Best Sellers
Best Sellers
LED Menu Board 100x60cm
€149.00
€199.00
LED Menu Board 60x40cm
€90.00
€129.00
New Products
New Products
GRESILVA GV5 Electric...
€13,475.00
GRESILVA GV4 Electric...
€12,097.00
GRESILVA GV2 Electric...
€8,703.00
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Electric Pizza Oven XL – 6 Pizzas...
€2,099.00 €2,350.00- Wide format — 6 pizzas Ø 33 cm in 3 columns × 2 rows
- 9 kW · refractory stone sole · even baking 5-6 min per batch
- 1,360 × 960 mm — shallower than the XL6 (1320 mm) but wider (1360 mm)
- €250 more than the XL6 · same power · different orientation
- Ideal for shallow kitchens, pass line, constrained layout
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL – 9 Pizzas...
€2,099.00 €2,520.00- Maximum XL 1-level capacity — 9 pizzas Ø 33 cm per batch
- 13.2 kW · refractory stone sole · rise and hold at 350-400°C
- 1,360 × 1,320 × 420 mm · 130 kg · same depth as the XL6, wider
- €420 more than the XL6 · 50% more pizzas per batch
- Intensive service 70-100 covers · 90-108 pizzas an hour at cruise
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium – 4...
€1,659.00 €1,990.00- XL Premium range — refractory stone vault and sole, baking from top and bottom
- 6 kW 3-phase 400V · top + sole · cheese melted and toppings browned evenly
- 1 level · 4 pizzas Ø 33 cm · full bake in 5-6 min per batch
- €370 more than the sole-only XL4 · a heating vault that colours the toppings
- 1,000 × 960 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium – 6...
€2,049.00 €2,460.00- Six pizzas in Premium baking — refractory stone vault and sole, 9 kW
- 9 kW 3-phase 400V · cheese golden and toppings gratinated by the stone vault
- 1 level · 6 pizzas Ø 33 cm in depth · simultaneous top and bottom baking
- €360 more than the sole-only XL6 · full professional baking quality
- 1,000 × 1,320 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium Wide –...
€2,269.00 €2,750.00- Premium wide format — 6 pizzas, stone vault+sole, 1360×960 mm
- 9 kW 3-phase 400V · stone vault + sole · golden cheese, gratinated toppings
- 1 level · 6 pizzas Ø 33 cm wide (3×2) · for shallow kitchens
- €290 more than the deep XLP6 for the wide format (960 mm vs 1320 mm)
- 1,360 × 960 × 415 mm · only 960 mm deep · ⚠️ 3-phase 400V required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium – 9...
€2,599.00 €3,120.00- Nine pizzas in Premium baking — refractory stone vault and sole, 13.2 kW
- 13.2 kW 3-phase 400V · golden cheese, gratinated toppings, crisp sole
- 1 level · 9 pizzas Ø 33 cm · 90-108 pizzas/hour at cruise
- €600 more than the sole-only XL9 · a refractory vault that changes the baking
- 1,360 × 1,320 × 415 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium TR...
€2,649.00 €3,190.00- Premium TR in wide format — full stone chamber, 1360×960 mm
- 9 kW 3-phase 400V · full refractory chamber · maximum heat retention
- 1 level · 6 pizzas Ø 33 cm · compact depth (960 mm)
- €440 more than the standard XLP6L · full chamber vs vault+sole
- 1,360 × 960 × 415 mm · 125 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium 2...
€2,799.00 €3,360.00- Doubled output in Premium — 2 levels with stone vault+sole, 12 kW 3-phase
- 12 kW 3-phase 400V · two independent vault+sole chambers · golden cheese on 8 pizzas
- 2 levels · 2×4 = 8 pizzas at once · two batches managed in parallel
- €840 more than the sole-only XL44 · Premium vault on each level
- 1,000 × 960 × 750 mm · 170 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium 2...
€3,299.00 €3,960.00- 12 Premium pizzas on 2 levels — stone vault+sole on each level, 18 kW 3-phase
- 18 kW 3-phase 400V · two independent vault+sole chambers · 120-144 pizzas/hour
- 2 levels × 6 pizzas = 12 at once · staggered batches in continuous flow
- Production volume: 100 to 130 covers per service
- 1,000 × 1,320 × 750 mm · 170 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium 2...
€3,799.00 €4,560.00- 12 Premium pizzas in width — 2 levels stone vault+sole, 18 kW 3-phase, 960 mm deep
- 18 kW 3-phase 400V · two independent vault+sole chambers · golden cheese on 12 pizzas
- 2 levels × 6 pizzas = 12 at once · 120-144 pizzas/hour at cruise
- Wide format: 1,360 × 960 mm · fits low-clearance kitchens
- €600 more than the deep XLP66 · depth cut from 1,320 to 960 mm · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h
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Electric Pizza Oven MASTER – 4 Pizzas...
€2,699.00 €3,250.00- Elements cast in the stone — unique MASTER technology, 4 pizzas, 6.6 kW 3-phase
- 6.6 kW 3-phase 400V · sole and vault heat as one block of stone
- Zero hot spots, zero cold spots — 100% even temperature across the whole baking surface
- 1 level · 4 pizzas Ø 33 cm · 40-48 pizzas/hour at cruise
- 1,100 × 1,000 × 400 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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Electric Pizza Oven XL Premium 2...
€4,699.00 €5,640.00- Maximum XL Premium capacity — 2 levels × 9 pizzas vault+sole, 26.4 kW 3-phase
- 26.4 kW 3-phase 400V · two independent vault+sole chambers · 180-216 pizzas/hour
- 2 levels × 9 pizzas = 18 at once · continuous-flow production 200+ covers
- Volume: large pizzeria, dark kitchen, central kitchen or franchise
- 1,360 × 1,320 × 760 mm · 175 kg · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
