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Combi-Steam Oven FMCT716 Touch 7 Levels GN 1/1

€6,399.00 Save €1,291.00
€7,690.00
VAT excluded
  • Combi-steam oven · 7 levels GN 1/1 + 600×400 · colour touch tablet · 87 cm
  • 7-level volume + touch precision and programme memory
  • 4 cooking modes: steam · convection · combi · regeneration
  • Visual recipes, step-by-step guidance, access levels, standardisation
  • 87 × 75 × 85 cm · 77 kg · HACCP · water + three-phase 400 V connection
  • Ideal for chains, central kitchens and 4-star hotels at volume
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The FMCT716 is the touch-tablet version of the 7-level standard combi FMC716. It keeps the 7 GN 1/1 levels and the four cooking modes, and replaces the electromechanical dials with a colour touch interface — visual recipe library, step-by-step guidance, programme memory and access levels. It is the unit for kitchens that need both production volume (7 levels) and the precision, standardisation and delegation that a touch interface brings.

Volume + precision: the FMCT716 position

The 7-level standard combi exists in three interfaces that differ only in how the oven is operated: FMC716 (electromechanical), FMCT716 (touch tablet) and FMCT716W (touch + auto-wash). The FMCT716 is the choice for kitchens that want the digital advantages without the auto-wash:

Programme memory — recurring recipes saved and recalled in one touch, with no empirical dial-setting.

Step-by-step guidance — multi-phase recipes (steam, then combi, then hold) guided visually, reducing error risk on a high-capacity oven where a mistake affects 7 levels at once.

Delegation and standardisation — the chef programmes, the brigade executes the same result; in a chain, every site runs the same saved programmes.

Who is the FMCT716 for?

Chains and franchise restaurants at volume, deploying identical ovens across sites with synchronised programmes for a uniform finished product.

Mid-size central kitchens (companies, care homes, hospitals up to 200 covers) needing the 7-level volume and digital HACCP rigour.

4-star hotels with à la carte and banquet service: 7 levels for volume, touch tablet for consistency and delegation to evening or weekend teams.

Event caterers producing for 100 to 250 covers: the 7 levels cut batch logistics, the touch interface guarantees repeatable quality.

Technical specifications

ReferenceFMCT716
Tray format7 levels GN 1/1 + 600 × 400 mm
Cooking modesSteam · Convection · Combi · Regeneration
ControlsColour touch tablet
Dimensions87 × 75 × 85 cm (W × D × H)
Weight77 kg
StandardHACCP

7-level standard combi range

ModelInterfaceAuto-wash
FMC716ElectromechanicalNo
FMCT716Touch tabletNo
FMCT716WTouch tabletYes (auto-wash)

Frequently asked questions

Can the 7 levels be used for different recipes at once?
Yes, as long as the recipes are temperature-compatible (the cavity has a single atmosphere). For very different temperatures, separate cycles are better. The touch tablet helps organise loads by compatible cooking slot.
Is the FMCT716 worth it over the electromechanical FMC716?
It is justified as soon as several people use the oven, recipes must be standardised and documented, or onboarding new staff quickly matters. If a single experienced operator runs variable recipes, the FMC716 is enough and cheaper.
Is there an auto-wash version?
Yes — the FMCT716W adds an integrated automatic wash cycle that cleans the cavity without manual scrubbing, saving daily cleaning time and guaranteeing consistent HACCP hygiene.

Delivery — FMCT716 touch combi-steam oven, 7 levels GN 1/1. 87 × 75 × 85 cm. Write via the contact form for advice between the FMCT716 and the auto-wash FMCT716W.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional three-phase 400 V electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.

FMCT716
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