You are launching your chicken fast-food restaurant and looking for the bare essentials to start quickly without over-investing? The Eco EasyFry + 1m Display pack brings together the two fundamental machines of an operational chicken kitchen: a no-pump pressure fryer and a 1-metre hot display. Nothing superfluous — just what you need to cook and present your fried chicken in the best conditions from the very first service. €3,990 excl. VAT.
What This Pack Contains
- EasyFry pressure fryer (no pump) — the heart of your chicken kitchen. Pressure cooking gives the same result as the big chains: crisp on the surface, soft at the core, non-greasy. The EasyFry version runs without a pump system, which simplifies daily maintenance and reduces breakdown risk. 12kW, 25-litre tank, 3 to 7kg of chicken per batch in 4 minutes.
- 1-metre hot display — essential for service. Fried chicken loses quality fast when it cools: the skin softens, the tenderness disappears. The display holds your chicken at service temperature (60–85°C) while presenting it to customers. The 1-metre width suits medium counters and holds several batches at once — a step up in capacity from the 70cm.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Eco EasyFry 1m Pack For?
- New chicken restaurants on a controlled budget — the two core machines, a 1m counter, and the clear option to add a marinating machine and breading table later.
- Small to medium premises — the 1m display covers a steady counter service without oversizing.
- Delivery operations starting out — produce, hold and dispatch from a compact two-machine line.
