-
€2,599.00
€3,119.00
- Forced-air convection oven · 6 levels GN 1/1 + 600×400 · large format · digital
- Maximum capacity (6 levels) and maximum precision (digital) in one unit
- +50% capacity per batch over the 4-level models
- Digital panel: temperature to the degree, automatic timer, recipe memory
- 87 × 78 × 72 cm · 77 kg · HACCP compliant
- FMLD661 reference · GN 1/1 + 600×400 trays
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€3,459.00
€4,150.00
- Forced-air convection oven · 10 levels GN 1/1 + 600×400 · large format · digital
- The top of the FM range: maximum volume + finest digital control
- Digital panel: temperature to the degree, automatic timer, recipe memory, HACCP logging
- 87 × 78 × 102 cm · 77 kg · HACCP compliant
- Ideal for large central kitchens, hotel chains and certified industrial caterers
- FMLD1061 reference · GN 1/1 + 600×400 trays
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€3,459.00
€4,150.00
- Combi-steam oven · 4 levels GN 1/1 · 4 cooking modes · Slim 52 cm
- Steam · convection · combi · regeneration — four modes in one appliance
- Only 52 cm wide — fits where a standard combi (70-90 cm) cannot
- 5.2 kW · three-phase 400 V · 52 × 91 × 67 cm · 77 kg · HACCP compliant
- Ideal for small gastronomic kitchens, boutique hotels and tight collective kitchens
- FMEC411M reference · electromechanical controls
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€1,949.00
€2,340.00
- Forced-air convection oven · 4 levels GN 1/1 + 600×400 · large 87 cm body
- Wider 87 cm cavity (vs 73 cm) — better airflow around trays, easier loading
- Robust electromechanical controls — reliability without digital complexity
- 87 × 74 × 57 cm · 77 kg · HACCP compliant
- Ideal for high-volume bakeries, collective caterers and central kitchens
- FML461 reference · GN 1/1 + 600×400 trays