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Convection Oven FML461 4 Levels Large Format

€1,949.00 Save €391.00
€2,340.00
VAT excluded
  • Forced-air convection oven · 4 levels GN 1/1 + 600×400 · large 87 cm body
  • Wider 87 cm cavity (vs 73 cm) — better airflow around trays, easier loading
  • Robust electromechanical controls — reliability without digital complexity
  • 87 × 74 × 57 cm · 77 kg · HACCP compliant
  • Ideal for high-volume bakeries, collective caterers and central kitchens
  • FML461 reference · GN 1/1 + 600×400 trays
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The FML461 is the large-format version of the FM461 convection oven. Its body widened to 87 cm (against 73 cm for the standard FM461) offers a more generous cooking cavity: better hot-air circulation around the trays, easier loading and unloading, and the capacity to take trays and accessories that compact formats cannot hold. With its 4 levels GN 1/1 + 600×400 and proven electromechanical controls, the FML461 is the production oven for establishments needing volume and reliability without the complexity of digital equipment.

Why choose the L format (87 cm) over the standard format (73 cm)?

The 14 cm difference between the FM461 (73 cm) and the FML461 (87 cm) is not only a question of internal space. It changes several operational parameters:

Optimised airflow — the wider cavity lets more air volume circulate between trays and walls. Hot air reaches the edges of the trays better — exactly where narrow ovens create less-cooked zones. For large 600×400 mm trays, this difference is noticeable on browning.

Loading ergonomics — loading and unloading heavy laden trays is more comfortable with an 87 cm opening. In intensive production this difference shows in team fatigue.

Configuration flexibility — the large format makes room for extra accessories (high grids, special trays, tray supports) that do not fit 73 cm ovens.

For an establishment using its oven 8 hours a day, 5 days a week, the extra investment over the standard format pays back over the equipment's life — generally 7 to 10 years for a professional oven of this category.

Who is the FML461 for?

High-volume bakeries producing several tens of kilos of bread a day: the large format takes the widest trays, loading is faster and less demanding for the baker.

Collective caterers whose full-depth GN 1/1 service trays must go in and out without handling: the large format avoids the loading acrobatics that slow service.

Central kitchens producing for several satellite sites: the FML461's cavity volume reduces the number of batches needed compared with standard formats.

Hotels with banquet production: to prepare large quantities (cocktail receptions, buffets, room breakfasts) with a single oven per night, the L format is more relevant.

Technical specifications

ReferenceFML461
Tray format4 levels GN 1/1 + 600 × 400 mm
ControlsElectromechanical
BodyLarge format (L series, 87 cm)
Dimensions87 × 74 × 57 cm (W × D × H)
Weight77 kg
StandardHACCP

Standard vs large format — FM461 range

ModelWidthLevelsControls
FM46173 cm4Electromechanical
FMD46173 cm4Digital
FML46187 cm4Electromechanical
FMLD46187 cm4Digital
FML66187 cm6Electromechanical

Frequently asked questions about large-format convection ovens

Does a wider oven heat more slowly or use more energy?
A wider oven has a slightly larger cavity to heat, which can slightly increase the warm-up time. Once at temperature, however, consumption is comparable to a standard oven because the element power is sized to the cavity. The gain in production capacity far outweighs this minimal energy difference.
Can the FML461 be stacked on another FM oven?
Stacking is possible with a compatible kit, but only between units of the same format (L with L). An FML does not stack directly on a standard FM because of the width difference (87 vs 73 cm). Contact us for the stacking kits available for your configuration.
Is there a humidifier on the FML461?
The base FML461 does not include a humidifier. For a version with humidification, see the FMI461 (automatic steam injection + fan reverser, standard 73 cm format) or contact us for the options available in L format.
What electrical power should be planned for the FML461?
Contact us for the exact electrical specifications (kW power, voltage, amperage) to check compatibility with your existing installation. For any professional oven of this category, a dedicated connection by a certified electrician is recommended.

Delivery — FML461 large-format convection oven, 4 levels. 87 × 74 × 57 cm, 77 kg. Write via the contact form for advice between standard and large format.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Delivery across mainland France — lead times via the contact form.

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