Your kitchen is small but you do not want to sacrifice quality or the organisation of your chicken workstation? The Complete EasyFry + 70cm Display pack is the answer: four integrated production stations (fryer, display, marinating machine, breading table) in a format designed for tight spaces. It is the equipment of serious food trucks, chicken corners in shopping centres, and small kitchens that want to do things right from the start. €6,070 excl. VAT.
What This Pack Contains
- EasyFry pressure fryer (no pump) — pressure cooking in 4 minutes. Crisp, soft, non-greasy chicken. 12kW, 25-litre tank, 3 to 7kg per batch. The no-pump version is particularly suited to tight spaces: fewer peripheral parts, less plumbing, fewer installation constraints.
- 70cm hot display — holds product at service temperature (60–85°C). Compact but functional, it lets you prepare one or two batches ahead to smooth service. Ideal food-truck and corner format.
- Marinating machine — the marinade is the secret of tasty fast-food chicken. The machine drives even spice penetration into the flesh through tumbling, for a consistent result on every batch.
- Breading table — professional breading station with flour bins and a stainless surface, even in a compact footprint.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete EasyFry 70cm Pack For?
- Serious food trucks — the full four-station line in a footprint that fits a mobile kitchen, for quality that matches a fixed restaurant.
- Shopping-centre chicken corners — complete production where counter space is limited but throughput still matters.
- Small kitchens that refuse to compromise — marinating and breading on board, not just a fryer and a display.
