You are launching a chicken fast-food restaurant and you already know your menu will not stop at fried chicken? The Eco EasyFry + 1.5m Display pack is built for you. By choosing the 1.5m display with integrated burger bin in your entry pack, you give yourself the capacity to serve fried chicken AND chicken burgers from day one — without having to swap displays six months later because your menu has grown. €4,590 excl. VAT.
What This Pack Contains
- EasyFry pressure fryer (no pump) — pressure cooking in 4 minutes for crisp, soft, non-greasy chicken. The EasyFry version runs without a pump: simpler maintenance, fewer parts to watch, faster start-up. 12kW, 25-litre tank, 3 to 7kg per batch.
- 1.5m hot display with burger bin — this is the strong point of the pack. The 1.5m display offers markedly more presentation and holding surface than the 1m: you can hold several product types at different temperatures at once. The integrated burger bin keeps your buns and burger prep warm without drying them out. One display, a richer menu.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Eco EasyFry 1.5m Pack For?
- Chicken-burger concepts launching out — the burger bin and 1.5m display are in place from the first service, so a mixed menu needs no later upgrade.
- Operators who want display headroom early — start on an Eco budget but with the largest Eco-range display capacity.
- Premises planning to expand the menu — chicken today, tenders, wings and burgers tomorrow, all on the same counter.
