The 1-plate electric cooker is the most accessible electric extra cooking unit in the catalogue — 1 round 2kW plate, single-phase 230V (standard socket), 10kg and 350mm wide. At €435 excl. VAT, it meets a precise need: adding an electric cooking station in a space with no three-phase installation, or that needs only a single occasional extra ring.
Single-Phase 230V: an Electric Cooker With No Installation Constraint
Every range electric cooker (Snack 600 TRI, Série 650, Prestige 700, Diamante 70) needs three-phase 400V — a professional electrical installation that can cost €500–2,000 if not already in place. This 1-plate 2kW unit in single-phase 230V is the exception:
- Standard 230V socket — immediate connection to a wall socket; no electrician, no special wiring, no waiting
- 2kW on single-phase — the maximum comfortably drawn from a 230V/10A socket; enough to boil 5L in 8–10 min, hold a sauce, cook omelettes, reheat dishes
- Full mobility — 10kg, 350mm wide; used at the counter, in the dining room for a buffet, on the terrace with an extension lead
- Immediate start — operational on arrival, with no electrical works
Who Is the 1-Plate 2kW For?
- Extra station with no three-phase — add a ring immediately in a kitchen wired only for single-phase
- Bar, café or small snack — reheat, hold a sauce, cook eggs without a heavy installation
- Mobile and event catering — works anywhere there is a 230V socket
- Finishing or holding point — a dedicated ring that frees the main range
Technical Specifications
| Parameter | Value |
|---|
| Type | Electric cooker, 1 round plate |
| Power | 2 kW |
| Supply | Single-phase 230 V |
| Dimensions | 350 × 400 × 155 mm |
| Weight | 10 kg |
| Price excl. VAT | €435 |
Solid Electric Plates: Steady, Controllable Heat
A solid electric plate stores and radiates even heat across its whole surface. That makes it ideal for boiling, simmering, holding and any cooking done in flat-bottomed cookware — the heat is stable and there is no open flame. An electric plate responds more slowly than a gas burner (it takes time to heat and to cool), which is the trade-off for steady, flame-free heat: set the level and it holds it. For a kitchen without a gas supply, or where an open flame is unwanted, electric is the right choice.
Power Supply: Check Before Ordering
Electrical supply is the key point to verify. Single-phase (230V) models plug into a standard socket with no special installation. Three-phase (400V) models deliver more power but require a dedicated 400V supply — check your panel before ordering, or choose a single-phase model. The exact requirement is given in the specifications below; our team can advise if you are unsure.
Table-Top Installation
This is a table-top (countertop) appliance. It sits on a worktop or heat-resistant surface and is not designed to be built in or stacked under another appliance. It needs no gas connection and no combustion ventilation, though the heat it radiates still calls for a normally ventilated kitchen.
Stainless Steel, Cleaning and HACCP
The cooker is built in food-grade stainless steel. Let the plates cool, then wipe them and the body with a damp cloth and a food-safe product; avoid flooding the plates with water. Smooth stainless surfaces wipe clean and slot straight into your HACCP cleaning plan.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
