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Combi-Steam Oven FMEC711M Slim 7 Levels

€4,749.00 Save €961.00
€5,710.00
VAT excluded
  • Combi-steam oven · 7 levels GN 1/1 · electromechanical · Slim 52 cm
  • +75% capacity over the 4-level model on the same 52 cm footprint
  • 4 cooking modes: steam · convection · combi · regeneration
  • Robust electromechanical controls — simple to use and maintain
  • 52 × 91 × 88 cm · 77 kg · HACCP compliant · water connection required
  • Ideal for fast-service restaurants, tight collective kitchens and 3-star hotels
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The FMEC711M is the 7-level GN 1/1 Slim combi-steam oven with electromechanical controls. On the same 52 cm floor footprint as the 4-level models, it offers 75% more capacity than the FMEC411M — keeping the four cooking modes of the combi range (steam, convection, combi, regeneration) and robust electromechanical controls that are simple to maintain and use. It is the choice for kitchens that need volume without compromising on available space.

7 levels on 52 cm: the capacity/space trade-off of the Slim range

The main constraint pushing toward a Slim oven is floor space: a narrow kitchen, an overloaded central island, a basement kitchen corridor. In this context the key decision is: how many levels can you get on this 52 cm footprint?

The FMEC711M answers: 7 levels GN 1/1 on 52 cm wide. In practice:

7 GN 1/1 trays at once = around 5-6 portions per tray × 7 levels = 35 to 42 portions in a single cycle, depending on the recipe.

In cook-chill regeneration: 7 GN 1/1 pans to 63 °C core in under 20 minutes — ideal for restaurants that prepare ahead.

7 levels of viennoiseries: around 70 croissants per batch for an 80-room hotel breakfast.

Compared with the FMEC411D (4 levels, digital), the FMEC711M offers 75% more capacity by choosing electromechanical controls over digital — a direct trade-off between precision (digital) and volume (7 levels electromechanical) at almost the same budget.

Who is the FMEC711M for?

Fast-service restaurants (brasseries, bistros, 2-3 star hotel restaurants) serving 80 to 150 covers per service in a narrow kitchen — the 7 levels handle the lunch rush in a limited number of batches.

Space-constrained collective kitchens (small care homes, residences, companies) that need cook-chill regeneration on several pans at once but lack the space for a standard combi.

3-star hotels with breakfast: the 7 levels handle viennoiseries, toast and hot dishes in parallel from a single 52 cm appliance.

Technical specifications

ReferenceFMEC711M
TypeSlim combi-steam oven
Tray format7 levels GN 1/1
Cooking modesSteam · Convection · Combi · Regeneration
ControlsElectromechanical
Dimensions52 × 91 × 88 cm (W × D × H)
Weight77 kg
StandardHACCP

FMEC711M in the Slim range

ModelLevelsControlsHeight
FMEC411M4Electromechanical67 cm
FMEC711M7Electromechanical88 cm
FMEC711D7Digital88 cm
FMEC1011M11Electromechanical115 cm

Frequently asked questions

Is a 7-level Slim combi as even as a wider standard 7-level combi?
The oven width influences air and steam distribution in the cavity. A Slim combi (52 cm) has a cavity deeper than it is wide — the fan and steam generator are sized for this specific geometry. On a professional combi like the FMEC711M, the circulation is optimised for this elongated shape. In practice, baking is even and comparable to a standard combi, with a slight edge to standard models on extra-wide grids.
Can the 7 levels be used at once for different recipes?
Yes, as long as the recipes are temperature-compatible. For example, steamed vegetables on the lower levels and fish at a slightly higher temperature on the upper levels — doable in one cycle. For very different temperatures (e.g. 80 °C vs 200 °C), two separate cycles are better to guarantee core precision for both.
Can the FMEC711M be installed on a raised stand for easier loading?
Yes, professional combi ovens are frequently installed on dedicated stands at an ergonomic height (around 70-75 cm to the bottom grid). The stand adds to the total installation height — to plan for hood and ceiling clearances. We offer compatible stands on request.

Delivery — FMEC711M 7-level Slim combi-steam oven. 52 × 91 × 88 cm. Write via the contact form for the technical survey (water + electrical).

MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.

FMEC711M
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