You want to open a chicken fast-food restaurant with the full four-station production line — fryer, display, marinating, breading — but with the no-pump pressure fryer, for reasons of budget or maintenance simplicity? The Complete EasyFry + 1m Display pack is your reference configuration. Same cooking result as the automatic fryer, same production quality, for €390 less than the equivalent pack with pump. At €6,370 excl. VAT, this is the standard complete chicken kitchen for an independent restaurant.
What This Pack Contains
- EasyFry pressure fryer (no pump) — identical pressure cooking to the automatic fryer. The difference: no automated filtration pump. Oil filtration is manual — simpler, fewer components, lower breakdown risk. 12kW, 25-litre tank, 3–7kg per batch in 4 minutes.
- 1-metre hot display — the reference display for a standard-size chicken restaurant. It holds 2 to 3 batches at service temperature (60–85°C) at once. Good storage capacity without taking up excessive counter space.
- Marinating machine — uniform marinade penetration through tumbling, for chicken seasoned deep on every batch. Essential to achieve the characteristic chicken fast-food taste and guarantee consistency from one order to the next.
- Breading table — professional organisation of the breading station, with flour bins and a stainless work surface for a steady breading pace and an even coating on every piece.
- Free chicken recipe training — marinade, breading, cooking settings, fryer maintenance.
EasyFry Pressure Frying: the KFC-Style Result Without the Pump
Every pack in MFF's EasyFry range is built around the same core machine: a 25-litre pressure fryer that cooks 3 to 7kg of chicken in roughly 4 minutes per batch at 12kW. Pressure frying is what separates fast-food chicken from ordinary fried chicken — the sealed lid raises the internal temperature and pressure, cooking the meat through quickly while keeping the crust crisp, the interior juicy, and the final product non-greasy. This is the exact cooking principle used by the major chicken fast-food chains.
The "EasyFry" designation means one specific thing: the fryer operates without an automatic filtration pump. Oil filtration is performed manually. For a new operator, that is often an advantage rather than a limitation — fewer components, simpler daily maintenance, lower risk of breakdown, and a lower entry price for an identical cooking result.
EasyFry vs Automatic HP: Which Pressure Fryer for Your Pack?
MFF builds the same pack configurations around two fryer types. The EasyFry (no pump) and the automatic HP-type fryer (with integrated filtration pump) cook to the same standard — the difference is oil management, not chicken quality.
| Criterion | EasyFry (this pack) | Automatic HP |
|---|
| Oil filtration | Manual | Automatic pump |
| Power | 12 kW | 13.5 kW |
| Tank capacity | 25 L | 25 L |
| Batch capacity | 3–7 kg / 4 min | 3–7 kg / 4 min |
| Maintenance | Simpler — fewer parts | Automated oil handling |
| Entry price | Lower | Higher |
The EasyFry is the right choice when budget control and maintenance simplicity matter more than oil-handling automation. Operators who process high daily volumes, or who want to minimise manual hot-oil handling, should compare the equivalent automatic HP pack.
Why Buy a Turnkey Chicken Pack Rather Than Piece by Piece
Equipping a chicken fast-food kitchen machine by machine is slow and risky: you have to verify that every item is compatible, manage several deliveries, and chase several suppliers if something goes wrong. An MFF pack removes all of that. The equipment is selected to work together, it ships together, and a single point of contact covers the whole configuration. You order once, and the kitchen is operational on delivery.
HACCP, Stainless Steel and Daily Operation
Every machine in the pack is built for French commercial-kitchen requirements: food-grade stainless steel surfaces, cleanable between services, and compatible with the HACCP documentation that French food-service operations are required to maintain. The free recipe training supplied with the pack covers marinade, breading, cooking settings and fryer maintenance — so the kitchen runs to standard from the first service, regardless of the team's prior experience.
MFF Guarantee & After-Sales: 2-year guarantee, extended guarantee available. Technician installation on request. Delivery 48–72h mainland France. Free chicken fast-food recipe training included with every machine purchase.
Who Is the Complete EasyFry 1m Pack For?
- Independent chicken restaurants opening with a full menu and a standard-size counter — the 1m display is the right balance of capacity and footprint.
- Operators choosing simplicity — no pump means fewer parts to watch and a lower entry price, for the same chicken on the plate.
- High-volume restaurants of 100+ covers and busy delivery operations — the four stations cover the entire production chain at full throughput.
