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Combi-Steam Oven FMEC411T Slim Touch 4 Levels

€5,829.00 Save €1,169.00
€6,998.00
VAT excluded
  • Combi-steam oven · 4 levels GN 1/1 · colour touch tablet · Slim 52 cm
  • Touch tablet: visual recipe library, step-by-step guidance, access levels
  • 4 cooking modes: steam · convection · combi · regeneration
  • Top of the 4-level Slim range — modern, connected interface
  • 52 × 91 × 67 cm · 77 kg · HACCP compliant · water connection required
  • Ideal for open-kitchen gastronomy, premium concepts and culinary training
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The FMEC411T is the top of the 4-level Slim combi range: a combi oven with all the culinary capabilities of the combi (steam, convection, combi, regeneration) on an ultra-compact 52 cm format, controlled by a touch tablet — the most advanced interface of the FMEC range. Compared with the digital FMEC411D, it adds a colour touch screen with visual guidance, an interactive recipe library and a fundamentally different operating ergonomics. For restaurants that make their kitchen equipment a selling point — open kitchen visible to customers, gastronomic concept, culinary training — the FMEC411T is the centrepiece.

Touch tablet vs digital: what is the practical difference?

The FMEC411T touch tablet is a step beyond the simple numeric panel:

Colour, visual screen — programmes display with dish photos, cooking-mode icons and visual progress bars. The operator sees at a glance where the cooking is, without interpreting numbers.

Step-by-step guidance — for complex multi-phase recipes (e.g. roast: 15 min steam → rise to 180 °C combi 25 min → hold 5 min), the tablet guides the operator phase by phase with visual and audible alerts.

Enriched recipe library — store hundreds of recipes with photos, organise by product family, share programmes between several ovens via export.

Connectivity — depending on the version, the tablet can connect to the kitchen network for programme synchronisation, remote recipe updates or interfacing with a kitchen management system. These features turn the FMEC411T into a training tool as much as a production one.

Who is the FMEC411T for?

Gastronomic restaurants with an open kitchen — the FMEC411T is visible to customers; its touch-tablet interface is aesthetically modern and its smooth use reinforces the image of a high-end professional kitchen.

Premium-concept establishments (boutique hotels, pop-up restaurants, chef kitchens) where equipment is part of the brand identity — the FMEC411T is an image choice as much as a performance one.

Culinary training centres where students learn on the most modern equipment: the touch tablet mirrors the interfaces of high-end combi ovens in large professional kitchens.

Connected kitchens investing in kitchen digitalisation: the tablet can integrate into a digital kitchen management ecosystem (KDS, digital HACCP).

Technical specifications

ReferenceFMEC411T
TypeSlim combi-steam oven
Tray format4 levels GN 1/1
Cooking modesSteam · Convection · Combi · Regeneration
ControlsColour touch tablet
Dimensions52 × 91 × 67 cm (W × D × H)
Weight77 kg
StandardHACCP

FMEC Slim 4-level range — full view

ModelInterfaceAutomation level
FMEC411MMechanical dialsFully manual
FMEC411DDigital panelProgrammes + precision
FMEC411TTouch tabletGuidance + connectivity

Frequently asked questions

Is the touch tablet resistant to kitchen steam and splashes?
The touch tablets of professional ovens are designed for the kitchen environment (an IP rating suited to steam and cleaning splashes). They should not be immersed or hit with a direct jet, but withstand the normal conditions of an active kitchen. Check the exact IP rating on the FMEC411T data sheet.
Can you create your own recipes on the tablet or are they pre-loaded?
Both are possible: the tablet comes with a pre-loaded library of standard recipes (exact content varies by version), and the user can create, edit and save their own custom recipes. Recipe management is done directly from the touch screen, with no external computer tool.
Can access to some settings be locked to prevent unauthorised changes?
Yes — most professional tablets have an access-level system (chef, operator, technician). The chef can lock recipes and leave operators only the ability to select and launch them. It is a key feature for restaurants that want to protect their recipes and ensure compliant execution.

Delivery — FMEC411T touch-tablet Slim combi-steam oven, 4 levels. 52 × 91 × 67 cm. For connected-kitchen and KDS/digital-HACCP setups, write via the contact form.

MFF Guarantee & After-Sales: 1-year manufacturer guarantee (parts and labour), extended guarantee available. MFF technical support and spare parts. Installation requires a water connection and a professional electrical connection — a prior technical survey is coordinated by our team. Delivery across mainland France — lead times via the contact form.

FMEC411T
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