The FMC1016 is the highest-capacity standard combi-steam oven with electromechanical controls: 10 levels GN 1/1 + 600×400 mm, on the same 87 cm footprint as the 5 and 7-level models. It is designed for kitchens whose production volume requires maximum capacity from a single appliance, with the robustness and simplicity of electromechanical controls. For collective central kitchens, large hotels and any production exceeding 100 covers per service, the FMC1016 delivers volume without the complexity of a digital interface.
Why 10 levels on the same footprint changes the maths
The FMC1016 stacks 10 GN 1/1 levels in a body just 20 cm taller than the 7-level FMC716 (105 vs 85 cm), on an identical 87 cm width and 75 cm depth. The gain is vertical, not on the floor:
Maximum capacity per footprint — 10 GN 1/1 pans or 600×400 trays at once. For a kitchen where floor space is the constraint, the FMC1016 doubles the capacity of a 5-level oven without taking more floor.
Fewer batches — in mass production, more levels means fewer batches, fewer door openings, better thermal stability and more even results across the service.
Electromechanical robustness at volume — on a high-capacity oven used intensively, the mechanical controls are simple to operate, easy to repair and need no digital training — an asset for large teams with turnover.
Who is the FMC1016 for?
Collective central kitchens producing for several satellite sites: the 10 levels prepare the quantities the network needs in a limited number of batches.
Large hotels with breakfast and banquet production for 150 to 300 covers: the 10 levels handle the whole service from a single appliance.
Industrial caterers preparing meal trays or buffets at volume: the steam, combi and regeneration modes cover the full production-to-service chain.
High-capacity collective catering (large care homes, hospitals, school kitchens) needing cook-chill regeneration on 10 GN 1/1 pans at once.
Technical specifications
| Reference | FMC1016 |
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| Capacity | 10 levels GN 1/1 + 600 × 400 mm |
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| Cooking modes | Steam · Convection · Combi · Regeneration |
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| Controls | Electromechanical |
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| Dimensions | 87 × 75 × 105 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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FMC range comparison
| Model | Levels | Height | Indicative volume |
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| FMC516 | 5 | 69 cm | 40-60 covers |
| FMC716 | 7 | 85 cm | 70-100 covers |
| FMC1016 | 10 | 105 cm | 100+ covers / collective |
| FMCT1016 | 10 (touch) | 105 cm | 100+ covers |
Frequently asked questions about 10-level combis
- Is the 105 cm height a problem for a standard hood?
- A 105 cm tall oven is compatible with professional hoods installed at the standard height. If the oven sits on a raised base, the total height increases — to check during the technical survey. The top levels (above 85-90 cm) are best reserved for lighter products for ergonomic loading.
- Does a 10-level combi need three-phase power?
- Yes — a 10-level combi has a powerful heating system and steam generator sized for the large cavity, requiring a three-phase 400 V connection by a certified electrician. Contact us for the exact electrical specifications before installation.
- Can the FMC1016 be loaded with only a few levels for small production?
- Yes — you can load only the levels you need and leave the rest empty. Warm-up uses a bit more energy than a compact oven (larger cavity), so if your production rarely exceeds 6-7 levels, the FMC716 is more economical day to day. The FMC1016 is optimised for kitchens that use it near full capacity regularly.
Delivery and installation — FMC1016 combi-steam oven, 10 levels. 87 × 75 × 105 cm. Three-phase 400 V electrical and water/drainage connections by our partner technicians; technical survey to validate access. Write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional three-phase 400 V electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.
