You are opening a chicken fast-food restaurant with an ambitious menu — fried chicken, tenders, wings, chicken burgers — and you want a display able to hold it all without compromise? The Complete EasyFry + 1.5m Display pack is the full configuration with the largest presentation capacity in the EasyFry range. The 1.5m display with integrated burger bin lets you hold every product hot and separated, while the fryer, marinating machine and breading table drive a smooth end-to-end production. €6,970 excl. VAT.
What This Pack Contains
- EasyFry pressure fryer (no pump) — pressure cooking in 4 minutes for 3 to 7kg of chicken. Same result as the big chicken chains: crisp, soft, non-greasy. Simplified maintenance without a pump. 12kW, 25-litre tank.
- 1.5m hot display with burger bin — the largest display in the EasyFry range. 1.5 metres of presentation surface to hold fried chicken, tenders, wings and nuggets at once, each in its compartment at the right temperature (60–85°C). The integrated burger bin keeps brioche buns warm without drying them out — essential if you serve chicken burgers.
- Marinating machine — deep, even marinade through tumbling. Every batch of chicken is seasoned deep for a consistent result, service after service.
- Breading table — professional breading station with flour bins and a stainless surface, sized for sustained output.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete EasyFry 1.5m Pack For?
- High-volume restaurants of 100+ covers with an ambitious chicken-burger menu — the largest EasyFry display holds the full product range at once.
- Operations serving chicken, tenders, wings and burgers together — the burger bin and 1.5m surface keep every line hot and separated.
- Budget-controlled high-throughput kitchens — the complete four-station line with manual filtration, for full output at a controlled price.
