Best Sellers
Best Sellers
LED Menu Board 100x60cm
€149.00
€199.00
LED Menu Board 60x40cm
€90.00
€129.00
New Products
New Products
GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
On sale
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Spiral Dough Mixer 32 L Raising Head...
€2,159.00 €2,595.00- Raising-head spiral mixer 32 L · 3-phase 400V — 1100 W · 25 kg
- Raising head + removable bowl: full cleaning · easy access · simplified HACCP
- Native 3-phase 400V: integrates directly into a three-phase installation with no adaptation
- 32 L → about 20 kg of dough per batch · 440 × 750 × 810 mm · compact format
- 3-phase version of the IMR20 (same specs, 230V single-phase, €2,190) — €405 more for 3-phase
- €2,595 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Raising Head...
€1,819.00 €2,190.00- Raising-head spiral mixer + removable bowl 32 L — 1100 W · 230V · 25 kg
- Raising head: full access to the bowl · fast cleaning · inspect mid-knead
- Removable 32 L bowl → about 20 kg of dough · carry the bowl to the shaping station
- 230V single-phase · 440 × 750 × 810 mm · 25 kg · sits on a standard bench
- €530 more than the IBM20 (fixed head, €1,660) for the flexibility of a raising head
- €2,190 excl. VAT · pro delivery on request
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Spiral Dough Mixer 32 L Variable...
€2,149.00 €2,580.00- Variable-speed spiral mixer 32 L · fixed head · 230V — 1100 W · 25 kg
- Continuous variable speed: precise control of gluten development · adaptable high hydration
- 32 L → about 20 kg of dough per batch · +6 kg vs the IBV20 (22 L) · 70 balls per cycle
- 230V single-phase plug-and-play · no 3-phase connection required · 430 × 750 × 810 mm
- Fixed head: stable repetitive production with no handling · 25 kg · robust structure
- €2,580 excl. VAT · see also the IBV40 (41 L, €2,820) for more capacity
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Spiral Dough Mixer 32 L Variable...
€2,629.00 €3,160.00- Variable-speed spiral mixer · raising head · 32 L · single-phase 230V — 1100 W · 25 kg
- Drive: continuous speed setting across the whole range — adapts to each kneading stage
- 32 L → about 20 kg of dough per batch · compact format 440 × 750 × 820 mm
- Raising head + removable bowl: direct access to the dough · full cleaning · simplified HACCP
- Variable-speed version of the IMR20 (32 L single-phase 1-speed, €2,190) — €970 more for continuous control
- €3,160 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L 2-Speed...
€2,168.00 €2,615.00- 41 L 2-speed spiral mixer · 3-phase 400V · fixed head — 1300 W · 35 kg
- 2 speeds: slow incorporation phase + fast gluten development
- 41 L → about 25 kg of dough per batch · covers 80 to 100 pizzas in one prep
- 3-phase 400V · 400 × 820 × 850 mm · 35 kg · intensive-production structure
- The 2-speed 41 L format — between the IBT302V (32 L, €2,375) and the IBT502V (48 L, €2,765)
- €2,615 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L 2-Speed...
€2,548.00 €3,065.00- Spiral mixer 41 L · 3-phase 400V · 2 speeds · raising head — 1100 W · 35 kg
- 2 speeds: speed 1 = gentle incorporation · speed 2 = structured intensive kneading
- 41 L → about 25 kg per batch · 480 × 820 × 850 mm · raising head + removable bowl
- Native 3-phase 400V: stable motor start even on dense doughs, several consecutive batches
- €365 more than the ITR40 (41 L 3-phase 1-speed, €2,700) — justified for multiple recipes per service
- €3,065 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Fixed Head...
€1,869.00 €2,250.00- 41 L fixed-head spiral mixer · 3-phase 400V — 1300 W · robust monobloc body
- 41 L → about 25 kg of dough per batch · 80 to 100 pizzas in a single prep session
- Native 3-phase 400V: direct connection to the three-phase board · progressive motor start
- Fixed head: continuous production · 480 × 820 × 850 mm · no moving parts on top
- Compare with the IBT30 (41 L single-phase 230V, €2,010) if your installation is single-phase
- For a cruising-pace pizzeria or central production · pro delivery on request
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Spiral Dough Mixer 41 L Fixed Head...
€1,669.00 €2,010.00- 41 L fixed-head spiral mixer · 230V single-phase — 1300 W · large capacity with no 3-phase connection
- 41 L → about 25 kg of pizza dough per batch · 80 to 100 pizzas in a single prep
- 230V single-phase: plugs into a standard 16 A socket · no three-phase board required
- Fixed head: continuous production · 480 × 820 × 850 mm · robust monobloc body
- Ideal for a growing pizzeria or centralised production for several services
- €2,010 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Raising Head...
€2,249.00 €2,700.00- Raising-head spiral mixer 41 L · 3-phase 400V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 810 × 850 mm
- Raising head + removable bowl: fast switching between dough types · simplified HACCP
- Native 3-phase 400V: direct connection to the three-phase board with no single-phase adapter
- Same price as the IMR40 (41 L single-phase, €2,700) — choose the ITR40 if your kitchen is 3-phase
- €2,700 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Raising Head...
€2,159.00 €2,595.00- Raising-head spiral mixer + removable bowl 41 L — 230V single-phase · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 820 × 850 mm · robust production structure
- Raising head: easy access to the bowl · fast cleaning · inspect mid-cycle
- Removable bowl: carry the 25 kg of dough straight to the shaping station
- 230V single-phase: no 3-phase required · large capacity with no electrical constraint
- €2,595 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Raising Head...
€2,249.00 €2,700.00- Raising-head spiral mixer 41 L · single-phase 230V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · compact format 480 × 820 × 850 mm
- Raising head + removable bowl: direct access to the dough · full cleaning · simplified HACCP
- Single-phase 230V: no three-phase installation required — a standard 16 A socket is enough
- The natural step above the IMR20 (32 L, €2,190) — €510 more for +5 kg of dough per batch
- €2,700 excl. VAT · pro delivery on request
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Spiral Dough Mixer 41 L Variable...
€2,349.00 €2,820.00- Variable-speed spiral mixer 41 L · fixed head · 230V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · drive for precise gluten control in large volume
- 230V single-phase: no 3-phase connection required · plug-and-play on a standard socket
- Continuous variable speed: high hydration, progressive kneading, recipe-by-recipe adaptation
- 480 × 820 × 850 mm · 35 kg · fixed intensive-production install · monobloc fixed head
- €2,820 excl. VAT · see the IBV50 (48 L, €3,000) for even more capacity
