The Diamante 70 D73/10KBEF electric braising pan is the 21-litre fixed-tank format of the range: 8.1 kW on three-phase 400V, with no tilting system, in the compact 600 mm profile of the Diamante 70 line. It targets restaurants of 40 to 60 covers preparing 1 to 2 sauced dishes of the day per service without needing the capacity of a 43 or 50-litre tilting pan.
For which establishment, for which service?
- Small restaurant and brasserie: producing 30 to 40 portions of a sauced dish (braised beef, roast chicken in sauce, curry), then serving by ladle from the tank. The 8.1 kW power holds the temperature perfectly in service with no overheating cycle.
- Boutique hotel and inn: quality cooking in small volume (20 litres is enough for a 30 to 40 cover service with sauce). The Diamante 70 line fits into a compact hotel kitchen range.
- Chef developing recipes or test kitchen: the 21 L pan is the right volume to test recipes in semi-industrial quantity (10 to 30 portions) without tying up a 50-litre pan.
- Sauce post in a brigade kitchen: assigned to a single post (sauces and jus), the saucier manages sauces in the 21-litre tank throughout service, with no need for tilting since sauces are served by ladle straight onto the plates.
⚠️ Three-phase 400V required. This 77 kg block is fixed. For use without three-phase, gas braising pans or the Access models (single-phase induction hob) should be considered.
Technical specifications
| Feature | Value |
|---|
| Reference | D73/10KBEF |
| Range | Diamante 70 |
| Capacity | 21 litres |
| Power | 8.1 kW |
| Supply | Three-phase 400V |
| Tank type | Fixed (non-tilting) |
| Width (W) | 600 mm |
| Depth (D) | 730 mm |
| Height with legs (H) | 870 mm |
| Weight | 77 kg |
| Price excl. VAT | €5,470 |
Diamante 70 braising pans: which volume to choose?
| Criterion | D73 — 21 L Fixed Tank (€5,470) | D74 Electric — 43 L Tilting (€7,450) | D74 Gas — 43 L Tilting (€7,080) |
|---|
| Capacity | 21 L | 43 L | 43 L |
| Tilting | No (fixed tank) | Manual | Manual |
| Energy | Electric TRI 400V | Electric TRI 400V | Gas |
| Covers served | 30–40 sauce covers | 60–90 sauce covers | 60–90 sauce covers |
| Price excl. VAT | €5,470 | €7,450 | €7,080 |
What restaurateurs ask
- Why choose a fixed tank rather than a tilting tank on a professional braising pan?
- The fixed tank is simpler, more robust and cheaper than the tilting tank. It is perfectly suited when preparations are served by ladle or spatula — sauces, thick soups, risottos, vegetables. The tilting tank is useful when you must transfer all the contents at once into a gastronorm pan or container, typically for catering distribution or packing into trays.
- 21 litres — is that enough for a 50-cover restaurant?
- For a single sauced dish of the day with a 200 to 250 mL sauce portion per plate, 21 litres covers 80 to 100 portions. For 50 covers, it is amply sufficient — and you will even have margin. The volume becomes limiting if you prepare several different sauces at once or if your menu has several sauced dishes at the same service.
Pallet delivery from French stock. For advice on the braising-pan volume suited to your service throughput or a full Diamante 70 line project, our team replies via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
