The Prestige 700 BR70/80E/N electric tilting braising pan differs from its gas version on two points: the three-phase 400V electric supply (for kitchens with no gas network) and the motorised mechanical tilting. This motorised tilting — as opposed to the manual tilting of the gas version — empties the 50-litre vessel with no physical effort, including at the end of service when staff are tired. A lever or button drives the pivot and gradually tilts the vessel towards a gastronorm pan or container.
For which establishment, for which concrete advantage?
- Kitchen with no gas network access: the electric TRI 400V version offers a direct alternative to the gas pan for kitchens with no gas connection or wanting a flameless kitchen.
- Intensive service with a small team: the motorised mechanical tilting removes the arm effort needed to tilt 50 litres of hot preparation. At the end of a long service, it is a real ergonomic advantage and an important safety factor.
- Catering with high production flow: producing sauced dishes in several successive batches. Motorised tilting between batches cuts handling time and burn risk.
- Upmarket hotels: tilting automation is a standard in starred-hotel kitchens where staff efficiency and safety are priorities.
⚠️ Three-phase 400V required for 10.5 kW. Check your electrical installation with an electrician before ordering. This 77 kg post is fixed.
Technical specifications
| Feature | Value |
|---|
| Reference | BR70/80E/N |
| Range | Prestige 700 |
| Capacity | 50 litres |
| Power | 10.5 kW |
| Supply | Three-phase 400V |
| Vessel type | Tilting — mechanical (motorised) |
| Width (W) | 800 mm |
| Depth (D) | 700 mm |
| Height with legs (H) | 900 mm |
| Weight | 77 kg |
| Build | Stainless steel |
| Price excl. VAT | €5,210 |
What restaurateurs ask
- What is the difference between manual and mechanical tilting on a professional braising pan?
- Manual tilting means turning a wheel or handwheel to tilt the vessel — an action requiring effort, especially with 50 litres of hot contents. Mechanical (motorised) tilting drives this same movement electrically, via a button or lever. The tilt is smooth and controlled. It is a major ergonomic advantage at the end of a busy service and a significant reduction in accidental spillage risk.
- 10.5 kW on three-phase: is that powerful for a professional braising pan?
- 10.5 kW on three-phase is a very correct power for a 50-litre pan — equivalent to a good gas burner for heat-up and holding times. Heating the full vessel (50 litres of water) takes about 15 to 20 minutes depending on the starting temperature and contents. For long cooking (braises, simmers), it is amply sufficient.
- Does this model need specific maintenance for the motorised tilting system?
- Yes. The motorised tilting mechanism has an electric motor and a mechanical transmission that must be checked and lubricated periodically per the manufacturer's recommendations. Preventive annual maintenance is recommended to ensure tilting-system reliability over time.
Pallet delivery from French stock. For advice on manual vs motorised tilting or a brigade kitchen equipment project, our team replies via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
