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LED Menu Board 100x60cm
€149.00
€199.00
LED Menu Board 60x40cm
€90.00
€129.00
New Products
New Products
GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
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Équipez votre cuisine professionnelle avec notre large gamme de matériel et d'équipements de qualité. Friteuses, fours, réfrigération et bien plus encore pour sublimer vos plats et optimiser votre espace de travail
Nos produits
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PROFESSIONAL FRIED CHICKEN EQUIPMENT
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FRIED CHICKEN STARTER PACKS
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SNACK EQUIPMENT: FRYERS, GRILLS & MORE
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PROFESSIONAL TANDOOR & TANDOORI OVENS
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PROFESSIONAL OVENS: CONVECTION, COMBI...
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PROFESSIONAL KEBAB EQUIPMENT: SPITS &...
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Display Boards & Menu Boards
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PROFESSIONAL PIZZERIA EQUIPMENT:...
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PROFESSIONAL REFRIGERATION: CABINETS,...
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Vitrines de Comptoirs / Murales
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Preparation & Hot Holding
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Pièces détachées - Livraisons
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Convection Oven FM1423 4 Levels GN...
€759.00 €911.00- Forced-air convection oven · 4 levels GN 2/3 · electromechanical controls
- Only 48 cm wide — the most compact oven in the FM range (11 cm less than the FM1443)
- 4 GN 2/3 trays (353 × 325 mm) — even baking through forced hot-air circulation
- Fits where a standard oven cannot: tight cooking lines, 50 cm neutral cabinets
- Ideal as a back-up oven for a small restaurant, bar or hotel breakfast station
- FM1423 reference · 25 kg · HACCP compliant
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Combi-Steam Oven FMC516 5 Levels GN 1/1
€4,379.00 €5,260.00- Combi-steam oven · 5 levels GN 1/1 + 600×400 · electromechanical · 87 cm
- The entry-level full-size standard combi — robust and simple to use
- 4 cooking modes: steam · convection · combi · regeneration
- Dual tray format GN 1/1 + 600×400 — compatible with almost all carrying equipment
- 87 × 81 × 69 cm · 77 kg · HACCP compliant · water connection required
- Ideal for high-volume restaurants, mid-range hotels and medium collective kitchens
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Combi-Steam Oven FMEC711D Slim...
€5,399.00 €6,480.00- Combi-steam oven · 7 levels GN 1/1 · digital controls · Slim 52 cm
- Volume (7 levels) + digital precision in a single Slim appliance
- 4 cooking modes: steam · convection · combi · regeneration
- Recipe memory: standardised, reproducible production across teams
- 52 × 91 × 88 cm · 77 kg · HACCP compliant · water connection required
- Ideal for chains, mid-size central kitchens and 4-star hotels
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Gas Pizza Oven Smart – 4 Pizzas Stone...
€3,490.00 €4,990.00- 16.1 kW gas — 4 pizzas, refractory stone sole, 1 level, Smart range
- 1000×1062×560 mm, 77 kg — the lightest 4-pizza gas oven in the range
- Compact 1000 mm wide: fits kitchens where the XL (1100 mm) does not
- Output 40-55 pizzas/hour — for a 30-60 cover pizzeria or restaurant pizza section
- 77 kg: 2-person handling, easier install on an upper floor or in a narrow kitchen
- Pallet delivery from French stock
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Castor Stand for Master Electric...
€1,299.00 €1,560.00- Castor stand · 2-deck Master electric pizza oven
- Sets the Master oven at the right ergonomic height for the operator
- Mobility castors: easy repositioning of the oven in the kitchen
- Robust stainless structure — sized to support the weight of the 2-deck Master oven
- Original accessory: dimensions and fixings matched to the Master oven
- SMASTER99 reference · 146 × 128 × 89 cm · delivery on request
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Electric Pizza Oven Smart – 1 Level 6...
€1,750.00- +50% capacity — 6 pizzas instead of 4, same height
- Refractory stone sole: even, crisp baking
- 1 level · 6 pizzas at once
- 7.2 kW · 3-phase 400V · 975×1215×415 mm
- 290 mm wider: suited to linear kitchens
- Ideal growing pizzeria, busy evening service
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Stand for Electric Pizza Oven XLC22
€289.00 €349.00- Stainless steel stand · XLC22 electric pizza oven — dedicated base
- Dimensions 110 × 54 × 86 cm — designed for the compact format of the XLC22 oven
- 86 cm height: oven at the right height to load and watch the bake
- Stainless steel structure: robustness, HACCP hygiene, fast cleaning
- Adjustable feet — compensate for slight floor unevenness in the kitchen
- Compatible exclusively with the XLC22 oven · €349 excl. VAT
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Cold Pizza Dough Roller 1 Roller Ø450...
€949.00 €1,150.00- Cold pizza dough roller · 1 roller · Ø450 mm max — 250 W · 27 kg
- Large format: covers pizzas up to 45 cm — teglia, al taglio, large family size
- 650 × 350 × 430 mm — wider than the Ø300 to take the larger dough balls
- Cold process: dough not heated, gluten active, artisan result preserved
- €190 more than the 1R Ø300 (€960) to cover every format up to 45 cm
- DM500 reference · 250 W · delivery on request
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Bain-Marie Display 3 GN 1/1
€1,299.00 €1,590.00- Bain-marie hot display, 3 GN 1/1 — three hot dishes in continuous service
- Humid heat keeps sauced dishes moist · 3.5kW, 30–85°C
- 1025mm wide, single-phase 230V (standard socket)
- Just €140 more than the 2 GN — a fast-payback third dish
- Tempered glass + LED, drain tap and water tray
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Heated Display Cabinet 3 Levels – Black
€1,259.00 €1,511.00- Heated display cabinet, 3 levels — black design finish
- Same performance as the stainless version, a counter that becomes part of your identity
- 1.2kW, thermostat 30–85°C, single-phase 230V (standard socket)
- 780×490×480mm — warm, visible counter display
- For trend-led venues where the counter is a design statement (€1,511)
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Spiral Dough Mixer 22 L Raising Head...
€1,869.00 €2,250.00- Raising-head spiral mixer + removable bowl 22 L — 750 W · compact format · 17 kg
- Raising head: full access to the bowl · fast cleaning · simplified HACCP
- Removable bowl: carry it to the worktop for shaping or to the sink for cleaning
- 390 × 670 × 740 mm · 17 kg · sits on a standard bench · movable if needed
- 22 L → about 14 kg of dough per batch · suited to a 30 to 50-pizza service
- €2,250 excl. VAT · see the IRV20 (variable-speed version) to compare
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Speed Oven Jetware 1.9kW – Menumaster...
€7,299.00 €8,790.00- Menumaster JET5192INOX speed oven — Jetwave microwave + radiant heat
- 1.9kW microwave — faster through-heat than the JET514, at higher volume
- Heats AND browns/crisps the surface in seconds
- Single-phase 230V + dedicated line — no three-phase
- Touchscreen, 496×676×460mm — €8,790 excl. VAT
