The Série 650 OC6FES7EP electric range is designed for professional kitchens looking for a mid-size range — wider than the 66 cm compact models, more manageable than the large 80 cm formats. At 70 cm wide and 65 cm deep, it takes a measured footprint while offering 4 independent electric cooking zones and a built-in GN 1/1 oven to cover the full needs of a traditional catering kitchen. Its 87 cm height matches the standard height of professional worktops, making it easy to integrate into an existing cooking line.
Why the Série 650 fits a standard professional kitchen
The Série 650 is the reference range for professional kitchens wanting a solid unit without the constraints of a large-format range. At 65 cm deep, it fits standard layouts without encroaching on the circulation zone. The 4 electric zones handle 4 simultaneous cooks — ideal for an à la carte service of 40 to 70 covers where each plate can require 2 to 3 parallel cooks. The GN 1/1 oven adds oven capacity without a separate appliance, useful for express roasts, gratins or simmered dishes in a casserole.
With 10.4 kW of power, the OC6FES7EP is sized for regular services without extreme peaks. For kitchens working with long sauces, simmered dishes or low-heat cooks in parallel with fast cooks, the 4 independent zones let you adjust the power per plate as needed — each zone works at its own pace without interfering with the others.
Which establishments and uses is the Série 650 for
Traditional restaurants and neighbourhood bistros: 40 to 70 covers, a 5-to-10-dish menu, cooking to order. The 4 zones cover sauce, vegetables, main and side at once during service.
Caterers and prep kitchens: out-of-service production — long cooks, reductions, stocks and base sauces. The versatility of the 4 zones organises parallel work efficiently.
Canteens and light collective catering: 50 to 80 simple meals, a daily menu with 1-2 starters and 2 mains — the GN 1/1 oven completes direct-heat cooking for balanced menus with no extra equipment.
Hotels and tourist residences: a compact kitchen for hot breakfasts, room service and light dinners. The 70×65 cm format fits medium-size hotel kitchens.
Second-station or satellite kitchens: alongside a larger main range, the Série 650 handles secondary cooks (hot desserts, reheated sauces, extras) without tying up the main station.
Technical specifications
| Reference | OC6FES7EP |
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| Range | Série 650 |
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| Cooking zones | 4 electric zones |
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| Built-in oven | GN 1/1 (static electric) |
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| Total power | 10.4 kW |
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| Dimensions | 70 × 65 × 87 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Electric range comparison: choosing the right width and power
| Model | Width | Depth | Power | Ideal for |
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| Snack 600 SPT60ELS | 66 cm | 60 cm | 11.13 kW | Small kitchen, start-up |
| Série 650 OC6FES7EP | 70 cm | 65 cm | 10.4 kW | Standard professional kitchen |
| Prestige 700 SPT70/8011E | 80 cm | 70 cm | 13.4 kW TRI | Brigade, 3-phase, high throughput |
Frequently asked questions about the 4-zone professional electric range
- What is the difference between a Série 650 and a Série 700 range?
- The main difference is in depth and power. The Série 650 is 65 cm deep, suited to standard kitchens with 70 cm worktops. The Série 700 is 70 cm deep, ideal for the large pans often used in high-volume professional brigades. The 700 series power is also higher (13 to 22 kW in three-phase), allowing faster heat-up and the ability to hold power under load during intense services.
- Can an electric range match a gas range in performance?
- Yes, with some nuances. The electric range offers a linear heat-up and superior hygiene (no flame, no combustion). Its responsiveness is slightly below a gas burner for fast power changes, which can need a brief adjustment for cooks used to gas. In return, it needs no gas installation, simplifies safety procedures and can be installed in premises without natural gas or propane.
- What electrical supply is needed for a 4-zone range with oven?
- For the Série 650 OC6FES7EP (10.4 kW), check the available circuit in your kitchen. If the supply is single-phase 230 V, a dedicated circuit with a suitable residual-current breaker is needed. Use a qualified electrician for the exact cable and protection sizing before installation. For higher-power ranges (13 kW and up), a three-phase 400 V supply is generally required.
- How do you maintain the electric zones of a professional range?
- The electric zones should be cleaned after each service. Wait for full cooling before removing the removable plates. A damp, slightly soapy cloth handles everyday spills. For stubborn deposits, a non-abrasive stainless cleaner avoids scratching the surfaces. Round or square plates can usually be removed easily for a deep clean. Check the state of the elements and electrical connections during the annual preventive service.
Delivery and installation — Série 650 OC6FES7EP electric range. 70 × 65 × 87 cm. Shipped on a pallet across mainland France; electrical connection by a qualified electrician. Write via the contact form for a quote.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Professional electrical connection required (a kitchen extraction hood is also needed). Delivery across mainland France — lead times via the contact form.
