The Cold Pizza Dough Roller 2 Rollers Ø400 is the most complete model of the cold range: large diameter (up to 40 cm) and double pass for a uniform thickness over the whole surface. It is the reference for pizzerias producing medium-to-large pizzas (33-40 cm) at high cadence and wanting the most regular result possible without heating the dough. At €1,440, i.e. €120 more than the 2R Ø300 (€1,320) and €290 more than the 1R Ø450 (€1,150), it combines the advantages of the large format and the double pass — the two main quality criteria in a professional cold roller.
Large format + 2 rollers: the complete combination
The Ø400 covers standard individual pizzas (28-33 cm) with plenty of margin, and goes up to family and large-format pizzas (35-40 cm). For a pizzeria whose menu includes pizzas of different sizes — 30 cm individual pizza and 38 cm duo pizza — a single Ø400 model covers the entire range without exception, where a Ø300 would block on the large formats.
The second roller brings the uniformity that makes the difference in intensive service. On a 35-40 cm dough ball, thickness variations due to imperfect balling are more visible than on a small dough ball — a slightly thicker centre that bakes more slowly, a thin edge that burns before the centre is cooked. The second roller of the Ø400 compensates for these variations: the two successive passes smooth out the initial irregularities of the dough ball to produce a disc of constant thickness edge to edge.
The machine stays in the cold process: no heat, fermentation not interrupted, artisan result in the structure. For a pizzeria that cares about the quality of its dough (long fermentation, sourdough or mixed-fermentation dough), the cold process preserves the fermentation work — you do not lose in quality what you gain in mechanical regularity. For establishments whose production exceeds 150-200 pizzas per service and looking to industrialise the process further, the hot presses (from €6,600) are the next step — but they fundamentally change the product by pre-baking the base.
Which establishment
The cold roller 2 rollers Ø400 is the reference model for the high-throughput pizzeria making pizzas up to 40 cm. An 80-120 cover pizzeria with a menu of pizzas of several sizes: the Ø400 2R covers all formats in a single machine with the best shaping quality available cold. A restaurant that wants to stand out for the consistency of its pizzas: on a production of 200 pizzas per service, the difference between a 1R and a 2R is visible and constant — same bake, same presentation, same texture.
If your pizzas do not exceed 30 cm, the 2R Ø300 (€1,320) is more compact and saves €120. If your volume is moderate and the slight thickness variations acceptable, the 1R Ø450 (€1,150) covers the large format for less. If your production exceeds 300 pizzas per service and you want an industrial cadence, the hot presses are the step to consider.
Technical specifications
| Type | Cold pizza dough roller, 2 rollers |
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| Max pizza diameter | Ø 400 mm |
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| Power | 250 W |
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| Dimensions (W × D × H) | 560 × 430 × 790 mm |
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| Weight | 28 kg |
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What restaurant owners ask
- What is the difference between the 2R Ø400 cold roller (€1,440) and the Ø330 hot press (€6,600)?
- The difference is fundamental: the 2R Ø400 cold roller rolls the dough without heating it — it produces a raw, shaped and regular base, which you top and bake normally. The Ø330 hot press presses and heats the base simultaneously, producing a semi-cooked base in a few seconds — it is used in industrial mode (collective catering, very-high-volume dark kitchen). In terms of the final product, the cold-shaped base gives a more artisan result and allows long-fermentation doughs. The hot-formed base is more standardised and suits series production. The price (about ×4.5) reflects this difference in positioning and industrial capacity.
- Is the thickness setting on the 2R Ø400 easy to adjust?
- Yes — roller machines generally have a roller-gap adjustment system (screw or knob) that lets you adjust the disc thickness in a few seconds. On the 2R Ø400, the two sets of rollers are adjustable independently, which lets you fine-tune the first pass (coarse spreading) and the second pass (final evening) separately. In practice, you set it once for each standard recipe and note the settings — switching recipe (from thin to medium) takes less than a minute.
Delivery — DSAN420 cold pizza dough roller, 2 rollers, Ø400 mm. Power supply 230 V, 250 W. Weight 28 kg. Delivery on request — write via the contact form for lead times.
MFF Guarantee & After-Sales: 1-year manufacturer guarantee, extended guarantee available. MFF technical support and spare parts. Delivery 48–72h mainland France.
