Same equipment, same coverage of every production station, same complete training as our Ultimate 7-Machine pack — but with the EasyFry no-pump pressure fryer. If you want to open a full chicken fast-food restaurant in a single order with the most controlled budget, the Ultimate EasyFry pack is your configuration. €990 less than the automatic version, for the same cooking result and the same 7 machines. €10,200 excl. VAT.
The 7 Machines in This Pack
- 1 — EasyFry pressure fryer (no pump) — pressure cooking in 4 minutes for 3 to 7kg of fried chicken. Crisp, soft, non-greasy. No pump system: simpler maintenance, fewer components, lower breakdown risk. 12kW, 25-litre tank.
- 2 — 1-metre hot display — holds and presents your fried chicken at service temperature (60–85°C), 2 to 3 batches in reserve, to smooth peak service.
- 3 — Marinating machine — even marinade through tumbling for tasty, consistent chicken. The first step of chicken fast-food quality.
- 4 — Breading table — professional breading station with flour bins and a stainless surface for an even coating on every piece.
- 5 — Chip fryer — to serve chips alongside the chicken without overloading the pressure fryer.
- 6 — Bread/bun warmer — keeps burger buns and breads at serving temperature.
- 7 — Bain-marie — holds hot sauces and sides at temperature throughout service.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Ultimate EasyFry Pack For?
- High-volume restaurants opening complete — chicken, chips, burgers and hot sauces from a single order, every station compatible and delivered together.
- Entrepreneurs who want to open fast and open right — the whole kitchen in one purchase, with full recipe training.
- Budget-controlled full openings — the complete 7-machine line at €990 less than the automatic pump version, same cooking standard.
