The GRESILVA GV5 vertical rotisserie is the flagship of the range: 5 grids, 15 chickens per batch — the maximum capacity. It is designed for very high-traffic outlets, city-centre street windows and chains that want the largest grilled-chicken output from a single appliance.
Cook a lot, healthily, with no flame
The GV5 applies the same principle as the whole range, at the largest scale: side heat, no flame, and therefore no benzopyrenes (carcinogens from burnt fat). The fat falls freely into the water tray. On an appliance of this capacity, this cooking method guarantees both very high output and an even grill quality across all 15 chickens, without releasing greasy smoke into the kitchen.
Who is the GV5 for?
The GV5 is the machine for very large volumes: high-footfall outlets, a window visible from the street, a multi-service restaurant or a franchise network standardising its output. Its 15 chickens per batch make it the ultimate "window" format, able to feed a counter continuously at peak hours. At 1048 mm wide and 15.6 kW, it is a major cooking station: plan the floor space and a dedicated three-phase supply.
Technical specifications
| Characteristic | Value |
|---|
| Number of grids | 5 |
| Capacity | 15 chickens |
| Power | 15.6 kW |
| Voltage | 400V/3N~ (three-phase) or 230V/1N~ (single-phase) |
| Current | Three-phase: L1 22A / L2 22A / L3 22A — Single-phase: 67A |
| Weight | 230 kg |
| Dimensions (W × D × H) | 1048 × 1264 × 1540 mm |
| Cooking temperature | 300 °C |
| Energy | Electric |
| Drainage | Water tray, inlet + outlet |
| Material | Stainless steel |
| Certifications | CE, UL Listed (commercial cooking appliance) |
The full GRESILVA range (excl. VAT)
| Model | Grids | Chickens | Power | Width | Price (excl. VAT) |
|---|
| GV2 | 2 | 6 | 7.8 kW | 582 mm | €8,703 |
| GV3 | 3 | 9 | 10.4 kW | 735 mm | €10,400 |
| GV4 | 4 | 12 | 13 kW | 893 mm | €12,097 |
| GV5 | 5 | 15 | 15.6 kW | 1048 mm | €13,475 |
They all share the same depth (1264 mm) and height (1540 mm): your choice comes down to your target output.
Hygiene and safety
The water tray collects fat and residues, which fall freely away from the cooking zone: less greasy smoke, quick cleaning and easier HACCP compliance. The absence of a flame removes the hazards linked to charcoal and spitting oil. Full stainless-steel construction, CE and UL certified.
Delivery across mainland France and Europe. Warranty and after-sales support included. Contact our sales team for a tailored quote or a showroom demonstration.
