activity: legs of lamb, ribs of beef, whole chickens in quantity — the GN 2/1 holds several pieces at once that would need two passes in a GN 1/1 oven.
Establishments investing in long-lasting equipment: the Diamante 70 range is built to withstand intensive daily use over several years. Its premium over the Prestige 700 is amortised over the equipment's life.
Technical specifications
| Reference | D74/10CEEPT |
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| Range | Diamante 70 |
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| Cooking zones | 4 electric zones |
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| Built-in oven | GN 2/1 (double capacity, static electric) |
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| Total power | 16.4 kW |
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| Supply | Three-phase 400 V |
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| Dimensions | 80 × 73 × 87 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Prestige 700 vs Diamante 70: which range to choose?
| Criterion | Prestige 700 SPT70/8021E | Diamante 70 D74/10CEEPT |
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| Width | 80 cm | 80 cm |
| Depth | 70 cm | 73 cm |
| Power | 16.7 kW TRI | 16.4 kW TRI |
| Oven | GN 1/1 | GN 2/1 (double capacity) |
| Range level | Professional | Premium |
| Ideal for | Standard daily service | Intensive production, large pieces |
Frequently asked questions about the Diamante 70 GN 2/1 range
- What is the difference between a GN 1/1 and a GN 2/1 built-in oven?
- A GN 1/1 oven has internal dimensions suited to a GN 1/1 pan of 530×325 mm. A GN 2/1 oven takes a pan of 650×530 mm — about 2.5 times the cooking surface. In practice, the GN 2/1 lets you cook 2 GN 1/1 pans side by side, or wider cuts a GN 1/1 pan could not hold. For caterers or restaurateurs who often cook large quantities in the oven, this difference is decisive in production organisation.
- Is the Diamante 70 range more robust than the Prestige 700?
- Yes. The Diamante 70 is the premium range, with a heavier build, thicker stainless steel and industrial-grade cooking components (elements, thermostats). It is designed to withstand intensive daily use over 10 to 15-year cycles, where a standard range may need more frequent overhauls after 5 to 7 years of intensive use. The price gap between the two ranges reflects this durability difference.
- Can the D74/10CEEPT be paired with other Diamante 70 equipment?
- Yes. The Diamante 70 range offers other equipment (steam cookers, sauté pans, stockpots) sharing the same 70-73 cm depth and the same worktop height. A homogeneous Diamante 70 cooking line offers a continuous work surface and high-level performance across all stations. Our team can advise on the full configuration for your kitchen.
- Can the GN 2/1 oven of the D74/10CEEPT be used as a separate convection oven?
- No — the built-in oven of a standard range is a static oven (no forced ventilation). It heats by radiation and natural convection. For forced-ventilation cooking (fan oven) or precise cooking with steam injection (combi-steam oven), a dedicated professional oven is needed. The built-in oven of the D74/10CEEPT is ideal for roasting, gratinating, simmering and holding at temperature — not for precision cooking with humidity control.
Delivery and installation — Diamante 70 D74/10CEEPT electric range. 80 × 73 × 87 cm. Placement and three-phase 400 V connection by our partner technicians. Write via the contact form for a quote or to discuss your equipment project.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Professional electrical connection required (a kitchen extraction hood is also needed). Delivery across mainland France — lead times via the contact form.
