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Convection Oven FML1061 10 Levels Large Format

€3,239.00 Save €649.00
€3,888.00
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  • Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large 87 cm body
  • The highest-capacity electromechanical oven in the FM range
  • 2.5× the capacity of 4-level ovens — same floor footprint (87 × 78 cm)
  • 87 × 78 × 102 cm · 77 kg · HACCP compliant
  • Ideal for central kitchens, large hotels and industrial caterers
  • FML1061 reference · GN 1/1 + 600×400 trays
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The FML1061 is the highest-capacity oven of the FM range with electromechanical controls: 10 cooking levels GN 1/1 + 600×400, large 87 cm body, 102 cm high. It multiplies the capacity of 4-level ovens by 2.5 and that of 6-level ovens by 1.67 — while keeping exactly the same floor footprint (87 × 78 cm) as its FML cousins. It is the solution for establishments needing maximum production volume on a limited floor space.

Why do 10 levels change production?

A convection oven's capacity is measured in trays per batch. Each level = one GN 1/1 tray (530×325 mm) or one 600×400 mm tray. With 10 levels:

10 baguette trays at once — around 60 to 80 baguettes per batch depending on weight — vs 40-50 for a 6-level oven.

10 GN 1/1 pans of cooked dish — an FML1061 can reheat the equivalent of 200 to 300 portions in a single batch, depending on the density of the preparations.

Drastically fewer rotations — fewer batches = fewer door openings = better thermal stability = energy saving over time.

Compared with two 4-level ovens (twice the floor footprint), a single FML1061 offers 25% more capacity (10 levels vs 8), on one footprint, with one electrical connection, one maintenance routine and one team to train. For kitchens where space is a constraint, the calculation is direct.

Who is the FML1061 for?

Central kitchens of collective catering producing for several satellite units: the 10 levels prepare the quantities the whole network needs in a few batches.

Large 4 and 5-star hotels with breakfast production for 200 to 500 rooms: viennoiseries, special breads, tarts and cakes — the FML1061 produces it all in a single pass.

Industrial caterers preparing meal trays or buffets for large companies, sporting events or communities: high volumes, constant quality.

Light industrial bakeries (high-throughput artisan) wanting to maximise production with a single oven without moving to a specialised industrial installation.

Technical specifications

ReferenceFML1061
Tray format10 levels GN 1/1 + 600 × 400 mm
ControlsElectromechanical
BodyLarge format (L series, 87 cm)
Dimensions87 × 78 × 102 cm (W × D × H)
Weight77 kg
StandardHACCP

FML range capacity comparison

ModelLevelsControlsHeight
FML4614Electromechanical57 cm
FML6616Electromechanical72 cm
FML106110Electromechanical102 cm
FMLD106110Digital102 cm

Frequently asked questions about 10-level professional ovens

Does a 10-level oven need a special electrical installation?
A 10-level oven uses significantly more electricity than a 4-level one — the element power is sized to heat a larger cavity and hold the temperature over 10 levels at once. A dedicated electrical connection by a certified electrician is essential. Contact us for the exact electrical specifications (kW power, current) to check compatibility with your installation.
How do you manage loading and unloading 10 levels in fast service?
The FML1061 is a manually loaded oven — the 10 levels are loaded and unloaded individually. In practice, a production kitchen loads the oven outside peak hours and removes the preparations at service time. For establishments needing trolley loading (roll-in), contact us for the range's trolley models.
Is the 102 cm height a problem under a standard hood?
A 102 cm tall oven needs a hood positioned at least 115-120 cm from the floor for sufficient clearance. Professional kitchens with regulatory (HACCP) hoods generally allow enough height. To check during the technical survey before installation.
Is the FML1061 suitable for small daily production?
The FML1061 can run with only a few levels loaded, but its warm-up takes longer and uses more energy than compact models. If your production does not regularly exceed 6-7 levels at once, the FML661 or FMLD661 will be cheaper to run. The FML1061 is optimised for kitchens that use it at full capacity regularly.

Delivery — FML1061 large-format 10-level convection oven. 87 × 78 × 102 cm, 77 kg. Given its height, a technical survey is advised to check access — write via the contact form.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Delivery across mainland France — lead times via the contact form.

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