Between a professional microwave (which heats but does not finish the surface) and the Menumaster MRX speed ovens (maximum performance at €12,000–13,000), the Jetware JET5192INOX sits exactly in the right position for establishments where accelerated cooking is a complement to the service rather than the engine of the kitchen. Jetwave technology (microwave + radiant heat), 1.9kW microwave, touchscreen, single-phase 230V + dedicated line, at €8,790 excl. VAT.
1.9kW Jetwave: Faster Finishing
- 1.9kW microwave + radiant — faster through-heat than the JET514, for higher volume
- Touchscreen programmable — repeatable presets for consistent finishing
- Single-phase 230V + dedicated line — no three-phase works
- The right position — above a plain microwave, below the MRX speed ovens
JET5192 vs JET514
The two Jetware models share the same platform; the JET5192 (1.9kW, €8,790) has more microwave power than the JET514 (1.4kW, €7,920) for a faster through-heat at higher volume. Both deliver the same crisp, golden Jetwave finish — choose by your finishing volume.
Technical Specifications
| Parameter | Value |
|---|
| Model | Menumaster JET5192INOX (Jetware) |
| Microwave power | 1.9 kW |
| Supply | Single-phase 230 V + dedicated line |
| Interface | Programmable touchscreen |
| Dimensions | 496 × 676 × 460 mm |
| Price excl. VAT | €8,790 |
Speed Oven: Heat AND Finish the Surface
A plain microwave heats food through but leaves the surface pale and soft — fine for a sauce, wrong for a panini or a gratin. A speed oven combines microwave energy with radiant and convected heat, so it heats through AND browns and crisps the surface at the same time, in seconds. The result is a finished, golden, crisp product — toasted sandwiches, paninis, pizzas, gratins, finished plates — delivered at fast-service speed that a conventional oven cannot match.
When a Speed Oven Pays Off
A speed oven is the right investment where surface finish matters and speed is critical: cafés and fast-casual finishing paninis and toasted items to order, hotel breakfast peaks, corporate cafeterias with a tight lunch window, and any service where a golden, crisp finish in seconds drives throughput. It sits above a professional microwave (which only heats) and below a full production line — the tool for fast finishing, not bulk cooking.
Supply and Installation
Check the power supply on each model: most speed ovens run on single-phase 230V (some on 230V with a dedicated line), which avoids three-phase works; the highest-power model requires a three-phase 400V supply. The specifications below give the exact requirement — verify your installation before ordering.
Stainless Steel, Cleaning and HACCP
The speed oven is built in stainless steel with a programmable interface for repeatable results. The cavity cleans down between services and the unit slots into your HACCP routine. Cooking and finishing to controlled temperature keeps the product within the safe ranges your HACCP plan requires.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
