The FMEC1011T is the absolute summit of the Slim combi range: 11 levels GN 1/1 for maximum capacity, controlled by a touch tablet — the most advanced interface of the FMEC series. It is the reference unit for professional kitchens that need both the volume of an industrial kitchen and the interface of modern high-end equipment — on a format that fits in 52 cm of width. It is the most demanding combination in the range, for establishments that compromise on neither parameter.
Why 11 levels + tablet rather than 11 levels + digital?
Between the FMEC1011D (digital) and the FMEC1011T (tablet), the gap represents the price of the tablet interface. This premium is justified in precise contexts:
Advanced connectivity — the tablet allows network features (recipe synchronisation across several ovens, remote updates, data export) that the standard digital panel does not. For a hotel group with 10 establishments each equipped with an FMEC1011T, centralised programme management from a single point is a real operational gain.
Advanced guidance — on 11 levels with complex multi-phase recipes, the tablet's step-by-step visual guidance reduces error risk on critical operations (cook-chill regeneration on 11 levels at once, for example).
Image and positioning — for a gastronomic restaurant or luxury hotel, the tablet interface communicates a level of standards and modernity matching their brand positioning.
If none of these is decisive for your use, the FMEC1011D offers the same cooking capabilities at excellent value.
Who is the FMEC1011T for?
Multi-site hotel groups standardising production on a fleet of FMEC1011T with centralised recipe management over the network — each head chef accesses head-office programmes and can personalise them in their local library.
High-end collective-gastronomy central kitchens (premium company catering, luxury establishments with collective catering) combining industrial volume and gastronomic quality — the FMEC1011T makes this marriage possible.
Top catering colleges and apprenticeship centres wanting to train students on the reference equipment of large international kitchens — the FMEC1011T with tablet is representative of the combi ovens of palaces and large gastronomic kitchens.
Designers of modern connected kitchens (smart kitchen, kitchen 4.0) integrating the combi into a digital kitchen-management ecosystem — the FMEC1011T is the natural entry point.
Technical specifications
| Reference | FMEC1011T |
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| Type | Slim combi-steam oven |
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| Tray format | 11 levels GN 1/1 |
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| Cooking modes | Steam · Convection · Combi · Regeneration |
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| Controls | Colour touch tablet |
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| Dimensions | 52 × 91 × 115 cm (W × D × H) |
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| Weight | 77 kg |
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| Standard | HACCP |
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FMEC Slim range — full overview
| Model | Levels | Interface | Height |
|---|
| FMEC411M / D / T | 4 | Mech. / Digital / Touch | 67-68 cm |
| FMEC711M / D / T | 7 | Mech. / Digital / Touch | 88 cm |
| FMEC1011M / D | 11 | Mech. / Digital | 115 cm |
| FMEC1011T | 11 | Touch tablet | 115 cm |
Frequently asked questions
- Is the FMEC1011T tablet the same as the FMEC411T and FMEC711T one?
- The FMEC range tablets generally use the same software platform, with capabilities adapted to the oven configuration (number of levels, setting ranges). The interface and basic features are similar across the whole T range, which makes staff training easier in an establishment with several FMEC models. Contact us for the exact specifications of the version sold.
- How do you protect proprietary recipes stored on the tablet?
- Professional tablets have access-level systems (chef/operator/technician profiles) with PIN code or authentication. The chef's recipes can be locked read-only for operators, who can run them but not modify them. For establishments particularly sensitive to recipe protection (starred restaurants, proprietary concepts), encrypted backups and secure exports are generally available.
- What network infrastructure is needed to connect the FMEC1011T?
- A WiFi connection or RJ45 (Ethernet) cable with a few MB/s is generally enough for recipe synchronisation and software updates. No dedicated server infrastructure is needed for basic operation — connectivity is an optional extra, not an operating requirement. The oven works perfectly offline; the connection adds centralised management features.
- Is the FMEC1011T CE certified and compliant with European food-safety standards?
- Like the whole FMEC Slim range sold in France and Europe, the FMEC1011T meets CE requirements (electrical safety, EMC) and is designed for HACCP requirements (documentable core temperature, easy cleaning, compliant food-contact materials). The exact certifications are available on request in the product technical documentation.
Delivery — FMEC1011T touch-tablet Slim combi-steam oven, 11 levels. 52 × 91 × 115 cm. For this investment level we recommend a full technical survey (water, electrical, network, install constraints) — write via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.
