Best Sellers
Best Sellers
LED Menu Board 100x60cm
€149.00
€199.00
LED Menu Board 60x40cm
€90.00
€129.00
On sale
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CONSERVATEUR CRÈMES GLACÉES - FROID...
€649.00 €780.00Le CONSERVATEUR CRÈMES GLACÉES - FROID STAT (-26°C/-12°C) permet de conserver vos crèmes à une bonne température. Il est très recommandé par les professionnels de la restauration et convient aux glaciers. Il est disponible en version couvercle vitré bombé.
- Il présente une structure extérieure en acier inox.
- Il a une isolation en polyuréthane d’une valeur de 65 mm.
- Il dispose d’un thermostat électronique qui régule la température de l’armoire.
Produit garantie 1 an.
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CONSERVATEUR CRÈMES GLACÉES - FROID...
€739.00 €890.00Le CONSERVATEUR CRÈMES GLACÉES - FROID STAT (-26°C/-12°C) permet de conserver les produits frais périssables sur une longue durée. C’est l’un de nos Best-Sellers qui empêche le développement des bactéries. Il est disponible en version couvercle vitré bombé.
- Il présente une structure extérieure en acier très résistante à la corrosion.
- Il est doté de gaz réfrigérant R600A.
- Il dispose d’une grille latérale démontable nécessaire pour une intervention technique.
Produit garentie un an.
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Contact Bun Toaster Premium – 12 Buns
€1,990.00 €2,890.00- Premium contact bun toaster — for very high-volume burger service
- Same 12 buns in 30–40s, more robust build and higher power
- 3kW (vs 2.2kW entry), 220V, 30kg stainless
- Built for very high daily throughput and durability
- The reference toaster for high-volume burger restaurants (€2,890)
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Contact Bun Toaster – 12 Buns
€390.00 €750.00- Professional contact bun toaster — horizontal contact plates
- 12 buns in 30–40 seconds — keeps a burger line moving
- Temperature 150–260°C, cycle 20–90s, adjustable plate spacing
- 2.2kW, 220V/50Hz, 27kg stainless
- Even golden toasting for intensive burger production (€750)
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Convection Oven FM1423 4 Levels GN...
€759.00 €911.00- Forced-air convection oven · 4 levels GN 2/3 · electromechanical controls
- Only 48 cm wide — the most compact oven in the FM range (11 cm less than the FM1443)
- 4 GN 2/3 trays (353 × 325 mm) — even baking through forced hot-air circulation
- Fits where a standard oven cannot: tight cooking lines, 50 cm neutral cabinets
- Ideal as a back-up oven for a small restaurant, bar or hotel breakfast station
- FM1423 reference · 25 kg · HACCP compliant
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Convection Oven FM1443 4 Levels GN 4/3
€749.00 €900.00- Forced-air convection oven · 4 levels GN 4/3 · electromechanical controls
- Dimensions 59 × 66 × 54 cm — compact format for a worktop or a dedicated stand
- 4 GN 4/3 trays at once — even baking through forced hot-air circulation
- Electromechanical controls: robustness and simplicity in continuous service
- Ideal for a bakery-café, restaurant, viennoiseries and fast cooking
- FM1443 reference · 25 kg · HACCP compliant
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Convection Oven FM443S 4 Levels GN...
€889.00 €1,067.00- Forced-air convection oven · 4 levels GN 4/3 · S version · electromechanical
- Reinforced build over the FM1443: tougher interior, improved insulation, longer-life fan motor
- Designed for intensive daily use (6-8 hours a day) without performance loss
- 59 × 66 × 58 cm — taller chamber than the FM1443 for bigger dishes
- Trays and accessories interchangeable with the FM1443 (same GN 4/3 capacity)
- FM443S reference · 25 kg · HACCP compliant
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Convection Oven FM461 4 Levels +...
€1,349.00 €1,619.00- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · electromechanical
- Dual tray format: takes both GN 1/1 pans and standard 600×400 bakery trays — no adapter
- Manual steam humidifier: develops bread crust and viennoiserie rise
- Heavy 77 kg industrial build for intensive use
- Ideal for artisan bakeries, gastronomy and high-volume catering
- FM461 reference · 73 × 72 × 61 cm · HACCP compliant
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Convection Oven FMD443S Digital 4...
€1,139.00 €1,367.00- Forced-air convection oven · 4 levels GN 4/3 · precise digital controls
- Built-in salamander: browning and gratinating without an extra appliance
- Digital panel: temperature to the exact degree, timer, recipe memory
- Compact footprint: 59 × 66 × 57 cm — column install or behind the counter
- 25 kg · HACCP compliant · FMD443S reference
- Ideal for catering, dark kitchens and multi-site franchise networks
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Convection Oven FMD461 Digital 4...
€1,489.00 €1,788.00- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · digital controls
- Digital + steam: the only compact model combining precision and a humidifier
- Recipe memory: any team member launches the right bake without knowing the settings
- Dual tray format GN 1/1 + 600×400 — no adapter
- Ideal for modern bakery-pastry shops, hotels and event caterers
- FMD461 reference · 77 kg · HACCP compliant
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Convection Oven FMI461 Auto-Steam +...
€1,652.00 €2,018.00- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · top of the FM461 range
- Fan reverser: alternating airflow for perfectly even baking on every level
- Automatic motorised steam injection — no manual action needed
- No tray rotation mid-bake, maximum batch-to-batch repeatability
- Ideal for ambitious artisan bakers, 4-5★ hotels and central kitchens
- FMI461 reference · 73 × 81 × 61 cm · 77 kg · HACCP compliant
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Convection Oven FML1061 10 Levels...
€3,239.00 €3,888.00- Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large 87 cm body
- The highest-capacity electromechanical oven in the FM range
- 2.5× the capacity of 4-level ovens — same floor footprint (87 × 78 cm)
- 87 × 78 × 102 cm · 77 kg · HACCP compliant
- Ideal for central kitchens, large hotels and industrial caterers
- FML1061 reference · GN 1/1 + 600×400 trays
