The GRESILVA GV4 vertical rotisserie is the high-output model of the range: 4 grids, 12 chickens per batch. Built for the grilled-chicken restaurant running at full tilt, it takes on lunch and dinner rushes without flagging, while keeping the healthy vertical cook the brand is known for.
Authentic grilling, without the carcinogenic smoke
The GV4 grills with side heat: the element is on the side, never under the chickens. With no flame, it produces no benzopyrenes (carcinogens formed when fat chars on embers). The juices run freely into the water tray. At high volume this is a real asset: you produce a lot, fast, with a consistent grill quality and a kitchen that stays clean.
Who is the GV4 for?
The GV4 is for the established, high-traffic restaurant. Its 12 chickens per batch sustain an intense service, a large clientele and a steady delivery flow (Uber Eats, Deliveroo) where orders arrive in bursts. It is the scale-up model: when a GV2 or GV3 saturates at peak hours, the GV4 restores production headroom. Allow 893 mm of width and 13 kW — plan the space and three-phase supply accordingly.
Technical specifications
| Characteristic | Value |
|---|
| Number of grids | 4 |
| Capacity | 12 chickens |
| Power | 13 kW |
| Voltage | 400V/3N~ (three-phase) or 230V/1N~ (single-phase) |
| Current | Three-phase: L1 22A / L2 16A / L3 16A — Single-phase: 56A |
| Weight | 205 kg |
| Dimensions (W × D × H) | 893 × 1264 × 1540 mm |
| Cooking temperature | 300 °C |
| Energy | Electric |
| Drainage | Water tray, inlet + outlet |
| Material | Stainless steel |
| Certifications | CE, UL Listed (commercial cooking appliance) |
The full GRESILVA range (excl. VAT)
| Model | Grids | Chickens | Power | Width | Price (excl. VAT) |
|---|
| GV2 | 2 | 6 | 7.8 kW | 582 mm | €8,703 |
| GV3 | 3 | 9 | 10.4 kW | 735 mm | €10,400 |
| GV4 | 4 | 12 | 13 kW | 893 mm | €12,097 |
| GV5 | 5 | 15 | 15.6 kW | 1048 mm | €13,475 |
They all share the same depth (1264 mm) and height (1540 mm): your choice comes down to your target output.
Hygiene and safety
The water tray collects fat and residues, which fall freely away from the cooking zone: less greasy smoke, quick cleaning and easier HACCP compliance. The absence of a flame removes the hazards linked to charcoal and spitting oil. Full stainless-steel construction, CE and UL certified.
Delivery across mainland France and Europe. Warranty and after-sales support included. Contact our sales team for a tailored quote or a showroom demonstration.
