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€2,699.00
€3,250.00
- Variable-speed spiral mixer · raising head · 41 L · single-phase 230V — 1100 W · 35 kg
- Drive: continuously adjustable speed — gentle incorporation or intensive kneading by recipe
- 41 L → about 25 kg of dough per batch · 480 × 820 × 850 mm
- Raising head + removable bowl: carry the dough to shaping · simplified HACCP
- Single-phase 230V: standard 16 A socket, no three-phase installation required
- €3,250 excl. VAT · pro delivery on request
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€2,298.00
€2,765.00
- 48 L 2-speed spiral mixer · 3-phase 400V · 1500 W — maximum capacity and flexibility
- 48 L → about 30 kg of dough per batch · 100+ pizzas in a single prep
- 1500 W: power matched to 30 kg of dense dough · holds stable speed over consecutive batches
- 2 speeds: slow incorporation + fast development even on large masses
- 3-phase 400V · 480 × 810 × 850 mm · 42 kg · intensive high-frequency production
- €2,765 excl. VAT · pro delivery on request
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€2,648.00
€3,185.00
- Spiral mixer 48 L · 3-phase 400V · 2 speeds · raising head — 1500 W · 42 kg
- 2 speeds: progressive incorporation in S1 · structured intensive kneading in S2
- 48 L → about 30 kg per batch · 480 × 800 × 850 mm · raising head + removable bowl
- 3-phase 400V + 1500 W: maximum power and stability for dense doughs in large volume
- €365 more than the ITR50 (48 L 3-phase 1-speed, €2,820) — for multiple recipes in intensive production
- €3,185 excl. VAT · pro delivery on request
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€1,869.00
€2,250.00
- 48 L fixed-head spiral mixer · 3-phase 400V · 1500 W — maximum capacity of the fixed-head range
- 48 L → about 30 kg of dough per batch · 100+ dough balls of 280 g in a single cycle
- 1500 W (vs 1300 W for 32-41 L): power matched to dense doughs in large volume
- Native 3-phase 400V · 480 × 810 × 850 mm · 35 kg · robust body for intensive production
- Ideal for a central kitchen, very high-frequency pizzeria, multi-service production
- Best capacity/price ratio in the fixed-head range · pro delivery on request
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€2,349.00
€2,820.00
- Raising-head spiral mixer 48 L · 3-phase 400V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · compact format 480 × 800 × 850 mm
- Raising head + removable bowl: carry the dough to the shaping station · simplified HACCP
- Native 3-phase 400V + 1500 W: powerful, stable motor on dense doughs in large quantity
- €120 more than the ITR40 (41 L, €2,700) for +7 L and +5 kg of dough per batch
- €2,820 excl. VAT · pro delivery on request
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€2,499.00
€3,000.00
- Variable-speed spiral mixer 48 L · fixed head · 230V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · drive precision at the maximum volume
- 1500 W: power matched to 30 kg of dense dough · holds speed on every recipe
- 230V single-phase: maximum capacity with no 3-phase install · plug-and-play 16 A
- Monobloc fixed head · 480 × 850 × 850 mm · 42 kg · high-frequency central production
- €3,000 excl. VAT · the best drive/capacity ratio in the single-phase range
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€2,799.00
€3,360.00
- Variable-speed spiral mixer · raising head · 48 L · single-phase 230V — 1500 W · 45 kg
- Drive: continuous speed regulation — the optimal setting for each recipe and each stage
- 48 L → about 30 kg of dough per batch · 480 × 800 × 850 mm · raising head + removable bowl
- 1500 W single-phase: power enough for dense doughs in large volume, standard 16 A socket
- The top of the single-phase variable-speed raising-head range — above the IRV40 (41 L, €3,250)
- €3,360 excl. VAT · pro delivery on request
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€399.00
€490.00
- Stacking kit · Smart Gas pizza oven
- Stacks 2 Smart Gas ovens one on top of the other: doubled capacity, unchanged floor footprint
- Ideal for the high-throughput pizzeria that wants to increase output without enlarging the kitchen
- Linking structure + integrated flue channelling — original Smart Gas accessory
- 25 kg · installation to be planned with two people
- KS/PFPG reference · delivery on request
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€289.00
€349.00
- Stainless steel stand · XLC22 electric pizza oven — dedicated base
- Dimensions 110 × 54 × 86 cm — designed for the compact format of the XLC22 oven
- 86 cm height: oven at the right height to load and watch the bake
- Stainless steel structure: robustness, HACCP hygiene, fast cleaning
- Adjustable feet — compensate for slight floor unevenness in the kitchen
- Compatible exclusively with the XLC22 oven · €349 excl. VAT
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€299.00
€360.00
- Stainless steel stand · XLC33 electric pizza oven — dedicated base
- Dimensions 131 × 49 × 86 cm — designed for the wide format of the XLC33 oven
- 131 cm wide: takes the XLC33 oven at 3 pizzas per chamber, more capacity than the XLC22
- Stainless steel structure — robustness, HACCP, fast maintenance
- 86 cm height: loading and unloading at a comfortable height
- Compatible exclusively with the XLC33 oven · €360 excl. VAT
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€339.00
€410.00
- Stainless steel stand · 4-pizza gas oven · 96 cm height — €410
- Dimensions 100 × 85 × 96 cm — the most compact depth of the SPFPG range
- 96 cm standard ergonomic height (all SPFPG stands start at 96 cm)
- Stainless steel structure — HACCP, easy cleaning, continuous-service strength
- Specific to the 4-pizza gas oven — do not confuse with NXL electric stands
- Compatible with the 4-pizza gas oven · €410 excl. VAT
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€419.00
€510.00
- Stainless steel stand · 6-pizza gas oven · 96 cm height — €510
- Dimensions 100 × 121 × 96 cm — 121 cm depth matched to the 6-pizza gas oven
- 6 pizzas at once: intermediate capacity for an active pizzeria
- 96 cm standard ergonomic height across the whole SPFPG range
- Stainless steel structure — HACCP, robustness for continuous service
- Compatible with the 6-pizza gas oven · €510 excl. VAT