Granite — the Professional Brand Choice for Refrigerated Prep Tables
Not all refrigerated pizza prep tables are equal. The Granite 3-Door 350L stands apart from entry-level alternatives through its build quality, refrigeration reliability and the brand's track record in intensive professional use. Granite has established itself in the professional kitchen equipment market as a brand that chefs and kitchen managers trust for sustained daily operation — not a one-season solution, but a long-term, HACCP-compliant cold-storage unit built for an active production kitchen.
At 137 cm across 3 doors and 350 litres of positive cold (0°C to +8°C), this prep table provides sufficient working surface and storage for a pizzeria or burger kitchen handling 60–200 covers per service. The stainless steel worktop receives GN (Gastronorm) ingredient pans directly — keeping your mise en place at temperature above the refrigerated cabinet until the moment each piece is plated.
Why Choose the Granite 3-Door Model?
- 3-door zone organisation: one door per zone (dough, cold toppings, sauce/dairy) — never mix raw ingredients with finished sauce or dairy products.
- 350L of positive cold: enough for a full shift's mise en place for a mid-volume pizzeria or burger kitchen without restocking breaks.
- Granite brand reliability: motors and compressors rated for commercial duty cycles in the heat and humidity of a professional kitchen.
- HACCP compliance out of the box: 0°C to +8°C continuous refrigeration meets standard food safety traceability requirements without modification.
- Universal GN pan compatibility: use any standard GN1/1, GN1/2, GN1/3 or GN1/6 pan from any supplier — no proprietary accessories.
- R290 refrigerant: natural, low global warming potential — compliant with current and upcoming EU F-gas regulations.
For Which Establishments?
- Pizzerias (independent and chain): the canonical use case — dough left, toppings centre, pre-sliced vegetables and cheese right, assembled at the worktop.
- Burger and fast-casual restaurants: brings ingredients to worktop level, eliminating the squat-and-reach motion that slows down high-volume service.
- Kebab and Middle Eastern restaurants: keep sauces, salads and prepared meats cold and within reach during service.
- Sandwich bars and delis: all ingredients cold, at hand, behind the counter for made-to-order assembly.
- Catering kitchens: staging refrigerated mise en place for à la carte or set-menu service at volume.
Technical Specifications
- Brand
- Granite
- Capacity
- 350 litres
- Doors
- 3
- Temperature range
- 0°C to +8°C (positive cold)
- Dimensions (W×D×H)
- 137 × 70 × 85 cm
- Weight
- 132 kg
- Worktop
- Stainless steel, GN pan compatible
- Refrigerant
- R290 (natural, low GWP)
- HACCP
- Compliant
- Price
- €2,490 ex-VAT
- Delivery
- France and Europe
- Warranty
- 1 year
Granite vs Entry-Level Brands — What You Are Buying
| Criterion | Granite (this model) | Entry-Level Prep Table |
|---|
| Compressor | Commercial-rated, high duty cycle | Light-commercial, lower duty cycle |
| Build quality | Heavy gauge stainless, robust hinges | Lighter gauge, basic hardware |
| Temperature stability | Consistent under frequent opening | May fluctuate under heavy use |
| Expected lifespan | 6–10 years in professional use | 3–5 years typical |
Frequently Asked Questions
- Can I use it for products other than pizza?
- Absolutely. Any professional kitchen needing refrigerated mise en place at worktop height benefits from this unit — burger restaurants, kebab shops, delis, sandwich bars and catering kitchens all use this format.
- Are GN pans included?
- The prep table is designed to receive GN pans but they are not included. Contact our team for advice on compatible GN pan sets.
- What after-sales support is available?
- Granite units are supported by our after-sales team throughout France. Spare parts are available and our technicians can carry out on-site repairs. Contact us for maintenance contracts.
The Granite 3-Door Refrigerated Pizza Prep Table is available for immediate delivery across France and Europe. Contact our catering equipment specialists for advice on kitchen layout, GN pan sets or electrical connection before ordering.
