The FMEC711D brings together, in a 52 cm wide Slim format, the two strengths professional kitchens look for in a combi-steam oven: 7 levels GN 1/1 for production and digital controls for precision. It is the most complete version of the 7-level Slim range — above the electromechanical FMEC711M and below the touch-tablet FMEC711T. For kitchens that need volume (7 levels) and digital repeatability at the same time, there is no alternative in the range.
Production + precision: why the FMEC711D differs from the other 7-level models
The 7-level FMEC Slim range has three models that differ only by their control interface:
FMEC711M — electromechanical: robust, simple, ideal for a single experienced operator.
FMEC711D — digital: precision, memory, delegation. The middle of the range, for kitchens that want the digital advantages (programmes, precision, delegation) without the touch-tablet investment.
FMEC711T — touch tablet: modern interface, step-by-step guidance, advanced management.
In practice, the move from the FMEC711M to the FMEC711D is justified as soon as the oven is used by several different people, when recipes must be standardised and documented, or when fast onboarding of new recruits is needed.
Who is the FMEC711D for?
Chain and franchise restaurants where the same oven is deployed across several sites and must produce exactly the same results with different teams — digital standardises production through saved programmes.
Mid-size central kitchens (companies, care homes, hospitals up to 200 covers) needing the 7-level volume and digital rigour for HACCP traceability.
4-star hotels with a restaurant kitchen and banquet service: the 7 levels handle volume, digital ensures consistency and allows delegation to evening or weekend teams.
Company-catering providers delivering to several sites: each FMEC711D receives the same programmes, each commis produces the same result.
Technical specifications
| Reference | FMEC711D |
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| Type | Slim combi-steam oven |
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| Tray format | 7 levels GN 1/1 |
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| Cooking modes | Steam · Convection · Combi · Regeneration |
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| Controls | Digital (numeric panel) |
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| Dimensions | 52 × 91 × 88 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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Slim 7-level range comparison
| Model | Controls | Interface |
|---|
| FMEC711M | Electromechanical | Dials |
| FMEC711D | Digital | Numeric panel |
| FMEC711T | Touch | Tablet |
Frequently asked questions
- Is the programme memory enough for an à la carte restaurant?
- For an à la carte restaurant with 15 to 30 recipes, the capacity of professional digital panels (50 to 200 programmes depending on the model) is more than enough. It is even common to store reusable cooking "modules" (e.g. "low-temperature steam 10 min" or "combi finish 5 min") to combine as needed.
- Does digital allow separate steam control on each level?
- No — on a standard combi (including the FMEC711D), the cavity atmosphere is uniform: the same temperature and humidity apply to all levels at once. For radically different cooking (e.g. steam on 3 levels and dry on 4), separate cycles or separate ovens are needed.
- Is the FMEC711D compatible with a digital HACCP traceability system?
- Compatibility with digital HACCP traceability systems depends on the exact digital panel version and the available interfaces (USB, network, log export). Contact us for the connectivity options available on the FMEC711D for your existing system.
Delivery — FMEC711D digital Slim combi-steam oven, 7 levels. 52 × 91 × 88 cm. Write via the contact form for advice between the FMEC711D and FMEC711T.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.
