The Menumaster RMS510TS is the compact professional microwave par excellence: 1000W, 512×403×310mm format, touch-sensitive interface, €820 excl. VAT. At this power and price, the argument is not raw performance but professional reliability in an accessible format — the difference between an upgraded domestic microwave and a true commercial unit, with the hygiene advantage of a flat touch surface that wipes clean in a single pass.
Touch-Sensitive Controls: Flat and Hygienic
- Touch-sensitive interface — a flat surface with no dials to trap grease, wiped clean in one pass
- 1000W — genuine professional power in a compact format
- Hygiene advantage — the flat control surface suits a kitchen where cleaning matters
- Commercial build — 5–8 years of daily use, single-phase 230V
RMS510TS vs RMS510DS
The RMS510TS (touch, €820) and the RMS510DS (mechanical, €770) are the same 1000W microwave in the same compact format — the difference is the control type and €50. Choose touch for a flat, easy-clean surface; choose mechanical for maximum robustness and glove-friendly use.
Technical Specifications
| Parameter | Value |
|---|
| Model | Menumaster RMS510TS |
| Power | 1000 W |
| Controls | Touch-sensitive |
| Supply | Single-phase 230 V |
| Dimensions | 512 × 403 × 310 mm |
| Price excl. VAT | €820 |
Commercial-Grade, Not Domestic
A professional microwave is built to a different standard than a domestic one. Where a household microwave fails within months under commercial load, a Menumaster professional microwave is engineered for 5 to 8 years of daily intensive use — reheating plated dishes, sauces, soups and service components, cycle after cycle, through every service. The commercial cavity, door and magnetron are dimensioned for the duty, which is exactly why professional kitchens do not run domestic microwaves on the line.
Mechanical, Touch or Digital Controls
Controls are a real choice. Mechanical dials are the most robust, work with gloved or wet hands and never fail electronically — the simplest, most durable option. Touch (touch-sensitive) controls sit on a flat surface that wipes clean in one pass, ideal for hygiene. Digital controls add programmable presets, so any staff member gets the same result without judging the time — consistency at the press of a labelled key. Choose by your kitchen's workflow and team.
Power and Throughput
Higher wattage means faster reheating, which means more covers served per minute at the pass. Match the power to your reheat volume: a light secondary post needs little, while a high-throughput service at peak needs the higher-wattage models. Oversizing wastes budget; undersizing slows the pass — size the microwave to the reheats per service you actually run.
Stainless Steel, Cleaning and HACCP
The microwave is built in stainless steel and runs on single-phase 230V (standard socket) — no three-phase installation. The cavity wipes clean between services and the unit slots into your HACCP cleaning routine. Reheating to a controlled core temperature keeps the food within the safe ranges your HACCP plan requires.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
