The FMCT1016 is the touch-tablet version of the 10-level standard combi FMC1016. It combines the maximum capacity of the standard range (10 GN 1/1 levels) with the precision and standardisation of a colour touch interface — programme memory, step-by-step guidance, cooking-cycle traceability. For central kitchens, hotel chains and industrial caterers whose volume needs 10 levels and whose HACCP or standardisation needs require touch control, the FMCT1016 is the direct answer.
10 levels + touch: production and traceability together
On a 10-level oven, the touch interface is not a luxury — it is operational control over a high-capacity production tool:
Precision across 10 levels — on a large cavity, the slightest temperature or humidity drift is multiplied across the load. The touch tablet holds the exact set point and removes the human variable.
Programme memory and standardisation — a central kitchen or chain saves its recipes and runs them identically on every oven and every shift, with no dependence on the cook present.
HACCP traceability — some touch panels log cooking cycles (temperature, time, humidity), an advantage during health inspections to prove core-temperature compliance across the whole load.
Who is the FMCT1016 for?
Central kitchens with digital HACCP requirements: traceability and proof of core-temperature compliance across 10 levels at once.
Multi-site hotel chains standardising production with identical programmes across all sites via recipe export and synchronisation.
Industrial caterers (meal trays, mass events) whose volume needs 10 levels and whose rotating staff require the reproducibility of touch control.
High-volume dark kitchens running several virtual brands, where each recipe must be reproducible by any operator at any hour.
Technical specifications
| Reference | FMCT1016 |
|---|
| Tray format | 10 levels GN 1/1 + 600 × 400 mm |
|---|
| Cooking modes | Steam · Convection · Combi · Regeneration |
|---|
| Controls | Colour touch tablet |
|---|
| Dimensions | 87 × 75 × 105 cm (W × D × H) |
|---|
| Weight | 77 kg |
|---|
| Standard | HACCP |
|---|
10-level standard combi range
| Model | Interface | Auto-wash |
|---|
| FMC1016 | Electromechanical | No |
| FMCT1016 | Touch tablet | No |
| FMCT1016W | Touch tablet | Yes (auto-wash) |
Frequently asked questions
- Can the touch panel export cooking data for HACCP?
- Advanced professional touch panels allow exporting cooking cycles (temperature, time, humidity) via USB or network for HACCP documentation. Availability depends on the exact panel version — contact us to confirm the traceability capabilities of the FMCT1016.
- How long does it take to bring 10 levels to set temperature?
- A 10-level oven has a larger cavity and more thermal mass, so warm-up is longer than a compact oven — typically 15 to 20 minutes from a cold start depending on the mode. For high-throughput kitchens, the oven can be held at temperature between services.
- Is there an auto-wash version of the FMCT1016?
- Yes — the FMCT1016W adds an integrated automatic wash cycle. On a 10-level cavity (the longest to clean by hand), the auto-wash saves the most staff time and guarantees consistent HACCP hygiene.
Delivery and installation — FMCT1016 touch combi-steam oven, 10 levels. 87 × 75 × 105 cm. Three-phase 400 V electrical and water connections by our technicians; technical survey required. Write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional three-phase 400 V electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.
