The GRESILVA GV2 vertical rotisserie is the entry-level model in the electric vertical grill range: 2 grids, 6 chickens per batch. It is the ideal machine to move into grilled chicken without oversizing your investment or your kitchen. Compact (582 mm wide), it delivers the true char-grilled taste in a minimal footprint.
A healthier way to cook, with no flame
On the GV2, as on the whole GRESILVA range, the heat source sits to the side, never under the meat. No flame means no benzopyrenes — the carcinogenic compounds that form when fat burns on a live fire. The melted fat runs off into the water tray, and you serve golden, tender, authentically flavoured chicken, cooked 100% electrically.
Who is the GV2 for?
The GV2 targets first-time owners and small volumes. Its 6 chickens per batch are enough for a snack bar, a new takeaway, a chicken corner inside an existing restaurant, or to test a concept before investing in a GV3 or GV4. Its compact 582 mm width fits a small kitchen, and its 7.8 kW draw stays gentle on the electrical supply. It is the best entry point to validate your market without tying up too much budget.
Technical specifications
| Characteristic | Value |
|---|
| Number of grids | 2 |
| Capacity | 6 chickens |
| Power | 7.8 kW |
| Voltage | 400V/3N~ (three-phase) or 230V/1N~ (single-phase) |
| Current | Three-phase: L1 11A / L2 11A / L3 11A — Single-phase: 34A |
| Weight | 153 kg |
| Dimensions (W × D × H) | 582 × 1264 × 1540 mm |
| Cooking temperature | 300 °C |
| Energy | Electric |
| Drainage | Water tray, inlet + outlet |
| Material | Stainless steel |
| Certifications | CE, UL Listed (commercial cooking appliance) |
The full GRESILVA range (excl. VAT)
| Model | Grids | Chickens | Power | Width | Price (excl. VAT) |
|---|
| GV2 | 2 | 6 | 7.8 kW | 582 mm | €8,703 |
| GV3 | 3 | 9 | 10.4 kW | 735 mm | €10,400 |
| GV4 | 4 | 12 | 13 kW | 893 mm | €12,097 |
| GV5 | 5 | 15 | 15.6 kW | 1048 mm | €13,475 |
They all share the same depth (1264 mm) and height (1540 mm): your choice comes down to your target output.
Hygiene and safety
The water tray collects fat and residues, which fall freely away from the cooking zone: less greasy smoke, quick cleaning and easier HACCP compliance. The absence of a flame removes the hazards linked to charcoal and spitting oil. Full stainless-steel construction, CE and UL certified.
Delivery across mainland France and Europe. Warranty and after-sales support included. Contact our sales team for a tailored quote or a showroom demonstration.
