In a food truck, dark kitchen, or snack corner, space is at a premium. Yet warm-holding for fried chicken is non-negotiable — without a holding cabinet, your chicken cools within minutes and loses its quality. The 70cm 4-tier warm-holding cabinet is designed exactly for this use case: storing several batches of breaded chicken at service temperature in only 70 cm of counter width, thanks to its vertical 4-tier design that maximises capacity without increasing floor footprint.
How it works and specifications
The 70cm cabinet uses a simple, robust principle: an adjustable thermostat maintains the internal temperature between 50 and 90°C. Your breaded chicken pieces, fillets, wings and tenders stay at service temperature without drying out. The sliding door provides quick access to the contents without losing the accumulated heat inside.
4 storage tiers: maximum storage capacity on a 70 cm wide footprint. Store several batches simultaneously to maintain a smooth, uninterrupted service flow.
50–90°C thermostat: wide temperature range to adapt warm-holding to each product type (breaded chicken, fillets, tenders, wings). Precise adjustment to your process.
Sliding door: fast access to contents from the front. In a food truck or corner, access speed is critical during service.
Food-grade AISI 304 stainless steel: stainless body, easy to clean, resistant to intensive professional use.
220V/50Hz power supply: single-phase standard connection, compatible with all professional and domestic electrical installations. Ideal for food trucks equipped with a generator or site power supply.
Who is this cabinet for?
Food trucks and mobile catering units: the 70cm cabinet is the standard warm-holding solution for mobile kitchens. Compact, light (49 kg), it does not dominate your service space and connects easily to the truck's electrical supply.
Chicken dark kitchens: in delivery, you prepare by batch. The 70cm cabinet keeps your batches ready to package without any quality loss between cooking and courier dispatch.
Shopping centre corners and kiosks: limited counter space, continuous customer flow. The vertical 4-tier design is an advantage when horizontal space is tight.
Restaurants completing their equipment: you already have a pressure fryer and need a small holding cabinet for service. This unit integrates into any existing kitchen layout.
Choosing by counter space — warm-holding range comparison
Model
Width
Capacity
Lighting
Humidification
Price excl. VAT
70cm 4-tier (this model)
70 cm
4 tiers
—
—
€1,290
1M 6-tray
1 metre
6 trays
—
—
€1,390
92cm LED
92 cm
3 levels
LED
—
€1,390
1M20 LED
1M20
3 levels
LED
—
€1,990
1M50 + burger bin
1M50
6 trays
—
Yes
€2,490
Holding Cabinet 6-tier
610 mm
6 trays 460×660 mm
—
—
€4,990
The 70cm cabinet is the space-constrained choice. If your counter allows it, the 1M cabinet (€100 more) offers more trays and double-side opening that makes two-person service easier. Consult the table above to choose based on your layout.
Contact us for advice on the right cabinet configuration for your fryer and production volume. Professional delivery throughout France and Europe.
HACCP compliance and mobile kitchen hygiene
For food trucks and mobile catering operators, warm-holding equipment is not just about quality — it is also a regulatory matter. Products held below 63°C enter the bacterial risk zone. The 70cm cabinet's 50–90°C thermostat guarantees all held products remain in the safe zone throughout service. For operators subject to local authority health inspections, documented warm-holding equipment is often required to obtain or maintain a mobile food trading licence. The AISI 304 stainless steel body is fully cleanable and disinfectable, meeting professional kitchen hygiene standards — all internal surfaces are smooth, removable, and accessible. End-of-service cleaning takes less than 10 minutes. Contact us for advice on integrating this unit into your food truck or corner kitchen layout. Professional delivery throughout France and Europe.
