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LED Menu Board 100x60cm
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New Products
New Products
GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
On sale
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Spiral Dough Mixer 22 L Variable...
€2,249.00 €2,700.00- Variable-speed spiral mixer 22 L — raising head · removable bowl · 230V · 17 kg
- Continuous variable speed: control of gluten development · mastered 75-80% high hydration
- 750 W · 230V single-phase plug-and-play · no three-phase connection required
- Compact 390 × 670 × 740 mm · 17 kg · sits on a standard bench · movable
- Ideal for the artisan pizzaiolo · high-hydration Neapolitan pizza · long 24-72h fermentation
- €2,700 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L 2-Speed...
€1,968.00 €2,375.00- 32 L 2-speed spiral mixer · 3-phase 400V · fixed head — 1300 W · 25 kg
- 2 speeds: slow speed for incorporation · fast speed for gluten development
- More flexible than a 1-speed mixer · cheaper than a variable-speed one — the pragmatic choice
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · robust and stable in repetitive production
- For a pizzeria wanting a bit more control without going all the way to variable speed (IBV30, €2,580)
- €2,375 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L 2-Speed...
€2,458.00 €2,960.00- 2-speed spiral mixer · raising head · 32 L · 3-phase 400V — 1100 W · 25 kg
- 2 speeds: slow incorporation + fast gluten development on 20 kg of dough
- Raising head + removable bowl: fast cleaning · inspect mid-cycle · easier HACCP
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · the most flexible 32 L 3-phase raising-head model
- Combines raising-head and 2-speed advantages — between the IMR30 (1-speed) and the IRV30 (variable)
- €2,960 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Fixed Head...
€1,669.00 €2,010.00- 32 L fixed-head spiral mixer · 3-phase 400V — 1300 W · professional three-phase supply
- Designed for professional kitchens wired in 3-phase 400V · softer motor start on dense doughs
- 32 L fixed bowl · about 20 kg of dough per batch · 440 × 750 × 810 mm · monobloc body
- Fixed head: uninterrupted continuous production · no moving parts on top
- Compare with the IBM20 (single-phase 230V, €1,660) if your installation is single-phase
- €2,010 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Fixed Head –...
€1,379.00 €1,660.00- 32 L fixed-head spiral mixer — 1300 W · monobloc body · uninterrupted continuous production
- 32 L bowl · about 20 kg of pizza dough per batch · covers 50 to 80 pizzas per service
- Fixed head: no moving parts up top · maximum reliability · direct loading and unloading
- 440 × 750 × 810 mm · at €1,660 excl. VAT, the best capacity/price ratio in the spiral mixer range
- Ideal for a pizzeria or snack bar starting out · available single-phase 230V or 3-phase 400V
- Entry point of the professional range · pro delivery on request
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Spiral Dough Mixer 32 L Raising Head...
€2,159.00 €2,595.00- Raising-head spiral mixer 32 L · 3-phase 400V — 1100 W · 25 kg
- Raising head + removable bowl: full cleaning · easy access · simplified HACCP
- Native 3-phase 400V: integrates directly into a three-phase installation with no adaptation
- 32 L → about 20 kg of dough per batch · 440 × 750 × 810 mm · compact format
- 3-phase version of the IMR20 (same specs, 230V single-phase, €2,190) — €405 more for 3-phase
- €2,595 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Raising Head...
€1,819.00 €2,190.00- Raising-head spiral mixer + removable bowl 32 L — 1100 W · 230V · 25 kg
- Raising head: full access to the bowl · fast cleaning · inspect mid-knead
- Removable 32 L bowl → about 20 kg of dough · carry the bowl to the shaping station
- 230V single-phase · 440 × 750 × 810 mm · 25 kg · sits on a standard bench
- €530 more than the IBM20 (fixed head, €1,660) for the flexibility of a raising head
- €2,190 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Variable...
€2,149.00 €2,580.00- Variable-speed spiral mixer 32 L · fixed head · 230V — 1100 W · 25 kg
- Continuous variable speed: precise control of gluten development · adaptable high hydration
- 32 L → about 20 kg of dough per batch · +6 kg vs the IBV20 (22 L) · 70 balls per cycle
- 230V single-phase plug-and-play · no 3-phase connection required · 430 × 750 × 810 mm
- Fixed head: stable repetitive production with no handling · 25 kg · robust structure
- €2,580 excl. VAT · see also the IBV40 (41 L, €2,820) for more capacity
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Spiral Dough Mixer 32 L Variable...
€2,629.00 €3,160.00- Variable-speed spiral mixer · raising head · 32 L · single-phase 230V — 1100 W · 25 kg
- Drive: continuous speed setting across the whole range — adapts to each kneading stage
- 32 L → about 20 kg of dough per batch · compact format 440 × 750 × 820 mm
- Raising head + removable bowl: direct access to the dough · full cleaning · simplified HACCP
- Variable-speed version of the IMR20 (32 L single-phase 1-speed, €2,190) — €970 more for continuous control
- €3,160 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L 2-Speed...
€2,168.00 €2,615.00- 41 L 2-speed spiral mixer · 3-phase 400V · fixed head — 1300 W · 35 kg
- 2 speeds: slow incorporation phase + fast gluten development
- 41 L → about 25 kg of dough per batch · covers 80 to 100 pizzas in one prep
- 3-phase 400V · 400 × 820 × 850 mm · 35 kg · intensive-production structure
- The 2-speed 41 L format — between the IBT302V (32 L, €2,375) and the IBT502V (48 L, €2,765)
- €2,615 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L 2-Speed...
€2,548.00 €3,065.00- Spiral mixer 41 L · 3-phase 400V · 2 speeds · raising head — 1100 W · 35 kg
- 2 speeds: speed 1 = gentle incorporation · speed 2 = structured intensive kneading
- 41 L → about 25 kg per batch · 480 × 820 × 850 mm · raising head + removable bowl
- Native 3-phase 400V: stable motor start even on dense doughs, several consecutive batches
- €365 more than the ITR40 (41 L 3-phase 1-speed, €2,700) — justified for multiple recipes per service
- €3,065 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Fixed Head...
€1,869.00 €2,250.00- 41 L fixed-head spiral mixer · 3-phase 400V — 1300 W · robust monobloc body
- 41 L → about 25 kg of dough per batch · 80 to 100 pizzas in a single prep session
- Native 3-phase 400V: direct connection to the three-phase board · progressive motor start
- Fixed head: continuous production · 480 × 820 × 850 mm · no moving parts on top
- Compare with the IBT30 (41 L single-phase 230V, €2,010) if your installation is single-phase
- For a cruising-pace pizzeria or central production · pro delivery on request
