-
€6,599.00
€7,920.00
- Menumaster JET514INOX speed oven — Jetwave microwave + radiant heat
- 1.4kW microwave, 7.4kW total — heats AND browns/crisps in seconds
- For paninis, toasted items and finished plates at fast-service speed
- Single-phase 230V + dedicated line — no three-phase
- 496×676×460mm, programmable — €7,920 excl. VAT
-
€7,299.00
€8,790.00
- Menumaster JET5192INOX speed oven — Jetwave microwave + radiant heat
- 1.9kW microwave — faster through-heat than the JET514, at higher volume
- Heats AND browns/crisps the surface in seconds
- Single-phase 230V + dedicated line — no three-phase
- Touchscreen, 496×676×460mm — €8,790 excl. VAT
-
€10,599.00
€12,750.00
- Menumaster MRX51INOX speed oven — 1kW microwave, 1 magnetron
- Single-phase 230V — top speed-oven performance with no three-phase
- Heats AND finishes the surface to a premium standard
- Digital screen + timer, 358×743×578mm
- The standard-supply access to MRX speed-oven cooking (€12,750)
-
€10,999.00
€13,260.00
- Menumaster MRX523INOX speed oven — 2kW microwave, 2 magnetrons
- Three-phase 400V required — maximum throughput
- The tool for the highest-cadence service (200 covers, breakfast peaks)
- Heats AND finishes the surface to a premium standard
- Digital screen + adjustable timer, 358×743×578mm (€13,260)
-
€5,690.00
€8,970.00
- Two dedicated fryers — spicy AND plain chicken at the same time
- 2× Henny Penny-type automatic pressure fryers, no pump — 12kW each, 25L, three-phase 400V
- One dedicated oil per recipe — no flavour cross-contamination
- 1.5m display + marinating machine + breading table
- For high-volume restaurants that make menu diversity a differentiator
- Free chicken recipe training — €5,690 excl. VAT
-
€1,869.00
€2,250.00
- Raising-head spiral mixer + removable bowl 22 L — 750 W · compact format · 17 kg
- Raising head: full access to the bowl · fast cleaning · simplified HACCP
- Removable bowl: carry it to the worktop for shaping or to the sink for cleaning
- 390 × 670 × 740 mm · 17 kg · sits on a standard bench · movable if needed
- 22 L → about 14 kg of dough per batch · suited to a 30 to 50-pizza service
- €2,250 excl. VAT · see the IRV20 (variable-speed version) to compare
-
€1,799.00
€2,160.00
- Variable-speed spiral mixer 22 L · fixed head · fixed bowl — 750 W · 17 kg
- Continuous variable speed: precise control of gluten development · high hydration possible
- Fixed head + fixed bowl: mechanical simplicity, robustness, €540 cheaper than the IRV20 (raising head)
- 390 × 670 × 730 mm · 17 kg · compact format · sits on a standard bench
- Ideal for the artisan wanting variable-speed precision without daily bowl dismantling
- €2,160 excl. VAT · see the IRV20 (raising head, €2,700) for comparison
-
€2,249.00
€2,700.00
- Variable-speed spiral mixer 22 L — raising head · removable bowl · 230V · 17 kg
- Continuous variable speed: control of gluten development · mastered 75-80% high hydration
- 750 W · 230V single-phase plug-and-play · no three-phase connection required
- Compact 390 × 670 × 740 mm · 17 kg · sits on a standard bench · movable
- Ideal for the artisan pizzaiolo · high-hydration Neapolitan pizza · long 24-72h fermentation
- €2,700 excl. VAT · pro delivery on request
-
€1,968.00
€2,375.00
- 32 L 2-speed spiral mixer · 3-phase 400V · fixed head — 1300 W · 25 kg
- 2 speeds: slow speed for incorporation · fast speed for gluten development
- More flexible than a 1-speed mixer · cheaper than a variable-speed one — the pragmatic choice
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · robust and stable in repetitive production
- For a pizzeria wanting a bit more control without going all the way to variable speed (IBV30, €2,580)
- €2,375 excl. VAT · pro delivery on request
-
€2,458.00
€2,960.00
- 2-speed spiral mixer · raising head · 32 L · 3-phase 400V — 1100 W · 25 kg
- 2 speeds: slow incorporation + fast gluten development on 20 kg of dough
- Raising head + removable bowl: fast cleaning · inspect mid-cycle · easier HACCP
- 3-phase 400V · 440 × 750 × 810 mm · 25 kg · the most flexible 32 L 3-phase raising-head model
- Combines raising-head and 2-speed advantages — between the IMR30 (1-speed) and the IRV30 (variable)
- €2,960 excl. VAT · pro delivery on request
-
€1,669.00
€2,010.00
- 32 L fixed-head spiral mixer · 3-phase 400V — 1300 W · professional three-phase supply
- Designed for professional kitchens wired in 3-phase 400V · softer motor start on dense doughs
- 32 L fixed bowl · about 20 kg of dough per batch · 440 × 750 × 810 mm · monobloc body
- Fixed head: uninterrupted continuous production · no moving parts on top
- Compare with the IBM20 (single-phase 230V, €1,660) if your installation is single-phase
- €2,010 excl. VAT · pro delivery on request
-
€1,379.00
€1,660.00
- 32 L fixed-head spiral mixer — 1300 W · monobloc body · uninterrupted continuous production
- 32 L bowl · about 20 kg of pizza dough per batch · covers 50 to 80 pizzas per service
- Fixed head: no moving parts up top · maximum reliability · direct loading and unloading
- 440 × 750 × 810 mm · at €1,660 excl. VAT, the best capacity/price ratio in the spiral mixer range
- Ideal for a pizzeria or snack bar starting out · available single-phase 230V or 3-phase 400V
- Entry point of the professional range · pro delivery on request