-
€649.00
€780.00
- 2 independent electric plates — 4kW total (2×2kW)
- Single-phase 230V — no three-phase installation required
- 650mm wide, lightweight 13kg — set up in 2 minutes
- Each plate controlled separately — different temperatures at once
- For bars, mobile catering and testing a second station
- €780 excl. VAT — plug-and-play, no three-phase
-
€1,349.00
€1,620.00
- Electric döner grill — 40 kg/day, 2.8 kW, single-phase 230V, 500 × 500 × 900 mm
- No gas: direct install on a 230V socket, no gas connection or combustion-ventilation constraint
- Vertical electric cooking: kebab, gyros, shawarma, al pastor — result identical to the gas spit
- Compact 500 × 500 mm format: fits into space-restricted kitchens
- Ideal for gas-free premises, food trucks, ghost-restaurant kitchens
- Single-phase electric döner grill — €1,620 excl. VAT
-
€1,649.00
€1,980.00
- Electric döner grill — 80 kg/day, 4.2 kW, 500 × 500 × 1010 mm
- ⚠️ Three-phase 400V supply required — check electrical installation before ordering
- High electric capacity: 80 kg/day of spit meat with no gas supply
- Vertical cooking: kebab, gyros, shawarma, al pastor — same result as the gas spit
- Stainless build: withstands intensive cycles, easier cleaning
- The high-capacity electric döner grill — €1,980 excl. VAT
-
€69.00
€85.00
- Electric foot pedal · cold dough roller accessory
- Hands-free control: triggers the forming cycle without touching the machine
- Both hands stay free to position the dough ball and collect the disc
- Direct connection on the range's cold dough rollers — no adaptation required
- Improves cadence and operator comfort on long sessions
- PE/DSA reference · delivery on request
-
€1,079.00
€1,295.00
- Double tank, 6kW (2×3kW) — two independent water baths
- Three-phase 400V required — check your panel before ordering
- Cook two pasta types at once, or separate gluten-free
- Perforated baskets + drain tap on each tank
- 660mm wide, 13kg — the accessible entry double cooker
-
€599.00
€720.00
- Single-tank pasta cooker, 3kW, single-phase 230V — standard socket
- No three-phase installation needed
- Perforated baskets portion and drain in one move
- Drain tap empties the tank with no hot-water handling
- 330mm wide, 12kg — the accessible entry pasta cooker (€720)
-
€6,099.00
€7,320.00
- 12 MASTER pizzas in width on 2 levels — elements in the stone, 19.8 kW 3-phase
- 19.8 kW 3-phase 400V · 2 independent 1460 mm MASTER soles · 1000 mm depth format
- Zero hot spots, zero cold spots — 6 identical pizzas on each level
- Wide format: 1460 × 1000 mm · kitchens with limited depth
- €830 more than the deep MASTER66 · same quality, different format · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h
-
€5,399.00
€6,490.00
- 12 MASTER pizzas on 2 levels — elements in the stone on 2 chambers, 19.2 kW 3-phase
- 19.2 kW 3-phase 400V · 2 independent MASTER soles · 120-144 pizzas/hour evenly baked
- Zero hot spots, zero cold spots — 6 identical pizzas on each level
- 2 levels × 6 pizzas = 12 at once · staggered management in continuous flow
- 1,100 × 1,360 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
-
€6,999.00
€8,400.00
- The electric summit — 18 MASTER pizzas — elements in the stone on 2×9 pizzas, 28.8 kW 3-phase
- 28.8 kW 3-phase 400V · 2 MASTER soles 1460×1360 mm · zero hot/cold spots
- 2 levels × 9 pizzas = 18 at once · 180-216 pizzas/hour perfectly baked
- Maximum volume: large pizzeria, intensive dark kitchen, 200+ cover caterer
- 1,460 × 1,360 × 800 mm · ⚠️ 3-phase 400V · cheaper than two stacked MASTER9
- Recipe training included · pro delivery 48h
-
€4,549.00
€5,460.00
- MASTER on 2 independent levels — elements in the stone on each chamber, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · MASTER uniformity on 2×4 simultaneous pizzas
- Two batches in parallel or two temperatures — 100% independent chambers
- 2 levels × 4 pizzas = 8 at once · 80-96 pizzas/hour at cruise
- 1,100 × 1,000 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
-
€4,549.00
€5,460.00
- MASTER on 2 independent levels — elements in the stone on each chamber, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · MASTER uniformity on 2×4 simultaneous pizzas
- Two batches in parallel or two temperatures — 100% independent chambers
- 2 levels × 4 pizzas = 8 at once · 80-96 pizzas/hour at cruise
- 1,100 × 1,000 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
-
€3,599.00
€4,350.00
- 6 MASTER pizzas in width — elements cast in the stone, 9.9 kW 3-phase 400V
- 9.9 kW 3-phase 400V · maximum uniformity over 6 pizzas · 1460×1000 mm format
- Zero hot/cold spots — identical bake corners/edges/centre over 6 pizzas
- Wide format: 1000 mm deep vs 1360 mm for the deep MASTER6
- €300 more than the deep MASTER6 · same technology, other orientation · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h