The XXL format in panini grilling is not just about extra width. The XXL single panini grill 3.6 kW stands out for its exceptional cooking depth — 600 mm from the front edge to the back edge of the plate — and its 320 mm press height that accepts thick formats: doubled ciabattas, whole baguettes, voluminous club sandwiches. It is the panini grill for establishments that want to cook BIG and cook VARIED, with the precision of an LED display and the comfort of a maintenance-free non-stick coating.
For which establishment?
The XXL stainless panini grill 3.6 kW targets sandwich shops and snacks whose menu goes beyond the standard panini: whole grilled baguettes, American-style XXL sandwiches, thick sandwich loaves, filled focaccias. The 600 mm depth lets a whole baguette pass through without cutting it — a concrete advantage for sandwich shops that present their paninis at full size. The 320 mm press height accepts sandwiches 8 to 10 cm thick with no strain on the closing mechanism.
The non-stick is particularly suited to establishments that work a lot of melted cheeses and sticky ingredients — mozzarella, cheddar, barbecue sauce — that adhere to cast-iron plates and need meticulous scrubbing. With non-stick, these residues come off in a single spatula pass. And the stainless steel of the outer structure resists the daily humidity of the kitchen better than painted bodies.
The LED display: temperature precision in the kitchen
The LED display is an underrated asset on a panini grill. The great majority of professional grills fitted with a simple thermostat work "by feel" — the dial shows a heat level, not a precise temperature. On this XXL model, the LED display shows the real plate temperature, in real time. Concretely:
- Guaranteed reproducibility: always 195°C for cheese paninis, 175°C for wraps, whoever the cook using the appliance
- Heat-up control: knowing precisely when the plates are at working temperature avoids undercooked paninis at the start of service
- Adaptation to ingredients: brioche breads or focaccias burn faster — being able to drop to 160°C with precision avoids accidents
- Fast diagnosis: if the temperature does not reach the setpoint in normal time, the display flags a potential element or supply problem
Technical specifications
| Parameter | Value |
|---|
| Energy | Electric |
| Power | 3.6 kW |
| Cooking surface (W × D) | 390 × 600 mm |
| Press height (max opening) | 320 mm |
| Plate coating | Non-stick |
| Structure | Stainless steel |
| Display | LED temperature display |
| Dimensions (W × D × H) | 390 × 600 × 320 mm |
| Weight | 14 kg |
Comparison: XXL non-stick vs single glass-ceramic
| Criterion | XXL Stainless Non-Stick (this model) | Single Glass-Ceramic |
|---|
| Power | 3.6 kW | 3 kW |
| Surface depth | 600 mm | 600 mm |
| Press height | 320 mm | 260 mm |
| Plate technology | Non-stick | Glass-ceramic |
| Temp. display | Precise LED | Analogue thermostat |
| Cleaning | Fast, no oiling | Immediate, vitrified surface |
| Price excl. VAT | €1,150 | €1,360 |
What restaurateurs ask
- What is the difference between an XXL panini grill and a standard format?
- A standard panini grill (430 mm or 390 mm wide) holds 2 to 3 paninis in classic ciabatta format. The XXL format stands out for its 600 mm depth — which lets you grill a whole baguette without cutting it — and its 320 mm press height, which accepts thick sandwiches (8-10 cm) that standard models cannot close properly without crushing the ingredients.
- Advantage of a non-stick coating on a panini grill vs natural cast iron?
- Natural cast iron needs "conditioning" before first use (oiling, gradual heat-up) and regular maintenance (oiling after each cleaning to prevent oxidation). The non-stick coating is ready to use from unpacking, needs no oiling, and residues come off effortlessly. For sandwiches with melted cheeses or sweet sauces (mozzarella, chutney), non-stick considerably simplifies cleaning.
- Is the LED temperature display really useful day to day?
- Yes, mainly for two reasons. First for result consistency: when the menu offers paninis at different temperatures (cheese panini hotter than a light chicken wrap), the LED display lets you check each item is grilled at the right setpoint. Then for training new staff: "set it to 195°C" is a clearer, more reproducible instruction than "set it to 7 or to high".
- Can meat be grilled directly on an XXL non-stick panini grill?
- Yes for thin meats: veal or turkey escalopes, chicken breasts under 2 cm thick, flat fish fillets. The press must not be closed on a thick cut that resists — the press height is designed for sandwiches, not for crushing thick pieces. For searing thick meats, a griddle or a dedicated contact meat grill will be more appropriate.
Hands-on training included on delivery. Standard delivery. To compare this model with our glass-ceramic range or the cast-iron formats, our technical team is available via the contact form.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
