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€1,669.00
€2,010.00
- 41 L fixed-head spiral mixer · 230V single-phase — 1300 W · large capacity with no 3-phase connection
- 41 L → about 25 kg of pizza dough per batch · 80 to 100 pizzas in a single prep
- 230V single-phase: plugs into a standard 16 A socket · no three-phase board required
- Fixed head: continuous production · 480 × 820 × 850 mm · robust monobloc body
- Ideal for a growing pizzeria or centralised production for several services
- €2,010 excl. VAT · pro delivery on request
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€2,249.00
€2,700.00
- Raising-head spiral mixer 41 L · 3-phase 400V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 810 × 850 mm
- Raising head + removable bowl: fast switching between dough types · simplified HACCP
- Native 3-phase 400V: direct connection to the three-phase board with no single-phase adapter
- Same price as the IMR40 (41 L single-phase, €2,700) — choose the ITR40 if your kitchen is 3-phase
- €2,700 excl. VAT · pro delivery on request
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€2,159.00
€2,595.00
- Raising-head spiral mixer + removable bowl 41 L — 230V single-phase · 35 kg
- 41 L → about 25 kg of dough per batch · 480 × 820 × 850 mm · robust production structure
- Raising head: easy access to the bowl · fast cleaning · inspect mid-cycle
- Removable bowl: carry the 25 kg of dough straight to the shaping station
- 230V single-phase: no 3-phase required · large capacity with no electrical constraint
- €2,595 excl. VAT · pro delivery on request
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€2,249.00
€2,700.00
- Raising-head spiral mixer 41 L · single-phase 230V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · compact format 480 × 820 × 850 mm
- Raising head + removable bowl: direct access to the dough · full cleaning · simplified HACCP
- Single-phase 230V: no three-phase installation required — a standard 16 A socket is enough
- The natural step above the IMR20 (32 L, €2,190) — €510 more for +5 kg of dough per batch
- €2,700 excl. VAT · pro delivery on request
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€2,349.00
€2,820.00
- Variable-speed spiral mixer 41 L · fixed head · 230V — 1100 W · 35 kg
- 41 L → about 25 kg of dough per batch · drive for precise gluten control in large volume
- 230V single-phase: no 3-phase connection required · plug-and-play on a standard socket
- Continuous variable speed: high hydration, progressive kneading, recipe-by-recipe adaptation
- 480 × 820 × 850 mm · 35 kg · fixed intensive-production install · monobloc fixed head
- €2,820 excl. VAT · see the IBV50 (48 L, €3,000) for even more capacity
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€2,699.00
€3,250.00
- Variable-speed spiral mixer · raising head · 41 L · single-phase 230V — 1100 W · 35 kg
- Drive: continuously adjustable speed — gentle incorporation or intensive kneading by recipe
- 41 L → about 25 kg of dough per batch · 480 × 820 × 850 mm
- Raising head + removable bowl: carry the dough to shaping · simplified HACCP
- Single-phase 230V: standard 16 A socket, no three-phase installation required
- €3,250 excl. VAT · pro delivery on request
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€2,298.00
€2,765.00
- 48 L 2-speed spiral mixer · 3-phase 400V · 1500 W — maximum capacity and flexibility
- 48 L → about 30 kg of dough per batch · 100+ pizzas in a single prep
- 1500 W: power matched to 30 kg of dense dough · holds stable speed over consecutive batches
- 2 speeds: slow incorporation + fast development even on large masses
- 3-phase 400V · 480 × 810 × 850 mm · 42 kg · intensive high-frequency production
- €2,765 excl. VAT · pro delivery on request
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€2,648.00
€3,185.00
- Spiral mixer 48 L · 3-phase 400V · 2 speeds · raising head — 1500 W · 42 kg
- 2 speeds: progressive incorporation in S1 · structured intensive kneading in S2
- 48 L → about 30 kg per batch · 480 × 800 × 850 mm · raising head + removable bowl
- 3-phase 400V + 1500 W: maximum power and stability for dense doughs in large volume
- €365 more than the ITR50 (48 L 3-phase 1-speed, €2,820) — for multiple recipes in intensive production
- €3,185 excl. VAT · pro delivery on request
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€1,869.00
€2,250.00
- 48 L fixed-head spiral mixer · 3-phase 400V · 1500 W — maximum capacity of the fixed-head range
- 48 L → about 30 kg of dough per batch · 100+ dough balls of 280 g in a single cycle
- 1500 W (vs 1300 W for 32-41 L): power matched to dense doughs in large volume
- Native 3-phase 400V · 480 × 810 × 850 mm · 35 kg · robust body for intensive production
- Ideal for a central kitchen, very high-frequency pizzeria, multi-service production
- Best capacity/price ratio in the fixed-head range · pro delivery on request
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€2,349.00
€2,820.00
- Raising-head spiral mixer 48 L · 3-phase 400V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · compact format 480 × 800 × 850 mm
- Raising head + removable bowl: carry the dough to the shaping station · simplified HACCP
- Native 3-phase 400V + 1500 W: powerful, stable motor on dense doughs in large quantity
- €120 more than the ITR40 (41 L, €2,700) for +7 L and +5 kg of dough per batch
- €2,820 excl. VAT · pro delivery on request
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€2,499.00
€3,000.00
- Variable-speed spiral mixer 48 L · fixed head · 230V — 1500 W · 42 kg
- 48 L → about 30 kg of dough per batch · drive precision at the maximum volume
- 1500 W: power matched to 30 kg of dense dough · holds speed on every recipe
- 230V single-phase: maximum capacity with no 3-phase install · plug-and-play 16 A
- Monobloc fixed head · 480 × 850 × 850 mm · 42 kg · high-frequency central production
- €3,000 excl. VAT · the best drive/capacity ratio in the single-phase range
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€2,799.00
€3,360.00
- Variable-speed spiral mixer · raising head · 48 L · single-phase 230V — 1500 W · 45 kg
- Drive: continuous speed regulation — the optimal setting for each recipe and each stage
- 48 L → about 30 kg of dough per batch · 480 × 800 × 850 mm · raising head + removable bowl
- 1500 W single-phase: power enough for dense doughs in large volume, standard 16 A socket
- The top of the single-phase variable-speed raising-head range — above the IRV40 (41 L, €3,250)
- €3,360 excl. VAT · pro delivery on request