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  • -€436.00

Spiral Dough Mixer 32 L Raising Head 3-Phase – 1100 W

€2,159.00 Save €436.00
€2,595.00
VAT excluded
  • Raising-head spiral mixer 32 L · 3-phase 400V — 1100 W · 25 kg
  • Raising head + removable bowl: full cleaning · easy access · simplified HACCP
  • Native 3-phase 400V: integrates directly into a three-phase installation with no adaptation
  • 32 L → about 20 kg of dough per batch · 440 × 750 × 810 mm · compact format
  • 3-phase version of the IMR20 (same specs, 230V single-phase, €2,190) — €405 more for 3-phase
  • €2,595 excl. VAT · pro delivery on request
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The IMR30 spiral dough mixer is the 3-phase 400V version of the IMR20 model (32 L raising head, single-phase 230V): same 32-litre capacity, same raising head with removable bowl, same compact 440×750×810 mm, 25 kg format — but a three-phase 400V supply for fully three-phase kitchens. At €2,595, i.e. €405 more than the IMR20 (€2,190), it is the choice for establishments whose electrical installation is 3-phase and who want a mixer coherent with their board, with no single-phase adapter.

3-phase 400V + raising head: the professional combination

In a professional kitchen on 3-phase 400V, each appliance wired on a single phase creates a slight imbalance on the board. The natively 3-phase IMR30 integrates frictionlessly: direct connection to the three-phase board, balanced distribution across the three phases, no intermediary single-phase socket. For kitchens whose equipment — combi oven, vacuum machine, professional dishwasher — is all 3-phase, the IMR30 naturally completes the setup.

The raising head brings the operational flexibility the fixed head cannot offer: pivot in a few seconds to access the bowl, removable bowl to carry the 20 kg of dough straight to the shaping worktop, complete cleaning of food-contact surfaces with no blind spot. In a 3-phase kitchen valuing work organisation and HACCP hygiene, the IMR30 combines both strengths.

The 1100 W power on 3-phase 400V is suited to the 32 L capacity: a progressive, stable start even on dense doughs. Over several consecutive batches, the 3-phase motor holds its temperature more stably than a single-phase equivalent at the same nominal power.

Compact 3-phase format: the solution for small spaces

At 440×750×810 mm, the IMR30 has the same dimensions as the IMR20 — a compact format that installs on a standard 600 mm-deep bench. In a market where most large-capacity 3-phase mixers impose significant footprints, the compact 32 L 3-phase IMR30 is an option for 3-phase kitchens with limited space and a production volume not exceeding 20 kg per batch.

For which establishment

The IMR30 is the mixer of 3-phase professional kitchens needing 32 L with a raising head. A 3-phase-equipped pizzeria wanting the flexibility of the removable bowl to clean quickly between two dough types. A restaurant building its kitchen from scratch in 3-phase and choosing the IMR30 for installation coherence. If your installation is single-phase, the IMR20 (€2,190) is identical in operation with €405 saved.

Technical specifications

ReferenceIMR30
TypeRaising-head spiral mixer, removable bowl
Bowl capacity32 litres
Power1100 W
Supply3-phase 400V
Dimensions (W × D × H)440 × 750 × 810 mm
Weight25 kg
Price excl. VAT€2,595

IMR20 vs IMR30: single-phase or 3-phase?

CriterionIMR20 (single-phase)IMR30 (3-phase)
Capacity32 L32 L
Head / bowlRaising / removableRaising / removable
Power1100 W1100 W
Supply230V single-phase3-phase 400V
ConnectionStandard 16 A socket3-phase 400V board
Price excl. VAT€2,190€2,595

What restaurateurs ask

Does the IMR30 have the same performance as the IMR20 despite the 3-phase supply?
Yes — both models produce the same kneading result on 20 kg of pizza dough. The IMR30's 3-phase 400V brings better load hold on long sessions and a softer motor start on dense doughs, but the kneading quality is equivalent for standard recipes (60-70% hydration). If you have 3-phase, the IMR30 is the coherent choice. If you are single-phase, the IMR20 is perfectly enough.
Does the IMR30's raising head impose an extra maintenance constraint?
No — the raising head is a simple mechanism (pivot with locking) that needs no particular maintenance beyond regular cleaning of the contact zones and an annual check of mechanical play. In practice, thousands of raising-head mixers run in professional catering with no incident for 10 to 15 years. The raising head is more flexible in daily use, not less durable.

Weight: 25 kg. 3-phase 400V connection required. Delivery on request — contact us for lead times via the contact form.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.

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