Best Sellers
Best Sellers
LED Menu Board 100x60cm
€149.00
€199.00
LED Menu Board 60x40cm
€90.00
€129.00
New Products
New Products
GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
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Electric Pizza Oven MASTER – 6 Pizzas...
€3,349.00 €4,050.00- 6 MASTER pizzas in depth — elements cast in the stone, 9.6 kW 3-phase 400V
- 9.6 kW 3-phase 400V · maximum uniformity over 6 simultaneous pizzas
- Zero hot/cold spots — identical bake across the whole 1100×1360 mm surface
- 1 level · 6 pizzas Ø 33 cm · 60-72 pizzas/hour · 60-80 covers
- 1,100 × 1,360 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven MASTER Wide – 6...
€3,599.00 €4,350.00- 6 MASTER pizzas in width — elements cast in the stone, 9.9 kW 3-phase 400V
- 9.9 kW 3-phase 400V · maximum uniformity over 6 pizzas · 1460×1000 mm format
- Zero hot/cold spots — identical bake corners/edges/centre over 6 pizzas
- Wide format: 1000 mm deep vs 1360 mm for the deep MASTER6
- €300 more than the deep MASTER6 · same technology, other orientation · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h
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Electric Pizza Oven MASTER – 9 Pizzas...
€4,099.00 €4,920.00- Maximum 1-level MASTER surface — 9 pizzas, elements in the stone, 14.4 kW 3-phase
- 14.4 kW 3-phase 400V · 1460×1460 mm sole 100% even · zero hot/cold spots
- Zero hot/cold spots — identical bake across all 9 simultaneous pizzas
- 1 level · 9 pizzas Ø 33 cm · 90-108 pizzas/hour · 90-110 covers
- 1,460 × 1,460 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR – 4...
€1,949.00 €2,390.00- Fully refractory stone chamber — vault, sole and walls in stone
- 6 kW 3-phase 400V · maximum refractory mass · stable temp after 30+ openings
- 1 level · 4 pizzas Ø 33 cm · high-temperature Neapolitan baking
- €400 more than the standard XLP4 · markedly higher heat retention
- 1,000 × 960 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR – 6...
€2,499.00 €3,000.00- Full refractory stone chamber — 6 pizzas deep, maximum heat retention
- 9 kW 3-phase 400V · vault, sole and walls in stone · stable 420-480°C
- 1 level · 6 pizzas Ø 33 cm · intensive service with very frequent openings
- €540 more than the standard XLP6 · markedly higher thermal inertia
- 1,000 × 1,320 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven MASTER 2 Levels –...
€4,549.00 €5,460.00- MASTER on 2 independent levels — elements in the stone on each chamber, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · MASTER uniformity on 2×4 simultaneous pizzas
- Two batches in parallel or two temperatures — 100% independent chambers
- 2 levels × 4 pizzas = 8 at once · 80-96 pizzas/hour at cruise
- 1,100 × 1,000 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR – 9...
€3,099.00 €3,730.00- Top of the 1-level XL range — full stone chamber, 9 pizzas, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · vault, sole and walls in stone · maximum thermal inertia
- 1 level · 9 pizzas Ø 33 cm · max retention even at 100+ openings/service
- €610 more than the standard XLP9 · full chamber vs vault+sole
- 1,360 × 1,320 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR 2...
€3,349.00 €4,020.00- Double TR inertia on 2 levels — full stone chamber on each level, 12 kW 3-phase
- 12 kW 3-phase 400V · vault, sole and walls in stone on each chamber
- 2 levels × 4 pizzas = 8 at once · staggered management · continuous flow
- €660 more than the vault+sole XLP44 · full chamber vs top+sole
- 1,000 × 960 × 750 mm · 210 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR 2...
€3,999.00 €4,800.00- 12 Premium TR pizzas on 2 levels — full stone chamber, 18 kW 3-phase 400V
- 18 kW 3-phase 400V · vault, sole and walls in stone on each level
- 2 levels × 6 pizzas = 12 at once · max TR inertia · service 130-150 covers
- €840 more than the vault+sole XLP66 · full chamber on 2 levels
- 1,000 × 1,320 × 750 mm · 250 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR 2...
€4,599.00 €5,550.00- 12 Premium TR pizzas in width — full stone chamber on each level, 3-phase 400V
- 18 kW 3-phase 400V · full chamber (vault, sole and walls in stone) on 2 levels
- 2 levels × 6 pizzas = 12 at once · maximum TR inertia · continuous service
- €990 more than the vault+sole XLP66L · full chamber vs top+sole
- 1,360 × 960 × 750 mm · 200 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR 2...
€5,769.00 €6,950.00- XL summit — 18 pizzas full TR chamber — 26.4 kW 3-phase, 2 levels, maximum inertia
- 26.4 kW 3-phase 400V · full stone chamber (vault, sole, walls) on each level
- 2 levels × 9 pizzas = 18 at once · 180-216 pizzas/hour · service 200+ covers
- €1,310 more than the vault+sole XLP99 · full chamber on 2 levels of 9 pizzas
- 1,360 × 1,320 × 750 mm · 250 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven MASTER 2 Levels –...
€4,549.00 €5,460.00- MASTER on 2 independent levels — elements in the stone on each chamber, 13.2 kW 3-phase
- 13.2 kW 3-phase 400V · MASTER uniformity on 2×4 simultaneous pizzas
- Two batches in parallel or two temperatures — 100% independent chambers
- 2 levels × 4 pizzas = 8 at once · 80-96 pizzas/hour at cruise
- 1,100 × 1,000 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
