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€2,699.00
€3,250.00
- Elements cast in the stone — unique MASTER technology, 4 pizzas, 6.6 kW 3-phase
- 6.6 kW 3-phase 400V · sole and vault heat as one block of stone
- Zero hot spots, zero cold spots — 100% even temperature across the whole baking surface
- 1 level · 4 pizzas Ø 33 cm · 40-48 pizzas/hour at cruise
- 1,100 × 1,000 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,349.00
€4,050.00
- 6 MASTER pizzas in depth — elements cast in the stone, 9.6 kW 3-phase 400V
- 9.6 kW 3-phase 400V · maximum uniformity over 6 simultaneous pizzas
- Zero hot/cold spots — identical bake across the whole 1100×1360 mm surface
- 1 level · 6 pizzas Ø 33 cm · 60-72 pizzas/hour · 60-80 covers
- 1,100 × 1,360 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€4,099.00
€4,920.00
- Maximum 1-level MASTER surface — 9 pizzas, elements in the stone, 14.4 kW 3-phase
- 14.4 kW 3-phase 400V · 1460×1460 mm sole 100% even · zero hot/cold spots
- Zero hot/cold spots — identical bake across all 9 simultaneous pizzas
- 1 level · 9 pizzas Ø 33 cm · 90-108 pizzas/hour · 90-110 covers
- 1,460 × 1,460 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,499.00
€3,000.00
- Maximum Smart capacity — 12 pizzas at once on 2 independent levels
- 14.4 kW 3-phase 400V · two independent refractory stone soles
- 2 levels · 2×6 pizzas · two batches managed in parallel
- €710 more than the SMA44 · 50% more pizzas per batch
- Floor footprint 980×1,220 mm · 250 kg · 3-phase 400V required
- Recipe training included · pro delivery 48h
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€1,189.17
€1,390.00
- 4.7 kW three-phase 400V — 4 pizzas, refractory stone sole, 1 level, Smart range
- 980×920×420 mm, 150 kg — the cheapest electric pizza oven in the catalogue (€1,390 excl. VAT)
- ⚠️ Three-phase 400V supply required — check before ordering
- Refractory stone sole: crisp direct baking despite the moderate power
- For a restaurant testing pizza on its menu or a low-volume pizzeria (20-40 pizzas/h)
- Pallet delivery from French stock
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€3,199.00
€3,850.00
- 12 pizzas on 2 tall-chamber levels — 955 mm total height
- 18 kW 3-phase 400V · two independent refractory stone soles
- 2×6 pizzas wide · chambers with more vertical clearance
- €490 more than the XL66 · taller chambers for large-format pizza
- 1,000 × 1,360 × 955 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€2,799.00
€3,360.00
- Maximum XL 2-level output — 12 pizzas on 2 independent soles
- 18 kW 3-phase 400V · two independent refractory stone soles
- 2×6 pizzas in depth · two simultaneous batches managed
- €840 more than the XL9 · +3 pizzas per batch and 2 independent levels
- 1,000 × 1,315 × 745 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,699.00
€4,450.00
- Maximum power in the XL range — 18 pizzas at once on 2 levels
- 26.4 kW 3-phase 400V · two independent refractory stone soles
- 2×9 pizzas · continuous output 150-200 pizzas/hour with 2 pizzaiolos
- Ideal for pizza dark kitchen, high-volume pizzeria, production hub
- 1,000 × 1,315 × 955 mm · ⚠️ 3-phase 400V required · dedicated installation
- Recipe training included · pro delivery 48h
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€2,099.00
€2,520.00
- Double output, same footprint — 2 independent levels in 1000×960 mm
- 12 kW 3-phase 400V · 2 independent refractory stone soles
- 2 levels · 2×4 = 8 pizzas at once · two batches managed in parallel
- €900 more than the XL4 · double the capacity without doubling the floor area
- 1,000 × 960 × 750 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€3,799.00
€4,560.00
- 12 Premium pizzas in width — 2 levels stone vault+sole, 18 kW 3-phase, 960 mm deep
- 18 kW 3-phase 400V · two independent vault+sole chambers · golden cheese on 12 pizzas
- 2 levels × 6 pizzas = 12 at once · 120-144 pizzas/hour at cruise
- Wide format: 1,360 × 960 mm · fits low-clearance kitchens
- €600 more than the deep XLP66 · depth cut from 1,320 to 960 mm · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h
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€3,299.00
€3,960.00
- 12 Premium pizzas on 2 levels — stone vault+sole on each level, 18 kW 3-phase
- 18 kW 3-phase 400V · two independent vault+sole chambers · 120-144 pizzas/hour
- 2 levels × 6 pizzas = 12 at once · staggered batches in continuous flow
- Production volume: 100 to 130 covers per service
- 1,000 × 1,320 × 750 mm · 170 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€4,699.00
€5,640.00
- Maximum XL Premium capacity — 2 levels × 9 pizzas vault+sole, 26.4 kW 3-phase
- 26.4 kW 3-phase 400V · two independent vault+sole chambers · 180-216 pizzas/hour
- 2 levels × 9 pizzas = 18 at once · continuous-flow production 200+ covers
- Volume: large pizzeria, dark kitchen, central kitchen or franchise
- 1,360 × 1,320 × 760 mm · 175 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h