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€5,399.00
€6,490.00
- 12 MASTER pizzas on 2 levels — elements in the stone on 2 chambers, 19.2 kW 3-phase
- 19.2 kW 3-phase 400V · 2 independent MASTER soles · 120-144 pizzas/hour evenly baked
- Zero hot spots, zero cold spots — 6 identical pizzas on each level
- 2 levels × 6 pizzas = 12 at once · staggered management in continuous flow
- 1,100 × 1,360 × 800 mm · ⚠️ 3-phase 400V supply required
- Recipe training included · pro delivery 48h
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€6,099.00
€7,320.00
- 12 MASTER pizzas in width on 2 levels — elements in the stone, 19.8 kW 3-phase
- 19.8 kW 3-phase 400V · 2 independent 1460 mm MASTER soles · 1000 mm depth format
- Zero hot spots, zero cold spots — 6 identical pizzas on each level
- Wide format: 1460 × 1000 mm · kitchens with limited depth
- €830 more than the deep MASTER66 · same quality, different format · ⚠️ 3-phase 400V
- Recipe training included · pro delivery 48h
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€6,999.00
€8,400.00
- The electric summit — 18 MASTER pizzas — elements in the stone on 2×9 pizzas, 28.8 kW 3-phase
- 28.8 kW 3-phase 400V · 2 MASTER soles 1460×1360 mm · zero hot/cold spots
- 2 levels × 9 pizzas = 18 at once · 180-216 pizzas/hour perfectly baked
- Maximum volume: large pizzeria, intensive dark kitchen, 200+ cover caterer
- 1,460 × 1,360 × 800 mm · ⚠️ 3-phase 400V · cheaper than two stacked MASTER9
- Recipe training included · pro delivery 48h