-
€1,652.00
€2,018.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · top of the FM461 range
- Fan reverser: alternating airflow for perfectly even baking on every level
- Automatic motorised steam injection — no manual action needed
- No tray rotation mid-bake, maximum batch-to-batch repeatability
- Ideal for ambitious artisan bakers, 4-5★ hotels and central kitchens
- FMI461 reference · 73 × 81 × 61 cm · 77 kg · HACCP compliant
-
€3,239.00
€3,888.00
- Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large 87 cm body
- The highest-capacity electromechanical oven in the FM range
- 2.5× the capacity of 4-level ovens — same floor footprint (87 × 78 cm)
- 87 × 78 × 102 cm · 77 kg · HACCP compliant
- Ideal for central kitchens, large hotels and industrial caterers
- FML1061 reference · GN 1/1 + 600×400 trays
-
€1,949.00
€2,340.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · large 87 cm body
- Wider 87 cm cavity (vs 73 cm) — better airflow around trays, easier loading
- Robust electromechanical controls — reliability without digital complexity
- 87 × 74 × 57 cm · 77 kg · HACCP compliant
- Ideal for high-volume bakeries, collective caterers and central kitchens
- FML461 reference · GN 1/1 + 600×400 trays
-
€2,489.00
€2,989.00
- Convection oven · 6 levels GN 1/1 + 600×400 · large-format 87 cm body
- 50% more cooking capacity than the 4-level models
- Robust electromechanical controls — maximum reliability in intensive use
- 87 × 78 × 72 cm · 77 kg · industrial stainless cavity · HACCP compliant
- FML661 reference · GN 1/1 + 600×400 trays
- The reference for bakeries, catering kitchens and high-volume catering production
-
€3,459.00
€4,150.00
- Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large format · digital
- The top of the FM range: maximum volume + finest digital control
- Digital panel: temperature to the degree, automatic timer, recipe memory, HACCP logging
- 87 × 78 × 102 cm · 77 kg · HACCP compliant
- Ideal for large central kitchens, hotel chains and certified industrial caterers
- FMLD1061 reference · GN 1/1 + 600×400 trays
-
€2,049.00
€2,462.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · large format · digital
- The only configuration combining the 87 cm large body and digital controls
- Digital panel: temperature to the degree, automatic timer, recipe memory
- 87 × 74 × 57 cm · 77 kg · HACCP compliant
- Ideal for high-throughput bakeries, franchise networks and central kitchens
- FMLD461 reference · GN 1/1 + 600×400 trays
-
€2,599.00
€3,119.00
- Forced-air convection oven · 6 levels GN 1/1 + 600×400 · large format · digital
- Maximum capacity (6 levels) and maximum precision (digital) in one unit
- +50% capacity per batch over the 4-level models
- Digital panel: temperature to the degree, automatic timer, recipe memory
- 87 × 78 × 72 cm · 77 kg · HACCP compliant
- FMLD661 reference · GN 1/1 + 600×400 trays
-
€1,379.00
€1,775.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · electromechanical + timer
- Built-in mechanical timer: automatic shut-off, no risk of forgotten batches
- "Turbo UR" humidifier: more active steam injection than the base FM461
- Dual tray format GN 1/1 + 600×400 — no adapter needed
- Ideal for intensive bakery and multi-task caterer kitchens
- FMT461 reference · 77 kg · HACCP compliant
-
€990.00
€1,190.00
- Conveyor bread warmer — warms without browning, bread stays soft and fluffy
- 1,000 slices/h · 2.7 kW · floor-standing on legs
- Dimensions: 432×495×438 mm · Weight: 25 kg
- Compatible with hamburger buns, brioche, paninis and baguettes
- Alternative to contact toasters for enriched breads that must not be caramelised
- €1,190 ex-VAT · Delivery France & Europe · 1-year warranty
-
€1,299.00
€1,560.00
- Professional conveyor toaster — 210 mm wide belt, 3 kW, single-phase 230V
- 400 slices/hour — automatic throughput suited to fast-food service
- Temperature + conveyor speed setting — adjust the toast level without changing the bread
- No monitoring: bread enters one side, comes out toasted the other automatically
- Crumb collection tray — easier end-of-service cleaning
- €1,560 excl. VAT — the investment for full automation of the toast post
-
€1,399.00
€1,680.00
- Professional conveyor toaster — 280 mm wide belt, 3 kW, single-phase 230V
- 400 slices/hour — same pace as the 210 mm, wider bread format accepted
- 280 mm belt: baguettes, ciabattas, wide breads, snack formats over 210 mm
- Temperature + speed setting — same toast level at every pass, no monitoring
- Crumb collection tray — fast daily maintenance
- €1,680 excl. VAT — €120 more than the 210 mm for a 33% wider belt
-
€4,390.00
€4,890.00
- Friteuse Haut rendement 30kg/H
- 2 bacs séparés de 14L chacun (28 total)
- Allumage électronique séparé pour chaque bac
- Carte électronique avec 6 programmes sur chaque bacs